| Literature DB >> 33808601 |
Yumei Yan1, Xing Li1, Chunhong Zhang1,2,3, Lijuan Lv4, Bing Gao1, Minhui Li1,2,3,5.
Abstract
Alkaloids are nitrogen-containing heterocyclic compounds typically isolated from plants. They represent one of the most important types of natural products because of their large number and structural diversity and complexity. Based on their chemical core structures, alkaloids are classified as isoquinolines, quinolines, indoles, piperidine alkaloids, etc. In-depth analyses of alkaloids have revealed their antibacterial activities. To date, due to the widespread use of antibiotics, the problem of drug-resistant bacterial infections has been gradually increasing, which severely affects the clinical efficacy of antibacterial therapies and patient safety. Therefore, significant research efforts are focused on alkaloids because they represent a potentially new type of natural antibiotic with a wide antibacterial spectrum, rare adverse reactions, and a low tendency to produce drug resistance. Their main antibacterial mechanisms include inhibition of bacterial cell wall synthesis, change in cell membrane permeability, inhibition of bacterial metabolism, and inhibition of nucleic acid and protein synthesis. This article reviews recent reports about the chemical structures and the antibacterial activities and mechanisms of alkaloids. The purpose is to solve the problem of bacterial resistance and to provide a certain theoretical basis and research ideas for the development of new antibacterial drugs.Entities:
Keywords: alkaloid; antibacterial activity; drug resistance; natural product
Year: 2021 PMID: 33808601 PMCID: PMC8003525 DOI: 10.3390/antibiotics10030318
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Antibacterial activities of natural alkaloids.
| Alkaloids (Compound Name) | Sources | Structure of the Alkaloids | Strains Inhibited | MIC * | Positive Control | MIC * | References |
|---|---|---|---|---|---|---|---|
| 2-methoxy-4-(2-(2-pyridine)-ethyl) phenol |
|
|
| 1.0 mg/mL | - | - | [ |
| Thalicfoetine |
|
|
| 3.12 µg/mL | Cefotaxime | 1.56 µg/mL | [ |
| Spathullin A |
| 4–15 µg/mL | Meropenem | 0.5–2 µg/mL | [ | ||
| Spathullin B |
| 1–15 µg/mL | [ | ||||
| 16,17,19,20-tetrahydro-2,16-dehydro-18-deoxyisostrychnine |
|
|
| 0.781 μg/mL | - | - | [ |
| tTris(1H-indol-3-yl) methylium |
| Gram-positive bacteria, Gram-negative bacteria | 1–128 µg/mL | Kanamycin | 4–128 µg/mL | [ | |
| bis(indol-3-yl) phenylmethane |
| Gram-positive bacteria | 32–128 µg/mL | [ | |||
| indolo (2,1b) quinazoline-6,12 dione |
| Gram-positive bacteria, Gram-negative bacteria | 1–32 µg/mL | [ | |||
| Dionemycin |
| 0.5–2 μg/mL | Kanamycin | 1–128 μg/mL | [ | ||
| 6-CH3O-7′,7′′-dichorochromopyrrolic acid |
| 3–128 μg/mL | [ | ||||
| Voacafricines A |
|
| 3.12–25 μg/mL | Berberine, Fibraurtine | 3.12–25 μg/mL | [ | |
| Voacafricines B |
|
| 0.78–50 μg/mL | [ | |||
| Epidihydropinidine |
| 5.37–43 µg/mL | Amphotericin B | - | [ | ||
| Myoporumine A |
| MRSA | 6.25 µg/mL | Fraction F4 | 25 µg/mL | [ | |
| Myoporumine B |
| MRSA | 6.25 µg/mL | [ | |||
| Palmatine |
|
|
| 75–200 μg/mL | Metronidazole | 0.5–2 μg/mL | [ |
| Chelerythrine |
| 0.156 mg/mL | - | - | [ | ||
| Berberine |
| 0.0312 mg/mL | - | - | [ | ||
| Tetrandrine |
|
| 125–250 μg/mL | Ampicillin, Oxacillin | 0.9–250 μg/mL | [ | |
| Stachydrine |
| 5 mg/mL | Streptomycin | 0.125 mg/mL | [ | ||
| Chabamide |
|
|
| 12.5 μg/mL | - | - | [ |
| Lycorine |
| 0.24 mg/mL | Streptomycin | 0.04–0.34 mg/mL | [ | ||
| Lycorine |
|
| 32–64 µg/mL | Tetracycline | 0.5–2 µg/mL | [ | |
| Caranine |
|
|
| 128 µg/mL | [ | ||
| 6-(pyrrolidin-2-yl)DAPG |
| 2–4 µg/mL | - | - | [ | ||
| 6-(piperidin-2-yl)DAPG |
| 2 µg/mL | - | - | [ | ||
| Kopsiahainanins A |
|
| 0.12–0.23 µg/mL | Netilmicin | 0.004–0.015 µg/mL | [ | |
| Kopsiahainanins B |
|
