| Literature DB >> 35268826 |
Rajeev Kumar1, Mohd A Mirza2, Punnoth Poonkuzhi Naseef3, Mohamed Saheer Kuruniyan4, Foziyah Zakir1, Geeta Aggarwal1.
Abstract
Oral diseases pose a major threat to public health across the globe. Diseases such as dental caries, periodontitis, gingivitis, halitosis, and oral cancer affect people of all age groups. Moreover, unhealthy diet practices and the presence of comorbidities aggravate the problem even further. Traditional practices such as the use of miswak for oral hygiene and cloves for toothache have been used for a long time. The present review exhaustively explains the potential of natural products obtained from different sources for the prevention and treatment of dental diseases. Additionally, natural medicine has shown activity in preventing bacterial biofilm resistance and can be one of the major forerunners in the treatment of oral infections. However, in spite of the enormous potential, it is a less explored area due to many setbacks, such as unfavorable physicochemical and pharmacokinetic properties. Nanotechnology has led to many advances in the dental industry, with various applications ranging from maintenance to restoration. However, can nanotechnology help in enhancing the safety and efficacy of natural products? The present review discusses these issues in detail.Entities:
Keywords: dental diseases; essential oils; herb; nanotechnology; natural products; regulations
Mesh:
Year: 2022 PMID: 35268826 PMCID: PMC8911592 DOI: 10.3390/molecules27051725
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
List of different phytoconstituents obtained from herbal sources along with their potential pharmacological activity in oro-dental diseases.
| S. No | Plant | Biological Name | Active Phyto-Constitutent | Part of Plant Used | Activity | Reference |
|---|---|---|---|---|---|---|
| 1 | Neem |
| Azadirachtin | Leaves | Antimicrobial, anti-inflammatory,antibacterial, and antiplaque activity | [ |
| 2 | Triphala |
| Gallic acid, tannic acid, syringic acid, andepicatechinalong with ascorbic acid | Fruits | Antibacterial, antimicrobial, antioxidant, anti-inflammatory, and radical scavenging activity | [ |
| 3 | Garlic |
| Allicin | Rhizomes | Antimicrobial, antibacterial, antifungal, antiviral, anti-inflammatory, and antioxidant activities | [ |
| 4 | Gum acacia |
| Catechin, epicatechin, epigallocatechin, alkaloids, and tannins | Bark | Antibacterial, anti-inflammatory, astringent, antifungal, antimicrobial, and anticancer properties | [ |
| 5 | Roselle |
| Hibiscus acid andprotocatechuic acid | Seeds, leaves, fruits, and roots | Antimicrobial, antibacterial effect | [ |
| 6 | Ginger |
| Gingerols | Rhizome | Antimicrobial effect | [ |
| 7 | Green tea |
| Catechins | Dried leaves | Antibacterial activity | [ |
| 8 | Liquorice |
| Glycyrrhizin | Root extracts | Antiadherence, antimicrobial, and | [ |
| 9 | Meswak |
| Volatile oils, flavonoids, alkaloids, steroids, terpenoids, saponins, and carbohydrates | Roots | Antibacterial, anti-inflammatory, anticariogenic | [ |
| 10 | Turmeric |
| Curcumin | Rhizome | Analgesic, anti-inflammatory, antioxidant, antiseptic, and antimicrobial activity | [ |
| 11 | Cinnamon oil |
| Cinnamaldehyde, cinnamic acid, and | Leaves, bark, root, and fruit | Antimicrobial activity | [ |
| 12 | Citronella oil |
| Citronellal, citronellol, nerol, geraniol, limonene | Leaves and fruit peel | Antibiofilm, antibacterial, antiseptic, antifungal, and anticariogenic activity | [ |
| 13 | Tea tree oil |
| Terpinen-4-ol, | Leaves | Antimicrobial | [ |
| 14 | Eucalyptus oil |
| Eucalyptol, α-pinene, δ-limonene | Leaves | Antibacterial, antimicrobial, anti-inflammatory effect, andfreshening properties | [ |
| 15 | Lemongrass oil |
| Citral | Leaves | Antibacterial, antifungal, antioxidant, antiseptic, astringent, anti-inflammatory properties | [ |
| 16 | Myrtle oil |
| α-pinene, limonene, 1.8-cineole, 4-terpineol, α-terpineol, linalool | Leaves | Anti-inflammatory, antimicrobial, antibacterial activity | [ |
| 17 | Ajwain oil |
| Thymol, camphene, myrcene, and α-3-carene | Leavesand the seed-like fruit | Antimicrobial, antibacterial, germicidal, antifungal activity | [ |
| 18 | Red sage |
| Tanshinone IIA | Stem, leaves, fruit | Anticancer activity against oral squamous cancer cell line | [ |
| 19 | Thunder duke vine |
| Triptolide | Peeled roots | Anti-inflammatory in oral lichen planus, mouth ulcers | [ |
| 20 | Bitter bean |
| Sophora alkaloids | Seeds and aerial parts | Antibacterial, anti-inflammatory | [ |
| 21 | Happy tree |
| Camptothecin | Bark, wood | Anticancer activity against oral squamous cancer cell line | [ |
| 22 | Korean red ginseng |
| Ginsenosides | Root | Bone regeneration in dental implant | [ |
Figure 1Limitations of herbal medicines restricting application in dental industry.
