Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 [Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

Literature DB >> 4477425

[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

Abstract

Entities: Chemical

Year: 1974 PMID： 4477425 DOI： 10.1007/bf02021367

Source DB: PubMed Journal: Z Ernahrungswiss ISSN： 0044-264X

× No keyword cloud information.

5 in total

Authors: J FOLCH; M LEES; G H SLOANE STANLEY
Journal: J Biol Chem Date: 1957-05 Impact factor: 5.157

Authors: M Unbehend; H Scharmann
Journal: Z Ernahrungswiss Date: 1973-06

Authors: K Lang; J Henschel; J Waibel; G Billek
Journal: Z Ernahrungswiss Date: 1973-12

Authors: K Lang; J Henschel
Journal: Z Ernahrungswiss Date: 1971-04

Authors: K Lang; E H von Jan; J Henschel
Journal: Z Ernahrungswiss Date: 1969-07

5 in total

3 in total

Authors: J Henschel; J Führ; K Lang
Journal: Z Ernahrungswiss Date: 1976-09

Authors: K Kracht; K Lang; J Henschel
Journal: Z Ernahrungswiss Date: 1974-09

Authors: J Führ; E H von Jan; J Henschel; H J Strauss; G Billek; K Lang
Journal: Z Ernahrungswiss Date: 1975-09

3 in total