| Literature DB >> 33802570 |
Cinzia Cimino1, Oriana Maria Maurel2, Teresa Musumeci1, Angela Bonaccorso1, Filippo Drago2, Eliana Maria Barbosa Souto3,4, Rosario Pignatello1, Claudia Carbone1.
Abstract
Essential oils are being studied for more than 60 years, but a growing interest has emerged in the recent decades due to a desire for a rediscovery of natural remedies. Essential oils are known for millennia and, already in prehistoric times, they were used for medicinal and ritual purposes due to their therapeutic properties. Using a variety of methods refined over the centuries, essential oils are extracted from plant raw materials: the choice of the extraction method is decisive, since it determines the type, quantity, and stereochemical structure of the essential oil molecules. To these components belong all properties that make essential oils so interesting for pharmaceutical uses; the most investigated ones are antioxidant, anti-inflammatory, antimicrobial, wound-healing, and anxiolytic activities. However, the main limitations to their use are their hydrophobicity, instability, high volatility, and risk of toxicity. A successful strategy to overcome these limitations is the encapsulation within delivery systems, which enable the increase of essential oils bioavailability and improve their chemical stability, while reducing their volatility and toxicity. Among all the suitable platforms, our review focused on the lipid-based ones, in particular micro- and nanoemulsions, liposomes, solid lipid nanoparticles, and nanostructured lipid carriers.Entities:
Keywords: NLC; SLN; anti-inflammatory; antimicrobial; antioxidant; anxiolytic; extraction method; liposomes; microemulsions; nanoemulsions; wound healing
Year: 2021 PMID: 33802570 PMCID: PMC8001530 DOI: 10.3390/pharmaceutics13030327
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.321
Figure 1Schematic summary of conventional and innovative extraction methods.
Advantages and drawbacks of different essential oils (EOs) extraction methods.
| Methods | Advantages | Olumn Title Drawbacks | |
|---|---|---|---|
|
| Hydrodistillation |
EOs and water are easily separated by decantation. |
Long extraction time; Chemical alteration due to the prolonged boiling; Loss of some polar compounds in the evaporated water [ |
| Entrainment by water steam |
Less artefacts are generated; The extraction time is reduced [ |
Several hours of heating; Degradation of thermos labile compounds; Odor deterioration. | |
| Organic solvent extraction |
Alterations and chemical artefacts are avoided. |
The organic solvent can leave residues in the oil produced, compromising the safety of the product (not usable for pharmaceutics) [ | |
| Cold pressing |
Native properties (in terms of beneficial compounds) are preserved [ Low costs; No plant safety problems. |
Nutraceutical content is lower compared with the oil obtained by solvent extraction; Pungent odors, due to the breakdown products of glucosinolates [ | |
|
| Supercritical fluid extraction |
Higher quality of extracts, with better activities [ Relatively low temperatures [ Chemical inertness [ |
High costs (equipment and maintenance); Necessity of high CO2 purity [ Affinity of the supercritical CO2 to low-polar and non-polar compounds [ |
| Subcritical extraction liquids |
The extraction time is reduced; No loss of volatile and thermolabile compounds; Low costs [ |
Less presence of monoterpene compounds that in hydrodistillated oil [ High amount of extractant requires [ | |
| Ultrasound-assisted extraction |
High efficiency [ Low temperature [ Reduced solvent consumption [ Less energy input [ |
Potential formation of free radicals during sonolysis of the solvent, with consequent degradation of labile compound by oxidation. | |
| Microwave-assisted extraction |
Reduction of extraction time; Environmentally friendly [ Reduction of solvents; Fast and efficient extraction; Better sensory properties. |
Use of high temperatures with formation of undesirable compounds; Frequent use of toxic organic solvents [ | |
| Instant controlled pressure drop |
Reduction of extraction time; Decrease of energy and water consumption [ |
No significant disadvantages: it is currently considered the most efficient method of extracting essential oils [ | |
EOs generally recognized as safe by Food and Drug Administration (FDA). Source: https://www.ecfr.gov/cgi-bin/text-idx?SID=69c1693f1fe5cddde23bdc34d0731b05&mc=true&node=pt21.6.582&rgn=div5#se21.6.582_120 (accessed on 10 February 2021).