| 0.14–0.26 µg/mL | [ | |||
| Kopsiahainanins C |
|
| 0.94–1.32 µg/mL | [ | |||
| Kopsiahainanins D |
|
| 0.92–1.24 µg/mL | [ | |||
| Kopsiahainanins E |
|
| 1.19–1.31 µg/mL | [ | |||
| Kopsiahainanins F |
|
| 0.99–1.32 µg/mL | [ | |||
| Kuanoniamine D | Ascidian |
| 2.2–17.4 µM | Gentamicin | 0.02–0.08 µM | [ | |
| Shermilamine B | Ascidian |
| 2.0–8.0 µM | [ | |||
| Ascidian |
| 2.5 µM | [ | ||||
| Ascidian |
| 1.1–4.5 µM | [ | ||||
| 11-hydroxyascididemin | Ascidian |
| 2.6–10.5 µM | [ | |||
| Cystodimine A | Ascidian |
| 1.2–2.4 µM | [ | |||
| Cystodimine B | Ascidian |
| 2.6–10.5 µM | [ | |||
| Ascididemin | Ascidian |
| 0.2–0.3 µM | [ | |||
| Sophoridine |
| 2 × 10−2–4 × 10−2 M | - | - | [ | ||
| Sophoramine |
| 4 × 10−2–5 × 10−2 M | - | - | [ | ||
| Matrine |
| 2 × 10−2–5 × 10−2 M | - | - | [ | ||
| Cytisine |
| 3 × 10−2–5 × 10−2 M | - | - | [ | ||
| Oxymatrine |
| 5 × 10−2 M | - | - | [ | ||
| Berberine |
|
| 0.062–0.250 mg/mL | Ketoconazole | 0.125–0.250 mg/mL | [ | |
| Chelerythrine |
|
|
| 1.9 mg/L | - | - | [ |
| Sanguinarine |
|
|
| 1.9 mg/L | - | - | [ |
| Chelidonine |
|
|
| 62.5 mg/L | - | - | [ |
| Berberine |
|
|
| 125 mg/L | - | - | [ |
| Allocryptopine |
|
|
| 125 mg/L | - | - | [ |
| Mokluangins B |
|
| 16 µg/mL | Vancomycin, Gentamycin | 0.125–0.25 µg/mL | [ | |
| Mokluangins C |
|
|
| 16 µg/mL | [ | ||
| Ageliferin | Sponge |
| 64 ≥ 128 mg/L | - | - | [ | |
| Bromoageliferin | Sponge |
| 8 ≥ 128 mg/L | - | - | [ | |
| Dibromoageliferin | Sponge |
| 32 ≥ 128 mg/L | - | - | [ | |
| Sceptrin | Sponge |
| 64 ≥ 128 mg/L | - | - | [ | |
| Nakamuric acid | Sponge |
| ≥128 mg/L | - | - | [ | |
| 4-Bromo-1H-pyrrole-2-carboxylic acid | Sponge |
| 64 ≥ 128 mg/L | - | - | [ | |
| 4,5-Dibromopyrrole-2-carboxylic acid | Sponge |
| 64 ≥ 128 mg/L | - | - | [ | |
| 3,7-Dimethylisoguanine | Sponge |
| 64 ≥ 128 mg/L | - | - | [ | |
| 9H-carbazole | Myxobacterium |
| 6.7–33.3 µg/mL | Methanol | - | [ | |
| 3-chloro-9H-carbazole | Myxobacterium |
|
| 33.3 µg/mL | [ | ||
| 4-hydroxymethyl-quinoline | Myxobacterium |
|
| 33.3 µg/mL | [ | ||
| Latifolianine A |
|
|
| 25 µg/mL | Ciprofloxacin | 1.6 µg/mL | [ |
| Latifoliaindole A |
|
|
| 50 µg/mL | [ | ||
| Latifoliaindole B |
|
|
| 25 | [ | ||
| Neoechinulin A |
| 6.25–25 μM | Ciprofloxacin | 0.20–0.78 μM | [ | ||
|
| 1.56–3.13 μM | [ | |||||
| Dihydroxyisoechinulin A |
|
| 3.13 μM | [ | |||
| Terpendole L |
| 6.25–50 μg/mL | Ciprofloxacin | 0.78 μg/mL | [ | ||
| Tolypocladin A |
| 12.5–25 μg/mL | Ketoconazole | 0.78 μg/mL | [ | ||
| Tolypocladin B |
| MRSA | 50 μg/mL | [ | |||
| Tolypocladin H |
| 0.78–1.56 μg/mL | [ | ||||
| Alstoniascholarine A |
|
| 25–50 μg/mL | Gentamycin, Griseofulvin | 0.20–7.81 μg/mL | [ | |
| Alstoniascholarine C |
|
| 12.5–50 μg/mL | [ | |||
| Alstoniascholarine E |
|
| 25–50 μg/mL | [ | |||
| Alstoniascholarine F |
|
| 3.13–50 μg/mL | [ | |||
| Alstoniascholarine H |
|
| 25–50 μg/mL | [ | |||
| Alstoniascholarine I |
|
| 12.5–25 μg/mL | [ | |||
| Alstoniascholarine J |
|
| 3.13–25 μg/mL | [ | |||
| Scholarisine T |
|
| 0.78–12.5 μg/mL | Cefotaxime | 0.39–3.12 μg/mL | [ | |
| Scholarisine U |
|
| 0.78–3.12 μg/mL | [ | |||
| Scholarisine V |
|
| 0.78–12.5 μg/mL | [ | |||
| 2, 5, 6-tribromo-3-[(3′-bromo-4′-hydroxyl-phenyl)-methyl]-1H-indole |
|
| 2–8 μg/mL | Penicillin | 0.125–250 μg/mL | [ | |
| 5, 6-dibromo-1-hydroxy-3-isopropenyl-indole-2-one |
|
| 12.5 μg/mL | [ | |||
| Neofiscalin A |
| MRSA, VRE | 8 μg/mL | Oxacillin | 128 μg/mL | [ | |
| Dragmacidin G | Genus |
| 0.62 µg/mL | Chloramphenicol | 3.1–6.2 µg/mL | [ | |
| Chaetoglobinol A |
|
|
| 50 µg/mL | - | - | [ |
| Phutdonginin |
|
| 32 g/mL | - | - | [ |
* MIC (minimum inhibitory concentration) is the lowest drug concentration at which a given antifungal extract inhibits the visible growth of a tested organism.
Figure 1Antibacterial mechanism of natural alkaloids.