| Literature DB >> 31252573 |
Ahmed Sallam1, Ahmad M Alqudah2, Mona F A Dawood3, P Stephen Baenziger4, Andreas Börner5.
Abstract
Climate change is a major threat to most of the agricultural crops grown in tropical and sub-tropical areas globally. Drought stress is one of the consequences of climate change that has a negative impact on crop growth and yield. In the past, many simulation models were proposed to predict climate change and drought occurrences, and it is extremely important to improve essential crops to meet the challenges of drought stress which limits crop productivity and production. Wheat and barley are among the most common and widely used crops due to their economic and social values. Many parts of the world depend on these two crops for food and feed, and both crops are vulnerable to drought stress. Improving drought stress tolerance is a very challenging task for wheat and barley researchers and more research is needed to better understand this stress. The progress made in understanding drought tolerance is due to advances in three main research areas: physiology, breeding, and genetic research. The physiology research focused on the physiological and biochemical metabolic pathways that plants use when exposed to drought stress. New wheat and barley genotypes having a high degree of drought tolerance are produced through breeding by making crosses from promising drought-tolerant genotypes and selecting among their progeny. Also, identifying genes contributing to drought tolerance is very important. Previous studies showed that drought tolerance is a polygenic trait and genetic constitution will help to dissect the gene network(s) controlling drought tolerance. This review explores the recent advances in these three research areas to improve drought tolerance in wheat and barley.Entities:
Keywords: Hordeum vulgare; Triticum aestivum; genetic improvement; physiological changes; selection; water deficit
Year: 2019 PMID: 31252573 PMCID: PMC6651786 DOI: 10.3390/ijms20133137
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Physiological changes in tolerant and susceptible wheat and barley genotypes in response to drought stress.
List of important enzymatic activities that are increased and activated in wheat and barley under drought stress.
| Traits | Crop | Reference |
|---|---|---|
| Superoxide dismutase | Wheat | [ |
| Barley | [ | |
| Glutathione reductase | Wheat | [ |
| Glutathione peroxidase | Wheat | [ |
| Ascorbate peroxidase | Wheat | Shan et al. 2018 |
| Barley | [ | |
| Monodehydroascorbate reductase (MDHAR) | Wheat | Shan et al. 2018 |
| Dehydroascorbate reductase (DHAR) | Wheat | Shan et al. 2018 |
| Catalase | Wheat | [ |
| Barley | [ | |
| Guaiacol peroxidase | Wheat | [ |
| Barley | [ | |
| PAL | Wheat | [ |
| GST | Wheat | [ |
Figure 2Phenotypic variation between HW—212 and Wesley in leaf wilting symptoms during drought treatment. Anoton is the tolerant check (American cultivar) [8].
Figure 3Difference between two genotypes in their leaf wilting and stay green traits (a) a genotype had green leaves and was fully wilted; and (b) a genotype had yellow leaves and no leaf wilting.
Figure 4Responses of genotypes to drought stress. (a) a genotype had a little regrowth after rewatering and the leaves if un-cutting plants were not recovered; (b) a genotype did regrew after rewaterd but the leaves of un-cutting plants were fully recovered; (c) a genotype had a good regrowth and leaf recovery after rewatering.
Figure 5The three souses of carbohydrates that are transferred into grains during grain filling under drought and heat stresses.
The detected quantitative trait loci (QTLs) for agronomic, physiological and metabolite traits in wheat and barley using bi-parental mapping populations.