| Common Name | Botanical Name of Plant Source |
|---|---|
| Alfalfa | |
| Allspice | |
| Almond, bitter (free from prussic acid) | |
| Ambrette (seed) | |
| Angelica root | |
| Angelica seed | Do. |
| Angelica stem | Do. |
| Angostura (cusparia bark) | |
| Anise | |
| Asafetida | |
| Balm (lemon balm) | |
| Balsam of Peru | |
| Basil | |
| Bay leaves | |
| Bay (myrcia oil) | |
| Bergamot (bergamot orange) | |
| Bitter almond (free from prussic acid) | |
| Bois de rose | |
| Cacao | |
| Camomile (chamomile) flowers, Hungarian | |
| Camomile (chamomile) flowers, Roman or English | |
| Cananga | |
| Capsicum | |
| Caraway | |
| Cardamom seed (cardamon) | |
| Carob bean | |
| Carrot | |
| Cascarilla bark | |
| Cassia bark, Chinese | |
| Cassia bark, Padang or Batavia | |
| Cassia bark, Saigon | |
| Celery seed | |
| Cherry, wild, bark | |
| Chervil | |
| Chicory | |
| Cinnamon bark, Ceylon | |
| Cinnamon bark, Chinese | |
| Cinnamon bark, Saigon | |
| Cinnamon leaf, Ceylon | |
| Cinnamon leaf, Chinese | |
| Cinnamon leaf, Saigon | |
| Citronella | |
| Citrus peels | |
| Clary (clary sage) | |
| Clove bud | |
| Clove leaf | Do. |
| Clove stem | Do. |
| Clover | |
| Coca (decocainized) | |
| Coffee | |
| Cola nut | |
| Coriander | |
| Corn silk | |
| Cumin (cummin) | |
| Curacao orange peel (orange, bitter peel) | |
| Cusparia bark | |
| Dandelion | |
| Dandelion root | Do. |
| Dill | |
| Dog grass (quackgrass, triticum) | |
| Elder flowers | |
| Estragole (esdragol, esdragon, tarragon) | |
| Estragon (tarragon) | Do. |
| Fennel, sweet | |
| Fenugreek | |
| Galanga (galangal) | |
| Garlic | |
| Geranium | |
| Geranium, East Indian | |
| Geranium, rose | |
| Ginger | |
| Glycyrrhiza | |
| Glycyrrhizin, ammoniated | Do. |
| Grapefruit | |
| Guava | |
| Hickory bark | |
| Horehound (hoarhound) | |
| Hops | |
| Horsemint | |
| Hyssop | |
| Immortelle | |
| Jasmine | |
| Juniper (berries) | |
| Kola nut | |
| Laurel berries | |
| Laurel leaves | |
| Lavender | |
| Lavender, spike | |
| Lavandin | Hybrids between |
| Lemon | |
| Lemon balm (see balm). | |
| Lemon grass | |
| Lemon peel | |
| Licorice | |
| Lime | |
| Linden flowers | |
| Locust bean | |
| Lupulin | |
| Mace | |
| Malt (extract) | |
| Mandarin | |
| Marjoram, sweet | |
| Mate 1 | |
| Melissa (see balm). | |
| Menthol | |
| Menthyl acetate | Do. |
| Molasses (extract) | |
| Mustard | |
| Naringin | |
| Neroli, bigarade | |
| Nutmeg | |
| Onion | |
| Orange, bitter, flowers | |
| Orange, bitter, peel | Do. |
| Orange leaf | |
| Orange, sweet | Do. |
| Orange, sweet, flowers | Do. |
| Orange, sweet, peel | Do. |
| Origanum | |
| Palmarosa | |
| Paprika | |
| Parsley | |
| Pepper, black | |
| Pepper, white | |
| Peppermint | |
| Peruvian balsam | |
| Petitgrain | |
| Petitgrain lemon | |
| Petitgrain mandarin or tangerine | |
| Pimenta | |
| Pimenta leaf | |
| Pipsissewa leaves | |
| Pomegranate | |
| Prickly ash bark | |
| Rose absolute | |
| Rose (otto of roses, attar of roses) | Do. |
| Rose buds | Do. |
| Rose flowers | Do. |
| Rose fruit (hips) | Do. |
| Rose geranium | |
| Rose leaves | |
| Rosemary | |
| Rue | |
| Saffron | |
| Sage | |
| Sage, Greek | |
| Sage, Spanish | |
| St. John’s bread | |
| Savory, summer | |
| Savory, winter | |
| Schinus molle | |
| Sloe berries (blackthorn berries) | |
| Spearmint | |
| Spike lavender | |
| Tamarind | |
| Tangerine | |
| Tannic acid | Nutgalls of |
| Tarragon | |
| Tea | |
| Thyme | |
| Thyme, white | Do. |
| Thyme, wild or creeping | |
| Triticum (see dog grass). | |
| Tuberose | |
| Turmeric | |
| Vanilla | |
| Violet flowers | |
| Violet leaves | Do. |
| Violet leaves absolute | Do. |
| Wild cherry bark | |
| Ylang-ylang | |
| Zedoary bark |
Figure 2Number of published research articles searching the keywords “essential oils” and “delivery” and “pharmaceutical”, source PubMed, last update 12 January 2021.
Figure 3Main lipid-based delivery systems for EOs delivery. Reproduced with permission from [151].
Figure 4Nanoemulsions and microemulsions s for EOs delivery. Reproduced with permission from [157].
Figure 5Liposome’s structure characterized by a spherical vesicle with a phospholipid bilayer membrane used to deliver hydrophilic or hydrophobic drug. Reproduced with permission from [170].
Figure 6EOs delivery into solid lipid nanoparticles (SLN) (a) or nanostructured lipid carriers (NLC) of different types, depending on the formation of a single (b) or different nanocompartments of oil (c).