Literature DB >> 5539300

The haematinic effect of iron in flour.

P C Elwood, W E Waters, P Sweetnam.   

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Year:  1971        PMID： 5539300     DOI： 10.1042/cs0400031

Source DB:  PubMed          Journal:  Clin Sci        ISSN： 0009-9287            Impact factor:   6.124


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  4 in total

1.  Improving iron nutrition.

Authors:  W H Crosby
Journal:  West J Med       Date:  1975-06

Review 2.  Iron added to flour: is it nutritionally beneficial? Discussion paper.

Authors:  M J Hall
Journal:  J R Soc Med       Date:  1988-05       Impact factor: 5.344

3.  Iron bioavailability from super enriched breads in weanling mice.

Authors:  C D Ricketts; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-04       Impact factor: 3.921

4.  Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations.

Authors:  Martha S Field; Prasanna Mithra; Juan Pablo Peña-Rosas
Journal:  Cochrane Database Syst Rev       Date:  2021-01-18
  4 in total

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