| Literature DB >> 27131298 |
Festo Massawe1, Sean Mayes2, Acga Cheng3.
Abstract
The prediction is that food supply must double by 2050 to cope with the impact of climate change and population pressure on global food systems. The diversification of staple crops and the systems in which they grow is essential to make future agriculture sustainable, resilient, and suitable for local environments and soils.Keywords: climate change; crop diversity; green revolution; underutilised crop
Mesh:
Year: 2016 PMID: 27131298 DOI: 10.1016/j.tplants.2016.02.006
Source DB: PubMed Journal: Trends Plant Sci ISSN: 1360-1385 Impact factor: 18.313