Literature DB >> 405257

Absorption of food iron.

J D Cook.   

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Year:  1977        PMID： 405257

Source DB:  PubMed          Journal:  Fed Proc        ISSN： 0014-9446


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  2 in total

Review 1.  Iron added to flour: is it nutritionally beneficial? Discussion paper.

Authors:  M J Hall
Journal:  J R Soc Med       Date:  1988-05       Impact factor: 5.344

Review 2.  [The role of iron as a deficient element].

Authors:  K Schümann
Journal:  Z Ernahrungswiss       Date:  1989-12
  2 in total

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