Figure 2Applications of nano-herbal technology in diverse dental domains.
Nanoparticle formulations of phytoconstituents with regard to dental diseases that show improved physicochemical and therapeutic properties.
| Formulation | Phytoconstituent | Source | Outcome | Reference |
|---|---|---|---|---|
| Nanosuspension | Zerumbone | Formulations with 200 nm particle size were prepared, which significantly ( | [ | |
| Inclusion complex with hydroxylpropyl-β-cyclodextrin | Zerumbone | Enhanced the solubility >30-fold | [ | |
| Nanoemulsion | Curcumin | The droplet size of the formulation was 196 nm, which enhanced the dissolution by upto 95% and bioavailability 8-folds | [ | |
| Tanshinone IIA | Root of | Smaller particle size (95.6 nm) enabled faster dissolution, 100% in 20 min, and better cytotoxic properties can be expected | [ | |
| Nanoparticles | Tanshinone IIA |
| Small size of the nanoparticles improved the dissolution of tanshinone and better bioavailability can be expected | [ |
| Berberine |
| Encapsulation into nanoparticles reduced the crystallinity of berberine coupled with small size, which significantly ( | [ | |
| Phytosomes | Epigallocatechin-3-gallate |
| Complexation with phospholipids helped in increasing oral absorption and plasma drug concentration 2-fold, which suggests its potential in enhancing bioavailability | [ |
| Silybin | Silymarin | The phospholipid complex augmented the lipophilicity of silymarin and improved the oral bioavailability 4-fold | [ | |
| Ethosomes | Lemannine, matrine, sophoridine, sophocarpine |
| Loading sophora alkaloids in ethosomes provided penetration to deeper skin layers (up to 180 µ) and facilitated transdermal delivery, which is a viable alternative to avoid bitter taste of drug | [ |
| Curcumin |
| Ethosomes were prepared with 93% entrapment efficiency. The formulation enhanced skin permeation, which suggests that it can be used for transdermal delivery. High rate of metabolism in intestine and rapid clearance can be overcome by transdermal delivery of curcumin | [ | |
| Microspheres | Camptothecin |
| Camptothecin is sensitive to pH changes in the body. Encapsulation in PLGA microspheres provided stability through acidic microenvironment. The size of the microspehers (1.3 µm) improved antitumor activity by enhancing uptake by cancer cells | [ |
|
| Ginseng | Chitosan microspheres provided adhesion to bone cells and the active compound ginsenosides promoted bone regeneration | [ | |
| Microemulsion | Elemene oil |
| Microemulsion improved the aqueous solubility, stability, and oral bioavailability (163%) of the volatile oil | [ |
| Triptolide |
| The formulation provided sustained and prolonged delivery of herbal ingredient which is useful for limiting the toxicity associated with drug | [ | |
| Solid lipid nanoparticles | Curcumin |
| SLN improved the solubility and bioavailability of curcumin and thus MIC and MBC wereconsiderably reduced | [ |
| Triptolide |
| SLN loaded with triptolide was taken up by lymphatic system and exhibited negligle toxicity to liver and kidney. Improved anti-inflammatory activity due to increase in oral bioavailability and prolonged plasma drug levels was observed | [ | |
| Liposomes | Silymarin |
| Silymarin hybrid liposomes were developed to improve its poor bioavailability. It showed improved hepatoprotective activity, enhanced permeation through buccal mucosa, and stability of silymarin | [ |
| Garlic oil |
| SLN were prepared with >90% entrapment efficiency. The formulation also improved the solubility of garlic oil, as evident by drug relase studies carried out in phosphate-buffered medium (11% in 17 h) | [ | |
| Curcumin |
| Encapsulation in liposomes increased the solubility and anti-inflammatory activity in 2-hydroxyethyl methacrylate induced inflammation in dental pulp stem cells | [ | |
| Self- nanoemulsified delivery system (SNEDDS) | Matrine |
| Matrine was complexed with phospholipid and lipid solubility was increased by 600%. Further, the complex was loaded in SNEDDS, increasing the intestinal absorption and ultimately oral bioavailability by 60% | [ |
Nanodelivery systems of phytoconstituents and their role in microbial biofilm resistance.
