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Literature DB >> 871701

Effect of wholemeal and white bread on iron absorption in normal people.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Br Med J ISSN： 0007-1447

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4 in total

Authors: M Layrisse; C Martínez-Torres
Journal: Am J Clin Nutr Date: 1972-04 Impact factor: 7.045

Authors: S T Callender; G T Warner
Journal: Am J Clin Nutr Date: 1968-10 Impact factor: 7.045

Authors: P C Elwood; D Newton; J D Eakins; D A Brown
Journal: Am J Clin Nutr Date: 1968-10 Impact factor: 7.045

Authors: P C Elwood; I T Benjamin; F A Fry; J D Eakins; D A Brown; P C De Kock; J U Shah
Journal: Am J Clin Nutr Date: 1970-10 Impact factor: 7.045

4 in total

3 in total

Authors: D Kritchevsky
Journal: West J Med Date: 1979-02

Authors: M J Hall
Journal: J R Soc Med Date: 1988-05 Impact factor: 5.344

Authors: A E Harmuth-Hoene; A Meier-Ploeger; C Leitzmann
Journal: Z Ernahrungswiss Date: 1982-09

3 in total