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Literature DB >> 11441615

An overview of the ultrasonically assisted extraction of bioactive principles from herbs.

Abstract

This paper presents a review of the ultrasonically assisted extraction of bioactive principles from herbs. Much of the work was carried out under European community grants under the COPERNICUS programme and in a COST D10 network. Some aspects of classical and non-conventional extraction procedures are also presented and briefly discussed.

Mesh：

Substances：
Plant Extracts

Year: 2001 PMID： 11441615 DOI： 10.1016/s1350-4177(01)00071-2

Source DB: PubMed Journal: Ultrason Sonochem ISSN： 1350-4177 Impact factor: 7.491

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Cited

73 in total

1. Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks.

Authors: J Prakash Maran; B Priya
Journal: J Food Sci Technol Date: 2015-08-13 Impact factor: 2.701

2. Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions.

Authors: Amir Pourfarzad; Mohammad B Habibi Najafi; Mohammad H Haddad Khodaparast; Mohammad Hassanzadeh Khayyat
Journal: J Food Sci Technol Date: 2014-03-12 Impact factor: 2.701

3. Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.

Authors: Mandana Bimakr; Ali Ganjloo; Soheila Zarringhalami; Elham Ansarian
Journal: Food Sci Biotechnol Date: 2017-11-30 Impact factor: 2.391

4. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.

Authors: Zohreh Mojerlou; Amirhhossein Elhamirad
Journal: J Food Sci Technol Date: 2018-02-03 Impact factor: 2.701

5. Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design.

Authors: Katayoun Mahdavi Ara; Mina Jowkarderis; Farhad Raofie
Journal: J Food Sci Technol Date: 2015-03-07 Impact factor: 2.701

Review 10. Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.

Authors: Neelima Mahato; Mukty Sinha; Kavita Sharma; Rakoti Koteswararao; Moo Hwan Cho
Journal: Foods Date: 2019-10-23

An overview of the ultrasonically assisted extraction of bioactive principles from herbs.

1. Multivariate statistical analysis and optimization of ultrasound-assisted extraction of natural pigments from waste red beet stalks.

2. Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions.

3. Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.

4. Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake.

5. Optimization of supercritical fluid extraction of essential oils and fatty acids from flixweed (Descurainia Sophia L.) seed using response surface methodology and central composite design.

6. Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber.

7. Ultrasound assisted extraction of lycopene from tomato processing wastes.

8. A method of detecting carbonyl compounds in tree leaves in China.

9. Ultrasound-assisted extraction of alantolactone and isoalantolactone from Inula helenium roots.

Review 10. Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.