| Traits | Crop | Chr. | Reference |
|---|---|---|---|
|
| |||
|
| Wheat | 1B, 1D, 3B, 4A, 6D, 7D | [ |
| Barley | 1H, 2H, 3H, 6H | [ | |
|
| Wheat | 1B, 1D | [ |
| Barley | 2H, 4H, 5H, 6H | [ | |
|
| Wheat | 1B, 1D, 2A, 2B, 3A, 3B, 4A, 4D, 6A, 6D, 7B, 7D | [ |
| Barley | 2H, 5H, 7H | [ | |
| Grain number m−2 | Wheat | 1B, 5A, 5B, 7D | [ |
|
| Wheat | 1A, 2A, 2B, 3A, 6B | [ |
| Barley | 2H, 3H, 4H, 5H, 6H | [ | |
|
| Wheat | 1B, 2D, 4BS, 5A | [ |
| Barley | 1H | [ | |
| Spike number plant−1 | Wheat | 1A, 2A, 2B, 2D, 4B, 5A, 7B | [ |
| Barley | 2H, 5H, 6H | [ | |
| Spikelet compactness | Wheat | 1A, 1B, 2B, 5A, 5B, 6A, 6B, 7A | [ |
| Spikelet number spike−1 | Wheat | 1B, 1D, 2B, 3B, 4B, 5A, 6B, 7D | [ |
| Barley | 2H, 5H, 6H | [ | |
|
| Wheat | 7A | [ |
|
| Wheat | 2A | [ |
|
| Wheat | 2B, 7A, 7B | [ |
|
| Wheat | 1B | [ |
| Barley | 2H | [ | |
|
| Wheat | 4B | [ |
|
| Wheat | 1B, 4B, 7D | [ |
|
| Wheat | 2B, 7A, 7B | [ |
|
| Barley | 1H, 2H, 3H, 5H, 6H | [ |
|
| |||
|
| Wheat | 2A, 2D, 3A, 4B, 6A, | [ |
|
| Barley | 1H, 2H, 3H, 4H, 5H | [ |
|
| wheat | 2B, 4A, 5A, 7B | [ |
|
| Barley | 2H, 4H, 6H, 7H | [ |
|
| Barley | 2H, 3H, 6H, 7H | [ |
|
| Barley | 6HL | [ |
|
| Barley | 4H | [ |
|
| Wheat | 1A, 1D, 2D, 4A, 6B, 7B, 7D | [ |
|
| wheat | 2B, 4AS, 5AS, 7AL, 7BL; | [ |
|
| wheat | 5A, 6B | [ |
|
| Barley | 1H, 2H, 3H, 4H | [ |
|
| Wheat | 2D, 4B, 5D, 6B | [ |
| Barley | 2H, 3H,5H | [ | |
|
| Wheat | 2D, 4BS | [ |
| Barley | 1H, 2H, 3H, 4H, 5H, 7H | [ | |
|
| |||
|
| Barley | 3H, 4H, 5H, 6H | [ |
|
| Wheat | 1B, 2A, 3A, 4D, 5A, 6D, 7B | [ |
|
| Wheat | 6A | [ |
The most significant genomic regions with genetic/physical position associated with agronomic, physiological and metabolite traits in wheat and barley using the genome-wide association study (GWAS) approach.
| Traits | Crop | Chr. (pos. (cM or bp*)) | Reference |
|---|---|---|---|
|
| |||
| Grain yield | Wheat | 1A(140), 1B(99), 2B(18), 3B(133), 6A(54), 7B(39–40) | [ |
| Barley | 1H(133–134), 3H(153–155) | [ | |
| Grain weight | Wheat | 1A(298646355), 1A(522189599), 2A(758448348),2B(47837996), 2D(617414673), 3A(610441472), 4A(7441672), 4A(73454791), 5A(423673926), 6A(615815033), 7A(30902570), 7A(691163940), 7A(14787746)* | [ |
| Thousand-grain weight | Wheat | 2A(66–70), 3A(69–74) | [ |
| Barley | 2H(45–46), 6H(134) | [ | |
| Grain number spike−1 | Wheat | 2D(128), 4A(132) | [ |
| Barley | 3H(126–127), 5H(130–131), 6H(44–45) | [ | |
| Harvest index | Wheat | 3B(194–195), 6B(83) | [ |
| Barley | 2H(106–107), | [ | |
| Spikelet number spike−1 | Wheat | 1B(239), 2B(107), 2D(128), 4B(1), 5B(1), 6B(1) | [ |
| Barley | 7H(106–107) | [ | |
| Biomass | Wheat | 1A(85–86), 4B(101), 4D(30), 6B(90) | [ |
| Barley | 1H(87–92), 5H(46–47) | [ | |
