| Literature DB >> 32016385 |
Ravina R1, Anita Dalal2, Hari Mohan1, Minakshi Prasad3, C S Pundir4.
Abstract
H1N1 (Swine flu) is caused by influenza A virus, which is a member of Orthomyxoviridae family. Transmission of H1N1 occurs from human to human through air or sometimes from pigs to humans. The influenza virus has different RNA segments, which can reassert to make new virus strain with the possibility to create an outbreak in unimmunized people. Gene reassortment is a process through which new strains are emerging in pigs, as it has specific receptors for both human influenza and avian influenza viruses. H1N1 binds specifically with an α-2,6 glycosidic bond, which is present in human respiratory tract cells as well as in pigs. Considering the fact of fast multiplication of viruses inside the living cells, rapid detection methods need an hour. Currently, WHO recommended methods for the detection of swine flu include real-time PCR in specific testing centres that take 3-4 h. More recently, a number of methods such as Antigen-Antibody or RT-LAMP and DNA biosensors have also been developed that are rapid and more sensitive. This review describes the various challenges in the diagnosis of H1N1, and merits and demerits of conventional vis-à-vis latest methods with special emphasis on biosensors.Entities:
Keywords: A (H1N1); DNA biosensors; Orthomyxoviridae; RT-LAMP; Real Time-PCR; Swine flu
Year: 2020 PMID: 32016385 PMCID: PMC7000365 DOI: 10.1042/BSR20193852
Source DB: PubMed Journal: Biosci Rep ISSN: 0144-8463 Impact factor: 3.840
Figure 1A basic mechanism showing new strain development of H1N1 by antigenic shift, and its transmission in human
Pig has receptors for avian influenza virus as well as for human influenza virus (α-2,3 bond between sialic acid and galactose, α-2,6 bond between sialic acid and galactose, respectively).
Figure 2A generalized representation of all different area of detection methods for H1N1
Various kits for H1N1 detection
| S.No. | Name of diagnostic method | Target | Sensitivity | Specificity | Reference |
|---|---|---|---|---|---|
| 1 | Immunochromatographic assay based rapid diagnostic kits | NP protein | 2 × 105 viral copies/kit | 100% | [ |
| 2 | SD Bioline Influenza Ag A/B/A(HINI) Pandemic | – | 77% | 100% | [ |
| 3 | RapidSTRIPE test | HA | 88% | 94% | [ |
| 4 | Immunochromatography (IC) rapid diagnostic test kits | HA, NP | 49.4%, 79.5% | 93%, 100% | [ |
| 5 | Rapid fluorescent immunochromatographic strip test | NP protein | 85.29% | 100% | [ |
Notes: NP, nucleoprotein; HA, hemagglutinin.
Various biosensors for detection of A (H1N1) virus
| S.N.o | Sensor type | Gene/protein | Sensitivity/L.O.D | Sample type | Detection time | References |
|---|---|---|---|---|---|---|
| 1 | AuNP immunosensor | HA, NA antibody | 50.5 pg/ml | H1N1 virus | – | [ |
| 2 | Fluorescent immunosensor | HA/fusion antibody | Not reported | H1N1 Virus | – | [ |
| 3 | Surface plasmon resonance | HA | 4.5 pmol l-1 | H1N1 Virus | – | [ |
| 4 | Immunosensor /SPR | HA /antibody | 30 PFU/ml | labelled anti-HA | 20 min | [ |
| 5 | Immunosensor | M1/polyclonal antibody | 80–100 virions/µl | H1N1 virus | 30 min | [ |
| 6 | PEDOT with galatcose | HA binding | 0.12, 0.013 HAU | H1N1 virus | – | [ |
| 7 | BDD | M1 antibody | 1 fg/ml | antibody-M1 | 5 min | [ |
| 8 | SiO2-IO | HA antibody | 103–105 PFU | H1N1 virus | – | [ |
| 9 | SWCNT immunoassay | anti- HIN1 | 180 TCID50ml | H1N1 Virus | – | [ |
| 10 | Impedance aptasensor | DNA aptamer | 0.9 pg/µl | H1N1 virus | – | [ |
| 11 | DPM-coated gold electrode | His6-H1 HA | 1 × 109 to 1 × 108 fold | HA antibody in sera | – | [ |
| 12 | QCM immunosensor | Anti-MA | 1 × 103 pfu/ml | H1N1 virus | >100 min | [ |
| 13 | FET Biosensor | HA binding | 6000 HA mol/20 µl | HA protein | – | [ |
Notes: HAU, hemagglutinin unit; TCID, tissue culture infective dose; PFU, plaque forming unit; PEDOT, Poly (3,4-ethylenedioxythiophene); DPM, dipyrromethene; BDD, Boron doped diamond; HA, hemagglutinin; MA. Matrix.
Figure 3A basic concept of geno and immunosensor
Figure 4Areas classified for different biosensors development for diagnosis of H1N1
Figure 5Schematic representation for nucleic acid RNA/DNA based Biosensor development using Au coated three electrode system based on other reported biosensors
ssDNA: single-stranded DNA, Au: gold
Conventional methods for detection of A(H1N1) virus
| Serial No | Detection method | Sample type for detection | Detection time | Gene/protein | Sensitivity/L.O.D | References |
|---|---|---|---|---|---|---|
| 1 | Cell culture | H1N1 Virus | 7days | - | 86-94% | [ |
| 2 | ELISA | H1N1 Virus | 4-5 hours | HA antibody | 93.7% | [ |
| 3 | RIDT kits | H1N1 Virus | < 30min | NA/antibody | 1.13 HAU | [ |
| 4 | RT-LAMP | Extracted RNA | 3-4 hours | HA gene | 93.8% | [ |
| 5 | Real-Time PCR | Extracted RNA | 3-4 hour | HA gene | 5copies/reaction | [ |
| 6 | HI assay | Sera | - | HA | 92% | [ |
| 7 | Conventional RT-PCR | Extracted RNA | 3-4 hour | HA gene | 1.0104 TCID50 | [ |
RIDT= Rapid influenza detection test, H1=Hemagglutinin 1, RT-LAMP= Reverse transcription-Loop mediated isothermal amplification, HA= Hemagglutinin, NA= Neuraminidase, TCID= Tissue Culture Infective Dose