| Literature DB >> 34063354 |
Quoc-Hung Phan1, Chien-Yuan Han2, Chi-Hsiang Lien1, Thi-Thu-Hien Pham3.
Abstract
A dual liquid-crystal variable retarder Mueller polarimetry system incorporating a gold-based surface plasmon resonance prism coupler was proposed for extracting the optical properties of serum albumin protein media in the reflectance configuration. The feasibility of the proposed system was demonstrated by measuring the circular dichroism and circular birefringence properties of glucose tissue phantom solutions with different albumin concentrations. The results showed that the circular dichroism increased with albumin concentration, while the optical rotation angle increased with glucose concentration. Both properties reduced over time as a result of the protein glycation effect, which led to a gradual reduction in the glucose content of the sample.Entities:
Keywords: Mueller matrix polarimetry; albumin; glucose concentration; surface plasmon resonance
Mesh:
Substances:
Year: 2021 PMID: 34063354 PMCID: PMC8156731 DOI: 10.3390/s21103442
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Figure 1Schematic illustration of SPR prism coupler.
Figure 2Schematic illustration of dual-retarder Mueller polarimetry system.
Output polarization states generated by dual-retarder Muller polarimetry system.
| Phase Retardation of LCVR State of Polarization | State of Polarization | Stokes Vectors | |
|---|---|---|---|
| LCVR 90° | LCVR 45° | ||
| 90° | 270° | 0° |
|
| 0° | 0° | 45° |
|
| 90° | 90° | 90° |
|
| 90° | 180° | R- |
|
Measured Mueller matrices of standard optical samples.
| Air | Half-Wave Plate | Mirror |
|---|---|---|
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Figure 3Experimental results for variation in R with: (a) glucose concentration as a function of albumin concentration, and (b) albumin concentration as a function of glucose concentration.
Figure 4Experimental results for variation in: (a) γ and (b) R of glucose tissue phantom solutions mixed with 1000 mg/dL of albumin over time interval of 6 h.
Figure 5Experimental results for variation in: (a) γ and (b) R of glucose tissue phantom solutions mixed with 2000 mg/dL of albumin over time interval of 6 h.
Figure 6Experimental results for variation in: (a) γ and (b) R of glucose tissue phantom solutions mixed with 3000 mg/dL of albumin over time interval of 6 h.
Figure 7Experimental results for variation in: (a) γ and (b) R of glucose tissue phantom solutions mixed with 3000 mg/dL of albumin over time interval of 6 h.
Extraction errors for glucose concentration of tissue phantom solutions without albumin.
| Actual glucose concentration (mg/dL) | 60 | 80 | 100 | 200 | 300 | 400 | 500 |
| Extracted glucose concentration (mg/dL) | 58 | 82 | 91 | 193 | 311 | 398 | 492 |
| Error value (mg/dL) | 2 | 2 | 9 | 7 | 11 | 2 | 8 |
| Error percentage | 2.78% | 2.19% | 9.36% | 3.44% | 3.51% | 0.59% | 1.53% |
Extraction values of glucose concentration for tissue phantom solutions with different albumin concentrations.
| Actual glucose concentration (mg/dL) | 60 | 80 | 100 | 200 | 300 | 400 | 500 | |
| Extracted glucose concentration with albumin | 1000 mg/dL | 52 | 70 | 88 | 184 | 276 | 361 | 453 |
| 2000 mg/dL | 62 | 72 | 84 | 152 | 233 | 314 | 402 | |
| 3000 mg/dL | 49 | 55 | 61 | 122 | 214 | 262 | 347 |