| Literature DB >> 27107771 |
Olga Olkhovych1, Mykola Volkogon2, Nataliya Taran1, Lyudmyla Batsmanova1, Inna Kravchenko1.
Abstract
The paper covers the research of copper and zinc nanoparticle effect on the content of ascorbic acid, and quantitative and qualitative composition of amino acids and acylcarnitines in Pistia stratiotes L. plants. Plant exposition to copper nanoparticles led to the decrease in (1) the amount of ascorbic acid, (2) the total content of amino acids (by 25 %), and (3) the amount of all studied amino acids except for the glycine amino acid. At this, the amount of 5-oxoproline, arginine, leucine, ornithine, phenylalanine, proline, serine, and tyrosine was two times lower than in control plants. The reduction of the contents of 8 out of 12 investigated acylcarnitines (namely C0, C2, C3, C5, C6, C8, C16, C18:1) was observed in plants under the influence of copper nanoparticles. The result of plants incubation with zinc nanoparticles was the decrease in (1) the amount of ascorbic acid, (2) the total content of amino acids (by 15 %), (3) the content of leucine, methionine, phenylalanine, proline, and tyrosine (more than twice), and (4) the content of 10 acylcarnitines (C0, C2, C3, C4, C5, C10, C16, C18, C18:1, C18:2). The observed reduction in amino acid contents may negatively affect plants adaptive reactions associated with de novo synthesis of stress proteins. At the same time, the decrease in the content of acylcarnitines, responsible for fatty acid transportation, may lead to the changes in the activity and direction of lipid metabolism in plants and reduce plant's ability to use free fatty acids as the oxidation substrate for cell reparation.Entities:
Keywords: Acylcarnitine; Amino acids; Ascorbic acid; Copper; Nanoparticles; Pistia stratiotes; Zinc
Year: 2016 PMID: 27107771 PMCID: PMC4842196 DOI: 10.1186/s11671-016-1422-9
Source DB: PubMed Journal: Nanoscale Res Lett ISSN: 1556-276X Impact factor: 4.703
The effect of Cu and Zn nanoparticles at their individual and combined application on growth parameters of P. stratiotes
| Variant | Plant weight, g | Number of leaves per plant, pcs. | Number of roots per plant, pcs. | Number of plants, pcs. |
|---|---|---|---|---|
| 1st day of experiment | ||||
| Check | 0.183 ± 0.011 | 9 ± 0.6 | 21 ± 0.3 | 3 |
| Сu + Zn NPs | 0.158 ± 0.012 | 10 ± 0.3 | 23 ± 0.4 | 3 |
| Zn NPs | 0.117 ± 0.012 | 8 ± 0.1 | 20 ± 0.3 | 3 |
| Сu NPs | 0.150 ± 0.009 | 9 ± 0.3 | 21 ± 0.2 | 3 |
| 7th day of experiment | ||||
| Check | 0.252 ± 0.004 | 12 ± 0.4 | 28 ± 0.6 | 4 |
| Сu + Zn NPs | 0.224 ± 0.021 | 12 ± 0.1 | 27 ± 0.3 | 4 |
| Zn NPs | 0.167 ± 0.018 | 11 ± 0.2 | 26 ± 0.5 | 3 |
| Сu NPs | 0.172 ± 0.019 | 12 ± 0.1 | 23 ± 0.2 | 4 |
| 14th day of experiment | ||||
| Check | 0.290 ± 0.008 | 14 ± 0.2 | 37 ± 0.5 | 5 |
| Сu + Zn NPs | 0.268 ± 0.015 | 19 ± 0.5 | 32 ± 0.2 | 4 |
| Zn NPs | 0.219 ± 0.013 | 13 ± 0.2 | 33 ± 0.4 | 3 |
| Сu NPs | 0.191 ± 0.024 | 13 ± 0.3 | 25 ± 0.2 | 4 |
Fig. 1Morphological changes of leaves and roots of Pistia stratiotes L. plants under the influence of metal nanoparticles on the 14th day of growth: a check, b copper nanoparticles, c zinc nanoparticles, d binary composition of copper and zinc nanoparticles
Fig. 2The protein content of P. stratiotes under the influence of copper and zinc nanoparticles (Control, Cu—Cu nanoparticles, Zn—Zn nanoparticles, Cu + Zn—binary composition of Cu and Zn nanoparticles)
Fig. 3The content of amino acids in P. stratiotes plants exposed to the action of copper and zinc nanoparticles and their binary composition
Fig. 4Acylcarnitine content in P. stratiotes plants exposed to the action of copper and zinc nanoparticles
Fig. 5The content of ascorbic acid in P. stratiotes plants exposed to the action of copper and zinc nanoparticles and their binary composition