Literature DB >> 13727060

Nonsynthesis of linoleic acid from acetate-1-C14 by the aying hen.

N L Murty, M C Williams, R Reiser.   

Abstract

Entities:  

Keywords:  POULTRY/nutrition and diet; VITAMIN F/nutrition and diet

Mesh:

Substances:

Year:  1960        PMID: 13727060     DOI: 10.1093/jn/72.4.451

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  6 in total

1.  Effect of diet on triglyceride structure and composition of egg yolk lipids.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

2.  Fatty acid positional distribution in egg yolk triglycerides from various avian species.

Authors:  J R Couch; A E Saloma
Journal:  Lipids       Date:  1973-12       Impact factor: 1.880

3.  Dietary fatty acids: their metabolic fate and influence on fatty acid biosynthesis.

Authors:  N R Bottino; R E Anderson; R Reiser
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

4.  Lethal effect of butylated hydroxyanisole as related to bacterial fatty acid composition.

Authors:  L S Post; P M Davidson
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

5.  Effects of dietary lead, cadmium, mercury, and selenium on fatty acid composition of blood serum and erythrocyte membranes from chicks.

Authors:  W E Donaldson
Journal:  Biol Trace Elem Res       Date:  1985-06       Impact factor: 3.738

6.  Lead-induced tissue fatty acid alterations and lipid peroxidation.

Authors:  L J Lawton; W E Donaldson
Journal:  Biol Trace Elem Res       Date:  1991-02       Impact factor: 3.738

  6 in total

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