| Plant height | Wheat | 1A(116–117), 1B(51), 2A(45), 2B(79, 107), 2D(128), 3A(9), 4B(31–32), 5B (65), 6A(12), 7A(88), 7B(59) | [ |
| Barley | 5H(86–87) | [ | |
| Spike length | Wheat | 1B(184), 2B(107–108), 2D(128), 3A(1), 4B(1), 5B(117), 6A(1), 6B(1), 7A(1), 7D(197~206) | [ |
| Barley | 1H(64–65), 2H(3–4, 14–15), 6H(95–96) | [ | |
|
| |||
| Flag leaf area | Wheat | 1A(516732460–575597761), 1B(58989138), 1D(278097355), 2A(29874199), 2A(764065400), 2D(35564010), 4D(54054104), 5A(587423540), 6B(120860110–120860130), 6B(643131336–674558588), 7D(10009696), 7D(558932149), 7D(638535043–638535045)* | [ |
| Flag leaf length | Wheat | 1B(62791605–667135914), 1D(382219667), 2A(29874199), 2B(140752747), 2D(642055122–71578532), 4A(612662321), 6D(1771825), 6D(463762312), 7B(520419132–68562846)* | [ |
| Barley | 2H(117–122), 3H(125–126), 4H(68–69), 6H(95–96) | [ | |
| Flag leaf width | Wheat | 1A(516732460), 1B(453278609–554003233), 1D(16816400), 2B(16009609), 2B(48030550), 2D(32992152), 4B(534722043), 6B(119525401), 6B(220551194), 6B(26200560–320552308), 6B(677338037–73535204), 6D(16376439)* | [ |
| Barley | 4H(125), 5H(12) | [ | |
| Branched root length | Wheat | 1A(474451217), 2B(165520954), 6B(292760947, 353776019, 42406493) * | [ |
| Root diameter | Wheat | 5A(561134164), 5B(699669413– 700035453)* | [ |
| Root dry matter | Wheat | 1A(508184675), 5B(712600907)* | [ |
| Root length | Wheat at flowering | 2D(620326979), 3B(757480752), 5B(669373985–669374027), 6A(169248262–169248303), 6D(241296319), 6D(431108774–445773103),7A(94404310)* | [ |
| Barley at seedling | 1H(46–48), 2H(12–13, 114) | [ | |
| Seedling | Barley | 1H(46–48), 2H(12–13, 114) | [ |
| Seminal axis length | Wheat | 5B(658559755– 711277563) | [ |
| Stem water soluble carbohydrates | Wheat | 1A(54–58), 1B(159–160), 2B(69–72), 3A(26), 3B(81–83), 3D(130), 4B(62–63) | [ |
| Water-soluble carbohydrate accumulation | Wheat | 1A)68–69), 1B(11–12), 1D(83–86), 2D (40–41), 4A(62–63) | [ |
| Germination and seed viability | Barley | 1H(46–48) | [ |
| Leaf senescenc | Barley | 1H(188–119), 2H(131–132), 3H(142–143), 6H(64–65), 7H(40–41, 81–82) | [ |
| Water use efficiency, Water content and Relative water content | Barley | 2H(118–119), 3H(24–25), 4H(49–55), 5H(48–49, 147–148) | [ |
| Net photosynthesis rate, intercellular CO2 concentration, stomatal conductivity | Barley | 3H(51–52), 4H(43–49, 51–52) | [ |
| Leaf wilting | 3H(49–50), 4H(72–73), 5H(53–54), 6H(75–76), 7H(93–94, 125–126) | [ | |
| Relative water content | 2H(51–52, 137–138), 7H(88–89, 125–126, 147–148) | [ | |
|
| |||
| The total content of soluble sugars | Barley | 1H(95) | [ |
| Osmolality | Barley | 1H(116), 2H(51.8), 3H(2.4), 4H(52.3), 5H(46.5), 6H(10.3), 7H(106.5) | [ |
| Proline accumulation | Barley | 1H(49–50), 2H(137–138), 3H(1–2, 144–145), 7H(147–154) | [ |