| Literature DB >> 35625365 |
Acga Cheng1, Noraikim Mohd Hanafiah1, Jennifer Ann Harikrishna1,2, Lim Phaik Eem3, Niranjan Baisakh4, Muhamad Shakirin Mispan1,2.
Abstract
Around 80% of megaflora species became extinct at the Cretaceous-Paleogene (K-Pg) boundary. Subsequent polyploidy events drove the survival of thousands of plant species and played a significant historical role in the development of the most successful modern cereal crops. However, current and rapid global temperature change poses an urgent threat to food crops worldwide, including the world's big three cereals: rice, wheat, and maize, which are members of the grass family, Poaceae. Some minor cereals from the same family (such as teff) have grown in popularity in recent years, but there are important knowledge gaps regarding the similarities and differences between major and minor crops, including how polyploidy affects their biological processes under natural and (a)biotic stress conditions and thus the potential to harness polyploidization attributes for improving crop climate resilience. This review focuses on the impact of polyploidy events on the Poaceae family, which includes the world's most important food sources, and discusses the past, present, and future of polyploidy research for major and minor crops. The increasing accessibility to genomes of grasses and their wild progenitors together with new tools and interdisciplinary research on polyploidy can support crop improvement for global food security in the face of climate change.Entities:
Keywords: climate change; evolution; food security; plant breeding; plant diversity; polyploids
Year: 2022 PMID: 35625365 PMCID: PMC9138248 DOI: 10.3390/biology11050636
Source DB: PubMed Journal: Biology (Basel) ISSN: 2079-7737
Figure 1Advances in understanding polyploidy, with its role and implications from cells to ecosystems; (a) polyploidy involves the fusion of two or more genomes within one nucleus, affecting cells, tissues, organs, and organisms; (b) polyploidy as the product of a dynamic process in which restructuring of the genome, epigenome, transcriptome, proteome, and metabolome occurs through various changes; polyploidy as a biological force in (c) various fields and more specifically, (d) agriculture.
Figure 2Schematic representation of artificial polyploidy of wheat with some of the main implications of polyploidy in crop improvement.
Sequenced polyploid genomes of grasses (Poaceae) since 2010.
| Year | Crop | Genome Size (Mb) | Ploidy Level | Ploidy | Propagation | References |
|---|---|---|---|---|---|---|
| 2010 | Wheat ( | ~15,345 | Allohexaploid | 6x = 42 | Selfing | [ |
| 2014 | Wild rice ( | ~450 | Tetraploid | 4x = 48 | Selfing | Oryza Comparative Sequencing Project |
| 2014 | Teff ( | ~607 | Allotetraploid | 4x = 40 | Selfing | [ |
| 2017 | Finger millet ( | ~1196 | Allotetraploid | 4x = 36 | Selfing | [ |
| Wild emmer wheat ( | ~10,495 | Tetraploid | 4x = 28 | Selfing | WEWseq Consortium | |
| 2018 | Wild rice ( | ~665 | Tetraploid | 4x = 48 | Clonal | [ |
| 2019 | Broomcorn millet ( | ~848 | Allotetraploid | 4x = 36 | Selfing | [ |
Figure 3Benefits, opportunities, limitations, and challenges of reappraisal of polyploidy events in crops.