Literature DB >> 10736000

Antimicrobial agents from plants: antibacterial activity of plant volatile oils.

H J Dorman1, S G Deans.   

Abstract

The volatile oils of black pepper [Piper nigrum L. (Piperaceae)], clove [Syzygium aromaticum (L.) Merr. & Perry (Myrtaceae)], geranium [Pelargonium graveolens L'Herit (Geraniaceae)], nutmeg [Myristica fragrans Houtt. (Myristicaceae), oregano [Origanum vulgare ssp. hirtum (Link) Letsw. (Lamiaceae)] and thyme [Thymus vulgaris L. (Lamiaceae)] were assessed for antibacterial activity against 25 different genera of bacteria. These included animal and plant pathogens, food poisoning and spoilage bacteria. The volatile oils exhibited considerable inhibitory effects against all the organisms under test while their major components demonstrated various degrees of growth inhibition.

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Year:  2000        PMID： 10736000     DOI： 10.1046/j.1365-2672.2000.00969.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN： 1364-5072            Impact factor:   3.772


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