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Literature DB >> 3290482

Iron added to flour: is it nutritionally beneficial? Discussion paper.

Abstract

Entities: Chemical

Substances：
Iron

Source DB: PubMed Journal: J R Soc Med ISSN： 0141-0768 Impact factor: 5.344

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23 in total

Authors: A Jacobs
Journal: Proc Nutr Soc Date: 1976-09 Impact factor: 6.297

Authors: R J Dobbs; I M Baird
Journal: Br Med J Date: 1977-06-25

Authors: P Ehrhardt
Journal: Br Med J (Clin Res Ed) Date: 1986-01-11

Authors: J D Cook; V Minnich; C V Moore; A Rasmussen; W B Bradley; C A Finch
Journal: Am J Clin Nutr Date: 1973-08 Impact factor: 7.045

Authors: P C Elwood; D Newton; J D Eakins; D A Brown
Journal: Am J Clin Nutr Date: 1968-10 Impact factor: 7.045

Authors: P C Elwood; W E Waters; P Sweetnam
Journal: Clin Sci Date: 1971-01 Impact factor: 6.124

Authors: S N Gershoff; O A Brusis; H V Nino; A M Huber
Journal: Am J Clin Nutr Date: 1977-02 Impact factor: 7.045

Authors: J D Cook
Journal: Fed Proc Date: 1977-06

Authors: L Hallberg; C Bengtsson; L Garby; J Lennartsson; L Rossander; E Tibblin
Journal: Bull World Health Organ Date: 1979 Impact factor: 9.408

Authors: C A Finch; E R Monsen
Journal: JAMA Date: 1972-03-13 Impact factor: 56.272