Literature DB >> 5066901

Iron nutrition and the fortification of food with iron.

C A Finch, E R Monsen.   

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Year:  1972        PMID： 5066901

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  6 in total

Review 1.  Iron added to flour: is it nutritionally beneficial? Discussion paper.

Authors:  M J Hall
Journal:  J R Soc Med       Date:  1988-05       Impact factor: 5.344

2.  [Iron intake of healthy preschool and school children on an average diet. A comparison of calculated and analyzed values].

Authors:  C Schlage; H Stolley; W Droese
Journal:  Z Ernahrungswiss       Date:  1973-03

3.  Serum ferritin and the iron status of Canadians.

Authors:  L S Valberg; J Sorbie; J Ludwig; O Pelletier
Journal:  Can Med Assoc J       Date:  1976-03-06       Impact factor: 8.262

Review 4.  Iron kinetics with emphasis on iron overload.

Authors:  J D Cook; W E Barry; C Hershko; G Fillet; C A Finch
Journal:  Am J Pathol       Date:  1973-08       Impact factor: 4.307

Review 5.  [The role of iron as a deficient element].

Authors:  K Schümann
Journal:  Z Ernahrungswiss       Date:  1989-12

6.  Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations.

Authors:  Martha S Field; Prasanna Mithra; Juan Pablo Peña-Rosas
Journal:  Cochrane Database Syst Rev       Date:  2021-01-18
  6 in total

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