| Literature DB >> 31694218 |
Van Hien Pham1, Thi Phuong Dung Phan2, Dinh Chau Phan3, Binh Duong Vu1.
Abstract
Reaction of 1-adamantyl carbohydrazide (1) with various substituted benzaldehydes and acetophenones yielded the corresponding hydrazide-hydrazones with a 1-adamantane carbonyl moiety. The new synthesized compounds were tested for activities against some Gram-negative and Gram-positive bacteria, and the fungus Candida albicans. Compounds 4a, 4b, 5a, and 5c displayed potential antibacterial activity against tested Gram-positive bacteria and C. albicans, while compounds 4e and 5e possessed cytotoxicity against tested human cancer cell lines.Entities:
Keywords: adamantane derivatives; antimicrobial; cytotoxicity activity; hydrazide-hydrazone
Mesh:
Substances:
Year: 2019 PMID: 31694218 PMCID: PMC6864450 DOI: 10.3390/molecules24214000
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Scheme 1Synthesis of hydrazide-hydrazones 4a–i and 5a–k.
Melting point (m.p), yield (%), molecular formulae, molecular weight (Mol. Wt.) and Rf of hydrazide-hydrazones 4a–i and 5a–k.
| Comp. No. | R1 | R2 | m.p (°C) | Yield (%) | Molecular Formular (Mol. Wt.) | TLC * (Rf) |
|---|---|---|---|---|---|---|
|
| H | 4-OH | 252.5–254.1 | 30.6 | C19H24N2O2 (312.41) | 0.36 |
|
| H | 4-NO2 | 226.0–227.6 | 60.5 | C19H23N3O3 (341.41) | 0.58 |
|
| H | 4-OC2H5 | 159.5–160.6 | 32.2 | C21H28N2O2 (340.47) | 0.57 |
|
| 3-NO2 | 4-OCH3 | 182.0–184.1 | 33.0 | C20H25N3O4 (371.44) | 0.44 |
|
| 3-NO2 | 4-Cl | 188.2–189.3 | 26.2 | C19H22ClN3O3 (375.85) | 0.56 |
|
| H | 4-Br | 190.7–191.0 | 29.0 | C19H23BrN2O (375.31) | 0.62 |
|
| H | 4-OCH3 | 171.6–173.0 | 30.0 | C20H26N2O2 (326.44) | 0.52 |
|
| H | 4-CH3 | 179.5–180.4 | 37.3 | C20H26N2O (310.44) | 0.66 |
|
| H | H | 174.4–175.2 | 54.5 | C19H24N2O (296.41) | 0.59 |
|
| H | 4-OH | 289.6–290.5 | 44.0 | C18H22N2O2 (298.39) | 0.33 |
|
| H | 4-OC2H5 | 235.2–236.4 | 15.1 | C20H26N2O2 (326.44) | 0.59 |
|
| 3-NO2 | 4-Cl | 247.8–248.5 | 50.6 | C18H20ClN3O3 (361.83) | 0.55 |
|
| H | H | 186.9–187.2 | 60.5 | C18H22N2O (282.39) | 0.54 |
|
| 2-OH | 5-CH3 | 247.6–248.8 | 60.4 | C19H24N2O2 (312.41) | 0.57 |
|
| 2-CH3 | 5-CH3 | 283.5–284.0 | 35.5 | C20H26N2O (310.44) | 0.45 |
* Solvent: n-hexane/ethylacetate/dichloromethane (2/1/1, v/v/v), visualization at UV 254 nm.
Minimum inhibitory concentration (MIC) of synthesized hydrazide-hydrazones 4a–i and 5a–k.
