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Literature DB >> 14477513

Influence of graded levels of dietary linoleic and linolenic acids on the fatty acid composition of hens' eggs.

Abstract

Entities: Chemical Species

Keywords: EGGS/chemistry; VITAMIN F/nutrition and diet

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

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3 in total

Authors: J R Couch; A E Saloma
Journal: Lipids Date: 1973-07 Impact factor: 1.880

Authors: J R Couch; A E Saloma
Journal: Lipids Date: 1973-12 Impact factor: 1.880

Authors: A C Lanser; T L Mounts; E A Emken
Journal: Lipids Date: 1978-02 Impact factor: 1.880

3 in total