Literature DB >> 5686243

Absorption of iron from bread.

P C Elwood, D Newton, J D Eakins, D A Brown.   

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Year:  1968        PMID： 5686243     DOI： 10.1093/ajcn/21.10.1162

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

1.  Effect of wholemeal and white bread on iron absorption in normal people.

Authors:  R J Dobbs; I M Baird
Journal:  Br Med J       Date:  1977-06-25

Review 2.  Iron added to flour: is it nutritionally beneficial? Discussion paper.

Authors:  M J Hall
Journal:  J R Soc Med       Date:  1988-05       Impact factor: 5.344

3.  Calculating available dietary iron.

Authors:  C Wickham; A Kelly; J Kevany
Journal:  Ir J Med Sci       Date:  1985-05       Impact factor: 1.568

4.  Dry cereals fortified with electrolytic iron or ferrous fumarate are equally effective in breast-fed infants.

Authors:  Ekhard E Ziegler; Samuel J Fomon; Steven E Nelson; Janice M Jeter; Richard C Theuer
Journal:  J Nutr       Date:  2010-12-22       Impact factor: 4.798

5.  Food iron absorption measured by an extrinsic tag.

Authors:  J D Cook; M Layrisse; C Martinez-Torres; R Walker; E Monsen; C A Finch
Journal:  J Clin Invest       Date:  1972-04       Impact factor: 14.808
  5 in total

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