Literature DB >> 4860264

Structure and function of bacterial cell membranes.

M R Salton.   

Abstract

Mesh:

Year:  1967        PMID: 4860264     DOI: 10.1146/annurev.mi.21.100167.002221

Source DB:  PubMed          Journal:  Annu Rev Microbiol        ISSN: 0066-4227            Impact factor:   15.500


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  49 in total

1.  The effect of varying sea salt concentration in the growth medium on the chemical composition of a purified membrane fraction from Planococcus citreus Migula.

Authors:  D Thirkell; M Summerfield
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

Review 2.  Anatomy and chemistry of spirochetes.

Authors:  S C Holt
Journal:  Microbiol Rev       Date:  1978-03

3.  Isolation, partial characterization of the cytoplasmic membrane fraction of Streptomyces albus G and DD-carboxypeptidase localization.

Authors:  E Muñoz; A Marquet; V Larraga; J Coyette
Journal:  Arch Mikrobiol       Date:  1972

Review 4.  Corynebacterium diphtheriae and its relatives.

Authors:  L Barksdale
Journal:  Bacteriol Rev       Date:  1970-12

5.  Isolation and chemical composition of the cytoplasmic membrane of a gram-negative bacterium.

Authors:  E L Martin; R A MacLeod
Journal:  J Bacteriol       Date:  1971-03       Impact factor: 3.490

Review 6.  Conservation and transformation of energy by bacterial membranes.

Authors:  F M Harold
Journal:  Bacteriol Rev       Date:  1972-06

Review 7.  Biology of the sugar-fermenting Sarcinae.

Authors:  E Canale-Parola
Journal:  Bacteriol Rev       Date:  1970-03

8.  Ultrastructure of the cell envelope of Escherichia coli B after freeze-etching.

Authors:  N Nanninga
Journal:  J Bacteriol       Date:  1970-01       Impact factor: 3.490

9.  Use of bacteriolytic enzymes in determination of wall structure and their role in cell metabolism.

Authors:  J M Ghuysen
Journal:  Bacteriol Rev       Date:  1968-12

10.  Genetic determination of resistance to acriflavine, phenethyl alcohol, and sodium dodecyl sulfate in Escherichia coli.

Authors:  H Nakamura
Journal:  J Bacteriol       Date:  1968-10       Impact factor: 3.490

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