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8 in total

Review 1. Iron nutrition.

Authors: J D Cook; C A Finch
Journal: West J Med Date: 1975-06

Review 2. Iron added to flour: is it nutritionally beneficial? Discussion paper.

Authors: M J Hall
Journal: J R Soc Med Date: 1988-05 Impact factor: 5.344

3. The relative bioavailability in humans of elemental iron powders for use in food fortification.

Authors: Michael Hoppe; Lena Hulthén; Leif Hallberg
Journal: Eur J Nutr Date: 2005-04-25 Impact factor: 5.614

4. Determination of iron absorption by rat bioassay. Evaluation of methods of dosing 59Fe on radioiron absorption from plant diets.

Authors: M S Buchowski; A W Mahoney; P V Kalpalathika; D G Hendricks
Journal: Plant Foods Hum Nutr Date: 1991-10 Impact factor: 3.921

5. Iron bioavailability from super enriched breads in weanling mice.

Authors: C D Ricketts; C Kies
Journal: Plant Foods Hum Nutr Date: 1994-04 Impact factor: 3.921

Review 6. [The role of iron as a deficient element].

Authors: K Schümann
Journal: Z Ernahrungswiss Date: 1989-12

7. Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron-fortified millet meals.

Authors: Colin I Cercamondi; Ines M Egli; Evariste Mitchikpe; Felicien Tossou; Christophe Zeder; Joseph D Hounhouigan; Richard F Hurrell
Journal: J Nutr Date: 2013-07-24 Impact factor: 4.798

8. Homogeneous Iron Phosphate Nanoparticles by Combustion of Sprays.

Authors: Thomas Rudin; Sotiris E Pratsinis
Journal: Ind Eng Chem Res Date: 2012-06-13 Impact factor: 3.720

8 in total