| Comp. No. | MIC of Synthesized Compounds (μM) | ||||||
|---|---|---|---|---|---|---|---|
| Gram (+) | Gram (−) | Fungus | |||||
| EF | SA | BC | EC | PA | SE | CA | |
|
| 12.5 | 12.5 | 12.5 | - | - | - | 12.5 |
|
| 25 | 25 | 25 | - | - | - | 25 |
|
| 25 | 25 | 25 | - | - | - | 25 |
|
| 12.5 | 50 | 100 | - | - | - | 6.25 |
|
| 25 | 50 | 50 | - | - | - | 25 |
|
| 50 | 50 | 50 | - | - | - | 12.5 |
|
| 25 | 25 | 100 | - | - | - | 25 |
|
| 25 | 25 | 50 | - | - | - | 12.5 |
|
| 25 | 50 | 50 | - | - | - | 25 |
|
| 12.5 | 25 | 25 | - | - | - | 12.5 |
|
| 12.5 | 50 | 100 | - | - | - | 12.5 |
|
| 25 | 25 | 25 | - | - | - | 25 |
|
| 50 | 50 | 50 | - | - | - | 50 |
|
| 50 | 50 | 50 | - | - | - | 25 |
|
| 25 | 25 | 25 | - | - | - | 25 |
| STM | 350 | 350 | 175 | 44 | 350 | 175 | NT |
| CHM | NT | NT | NT | NT | NT | NT | 114 |
EF: Enterococcus faecalis (ATCC13124); SA: Staphylococcus aureus (ATCC25923); BC: Bacillus cereus (ATCC 13245); EC: Escherichia coli (ATCC25922); PA: Pseudomonas aeruginosa (ATCC27853); SE: Salmonella enterica (ATCC12228); CA: Candida albicans (ATCC10231); STM: streptomycine; CHM: Cycloheximide; NT: not tested; -: inactive.
IC50 of synthesized hydrazide-hydrazones 4a–i and 5a–k.
| Comp. No. | IC50 of Synthesized Compounds (μM) | ||||||
|---|---|---|---|---|---|---|---|
| Gram (+) | Gram (−) | Fungus | |||||
| EF | SA | BC | EC | PA | SE | CA | |
|
| 6.35 | 6.77 | 6.12 | - | - | - | 6.37 |
|
| 11.56 | 11.45 | 12.56 | - | - | - | 12.78 |
|
| 13.24 | 12.67 | 12.77 | - | - | - | 13.11 |
|
| 6.88 | 25.45 | 52.11 | - | - | - | 3.56 |
|
| 13.55 | 25.11 | 25.99 | - | - | - | 13.57 |
|
| 24.79 | 13.44 | 25.33 | - | - | - | 6.77 |
|
| 12.56 | 12.55 | 56.7 | - | - | - | 11.55 |
|
| 13.22 | 13.45 | 23.88 | - | - | - | 6.45 |
|
| 12.56 | 25.66 | 25.65 | - | - | - | 12.33 |
|
| 6.73 | 12.33 | 12.37 | - | - | - | 6.25 |
|
| 6.77 | 26.55 | 26.78 | - | - | - | 6.66 |
|
| 13.25 | 12.67 | 12.33 | - | - | - | 13.22 |
|
| 25.66 | 26.55 | 26.56 | - | - | - | 25.33 |
|
| 24.58 | 24.56 | 24.33 | - | - | - | 11.45 |
|
| 12.35 | 12.45 | 12.33 | - | - | - | 13.46 |
EF: Enterococcus faecalis (ATCC13124); SA: Staphylococcus aureus (ATCC25923); BC: Bacillus cereus (ATCC 13245); EC: Escherichia coli (ATCC25922); PA: Pseudomonas aeruginosa (ATCC27853); SE: Salmonella enterica (ATCC12228); CA: Candida albicans (ATCC10231); -: inactive.
The effect of newly synthesized hydrazide-hydrazone 4a–i and 5a–k on the viability of HeP3B, Hela, A549, and MCF-7 cells after 48 h of incubation.
