| Literature DB >> 35582333 |
Abstract
Anorexia nervosa (AN) is a disabling, costly and potentially deadly illness. Treatment failure and relapse are common after completing treatment, and a substantial proportion of patients develop severe and enduring AN. The time from AN debut to the treatment initiation is normally unreasonably long. Over the past 20 years there has been empirical support for the efficacy of several treatments for AN. Moreover, outpatient treatment with family-based therapy or individual psychotherapy is associated with good outcomes for a substantial proportion of patients. Early intervention improves outcomes and should be a priority for all patients. Outpatient treatment is usually the best format for early intervention, and it has been demonstrated that even patients with severe or extreme AN can be treated as outpatients if they are medically stable. Inpatient care is more disruptive, more costly, and usually has a longer waiting list than does outpatient care. The decision as to whether to proceed with outpatient treatment or to transfer the patient for inpatient therapy may be difficult. The core aim of this opinion review is to provide the knowledge base needed for performing safe outpatient treatment of AN. The scientific essentials for outpatient treatment are described, including how to assess and manage the medical risks of AN and how to decide when transition to inpatient care is indicated. The following aspects are discussed: early intervention, outpatient treatment of AN, including outpatient psychotherapy for severe and extreme AN, how to determine when outpatient treatment is safe, and when transfer to inpatient healthcare is indicated. Emerging treatments, ethical issues and outstanding research questions are also addressed. ©The Author(s) 2022. Published by Baishideng Publishing Group Inc. All rights reserved.Entities:
Keywords: Anorexia nervosa; Inpatient healthcare; Medical management; Outpatient psychotherapy; Outpatient treatment
Year: 2022 PMID: 35582333 PMCID: PMC9048449 DOI: 10.5498/wjp.v12.i4.558
Source DB: PubMed Journal: World J Psychiatry ISSN: 2220-3206
Diagnostic criteria, subtypes and severity of anorexia nervosa
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| Diagnostic criteria | (1) Restriction of energy intake relative to requirements in anorexia nervosa leads to significantly low body weight for the patient´s age, sex, developmental trajectory and physical health. Significantly low weight is defined as a weight that is less than the minimal normal weight or (in children and adolescents) less than the minimum expected weight; (2) Intense fear of gaining weight or of becoming fat, or persistent behaviour that interferes with weight gain, even though the patient has a significantly low weight; and (3) Disturbance in the way in which one´s body weight or shape is experienced, undue influence of body weight or shape on self-evaluation, or persistent lack of recognition of the seriousness of the current low body weight |
| Subtype designation | Restricting subtype: During the past 3 mo, the patient has not engaged in recurrent episodes of binge-eating or purging behaviour ( |
| Current severity | Mildly severe low body weight is defined as BMI > 17.00 kg/m2; Moderately severe low body weight is defined as a BMI of 16.00-16.99 kg/m2; Severe low body weight is defined as a BMI of 15.00-15.99 kg/m2; Extremely severe low body weight is defined as BMI < 15.00 kg/m2[ |
All three diagnostic criteria are required for the diagnosis anorexia nervosa. BMI: Body mass index.
Figure 1Illustration of how anorexia nervosa may develop in most patients. Dieting, excessive exercise, depression, trauma, gastrointestinal disorder or protracted infection induce weight loss and malnutrition. In susceptible individuals the malnutrition causes the development of maintaining psychological mechanisms, which in turn decrease food intake and increase malnutrition. The malnourished patients enter a vicious cycle of reduced food intake with increasing overvaluation of shape and weight, they often establish dietary rules in order to decrease food intake and restrict their food intake. Everyday stressful experiences may induce event - or mood triggered further reduction in food intake.