| Phytoconstituent | Nanodelivery System | Bacterial Sp. | Outcome | Reference |
|---|---|---|---|---|
| Nano punica granatum and nano garlic herbal extract | Nanoemulsification | Significantly ( | [ | |
| Eugenol | Nanoemulsion | The eugenol nanoemulsion gel showed improved antibacterial activity (double) compared to eugenol solution. The small size helped in fusion with bacterial cells and the surfactants in the formulation disrupted the cell membrane. | [ | |
| Cinnamon, clove | Silver nanoparticles |
| Cinnamon and clove silver nanoparticles exhibited wider zones of inhibition (10 mm) compared to amoxycillin (8 mm), suggestive of good antibacterial efficiency. | [ |
|
| Silver nanoparticles | The extracts encapsulated in silver nanoparticles exhibited improved antimicrobial properties, as suggested by a ratio of MIC of 0.98 for silver nanoparticles to seed extracts. | [ | |
| Solid lipid nanostructure | The findings demonstrated that | [ | ||
| Tea tree oil | Nanoparticles |
| Tea tree oil nanoparticles reduced the motility of bacteria (by 62%) and adhesion of biofilms, which was otherwise not detected on using bare oil. | [ |
| Tea tree oil | Nanoparticles | Nanoparticles were prepared with size of 198 nm. Small size allowed penetration within the biofilm matrix and the bacterial viability was 26%, compared to 51% shown by | [ | |
| Lemongrass oil (Citral) | Chitosan nanoparticles | Gram-positive and Gram-negative bacteria | Chitosan nanoparticles increased the thermal stability of oil. The antimicrobial properties increased sinificantly ( | [ |
| Lemongrass oil | Nanocapsule | The lemongrass oil reduced the MIC by almost half when loaded in nanocapsules. The biofilm formation was also reduced by 2 times for all the species except | [ | |
| Eucalyptus oil (eucalyptol, α-pinene, and δ-limonene) | Nanoemulsion |
Studies showing potential of synergistic combinations of herbal ingredients and synthetic drugs in dental diseases.
| Formulation | Drug | Phytoconstitutent | Outcome | Reference |
|---|---|---|---|---|
| Nanoparticles | Chlorhexidine |
| Study showed one-fold enhanced antibacterial effects of nanoparticles with chlorhexidine and | [ |
| Liposome | Lauric acid | Curcumin | Liposome formulation containing lauric acid and curcumin in 1:1 ratio exhibited 1.5–2-fold greater antibacterial activity than their single forms. | [ |
| Nanostructured lipid carriers | Ampicillin | Curcumin | The formulation showed synergistic antibacterial efficacy and enhanced the wound healing rate. | [ |
A snapshot of patents highlighting the use of nanotechnology in herbal dentistry.
| Patent No. | Published | Description |
|---|---|---|
| U.S. 10,342,840 B2 | 9 July 2019 | Titanium dioxide nanomaterials adsorbed with organic functional groups and citric acid herbal extracts for antimicrobial activity |
| WO 2021/116917 A1 | 17 June 2021 | Nanocellulose with active herbal ingredients formulated as gels/films |