| Comp. No. | Conc. | Hep3B | Hela | A549 | MCF-7 |
|---|---|---|---|---|---|
|
| 30 µM | 63.89 ± 0.69 | 73.09 ± 2.31 | 67.78 ± 0.26 | 63.28 ± 1.41 |
| 100 µM | 56.53 ± 1.32 | 66.87 ± 1.10 | 51.63 ± 0.81 | 58.60 ± 0.32 | |
|
| 30 µM | 66.83 ± 1.15 | 82.84 ± 1.37 | 66.89 ± 0.94 | 64.32 ± 2.92 |
| 100 µM | 56.49 ± 2.17 | 77.20 ± 0.90 | 62.26 ± 0.15 | 52.64 ± 2.02 | |
|
| 30 µM | 80.62 ± 1.25 | 93.64 ± 0.88 | 77.76 ± 1.51 | 79.36 ± 1.40 |
| 100 µM | 72.74 ± 2.00 | 90.51 ± 1.28 | 70.20 ± 0.13 | 67.78 ± 0.95 | |
|
| 30 µM | 96.80 ± 0.26 | >100 | 65.33 ± 1.28 | 90.20 ± 0.25 |
| 100 µM | 84.59 ± 2.39 | 86.34 ± 1.35 | 62.01 ± 2.37 | 78.82 ± 2.22 | |
|
| 30 µM | 94.59 ± 2.20 | 80.07 ± 1.87 | 64.43 ± 0.49 | 60.94 ± 1.39 |
| 100 µM | 55.91 ± 1.70 | 44.37 ± 1.39 | 38.51 ± 1.59 | 38.69 ± 1.20 | |
|
| 30 µM | >100 | 88.26 ± 1.74 | 76.22 ± 0.98 | 94.68 ± 1.33 |
| 100 µM | 97.95 ± 2.43 | 83.18 ± 0.20 | 73.68 ± 1.03 | 91.27 ± 2.26 | |
|
| 30 µM | 91.63 ± 2.63 | 96.61 ± 1.98 | 87.40 ± 0.95 | 83.11 ± 2.86 |
| 100 µM | 77.00 ± 1.84 | 79.46 ± 1.28 | 70.61 ± 1.66 | 71.75 ± 1.71 | |
|
| 30 µM | 98.29 ± 2.46 | >100 | 78.42 ± 0.83 | 91.59 ± 2.29 |
| 100 µM | 75.83 ± 2.76 | 99.77 ± 1.89 | 68.99 ± 2.36 | 70.66 ± 2.57 | |
|
| 30 µM | 81.96 ± 1.67 | 88.70 ± 1.79 | 68.43 ± 1.72 | 59.77 ± 2.41 |
| 100 µM | 80.7 ± 2.17 | 87.75 ± 0.29 | 67.73 ± 1.89 | 57.24 ± 0.75 | |
|
| 30 µM | 87.03 ± 1.28 | 87.53 ± 0.21 | 69.08 ± 2.56 | 86.14 ± 0.49 |
| 100 µM | 68.89 ± 2.18 | 68.26 ± 2.02 | 50.78 ± 1.86 | 64.33 ± 1.76 | |
|
| 30 µM | 88.96 ± 0.91 | 89.07 ± 1.21 | 90.47 ± 2.23 | 70.30 ± 1.23 |
| 100 µM | 78.97 ± 1.82 | 85.41 ± 1.34 | 81.32 ± 1.20 | 65.62 ± 0.64 | |
|
| 30 µM | 57.77 ± 1.59 | 76.75 ± 1.07 | 36.42 ± 0.94 | 52.56 ± 0.75 |
| 100 µM | 37.78 ± 2.44 | 40.42 ± 0.38 | 19.62 ± 1.74 | 34.13 ± 2.22 | |
|
| 30 µM | 83.16 ± 1.19 | 89.12 ± 2.43 | 79.49 ± 0.94 | 71.53 ± 1.64 |
| 100 µM | 74.90 ± 1.34 | 84.28 ± 2.12 | 55.22 ± 1.63 | 65.31 ± 1.66 | |
|
| 30 µM | 92.80 ± 2.24 | 68.96 ± 2.38 | 78.71 ± 1.75 | 86.48 ± 2.08 |
| 100 µM | 85.71 ± 2.28 | 57.90 ± 1.35 | 59.18 ± 2.01 | 79.86 ± 2.13 | |
|
| 30 µM | 98.51 ± 0.38 | 82.96 ± 0.59 | 62.55 ± 0.59 | 91.80 ± 0.35 |
| 100 µM | 83.34 ± 1.65 | 74.27 ± 1.67 | 52.39 ± 1.54 | 77.66 ± 1.54 | |
|
| 0.3 μM | 69.56 ± 1.27 | 57.06 ± 1.35 | 67.68 ± 1.88 | 56.68 ± 0.68 |
| 14.4 μM | 37.65 ± 1.21 | 18.61 ± 0.56 | 26.74 ± 2.16 | 28.89 ± 1.07 |
* Camptothecine. Data is presented as percentage of the cell viability ± SD.