Literature DB >> 4797654

[Nutrition physiology properties of fish-frying fats. 3. Gel permeation chromatography of fish-frying fats].

M Unbehend, H Scharmann.   

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Year:  1973        PMID： 4797654     DOI： 10.1007/bf02023912

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  5 in total

1.  [Nutrition-physiological properties of frying fats. 8. Hematological and blood-chemical studies].

Authors:  J Henschel; J Führ; K Lang
Journal:  Z Ernahrungswiss       Date:  1976-09

2.  [Nutrition physiological effects of frying fats. 6. Histological findings in 2 generations of rats fed all their life with frying fats].

Authors:  K Kracht; K Lang; J Henschel
Journal:  Z Ernahrungswiss       Date:  1974-09

3.  [Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].

Authors:  H J Strauss; G Billek
Journal:  Z Ernahrungswiss       Date:  1974-09

4.  [Nutrition-physiological properties of frying fats. 4. Influence on the life expectation of experimental animals].

Authors:  K Lang; J Henschel; J Waibel; G Billek
Journal:  Z Ernahrungswiss       Date:  1973-12

5.  [Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

Authors:  J Führ; E H von Jan; J Henschel; H J Strauss; G Billek; K Lang
Journal:  Z Ernahrungswiss       Date:  1975-09
  5 in total

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