| Literature DB >> 34267771 |
Valter Jário de Lima1, Adrian Gracia-Romero2,3, Fatima Zahra Rezzouk2,3, Maria Carmen Diez-Fraile4, Ismael Araus-Gonzalez4, Samuel Henrique Kamphorst1, Antonio Teixeira do Amaral Júnior1, Shawn C Kefauver2,3, Nieves Aparicio4, Jose Luis Araus2,3.
Abstract
Understanding the interaction between genotype performance and the target environment is the key to improving genetic gain, particularly in the context of climate change. Wheat production is seriously compromised in agricultural regions affected by water and heat stress, such as the Mediterranean basin. Moreover, wheat production may be also limited by the nitrogen availability in the soil. We have sought to dissect the agronomic and physiological traits related to the performance of 12 high-yield European bread wheat varieties under Mediterranean rainfed conditions and different levels of N fertilization during two contrasting crop seasons. Grain yield was more than two times higher in the first season than the second season and was associated with much greater rainfall and lower temperatures. However, the nitrogen effect was rather minor. Genotypic effects existed for the two seasons. While several of the varieties from central/northern Europe yielded more than those from southern Europe during the optimal season, the opposite trend occurred in the dry season. The varieties from central/northern Europe were associated with delayed phenology and a longer crop cycle, while the varieties from southern Europe were characterized by a shorter crop cycle but comparatively higher duration of the reproductive period, associated with an earlier beginning of stem elongation and a greater number of ears per area. However, some of the cultivars from northern Europe maintained a relatively high yield capacity in both seasons. Thus, KWS Siskin from the UK exhibited intermediate phenology, resulting in a relatively long reproductive period, together with a high green area throughout the crop cycle.Entities:
Keywords: drought; ideotype; nitrogen fertilization; phenology; stay-green
Year: 2021 PMID: 34267771 PMCID: PMC8276830 DOI: 10.3389/fpls.2021.687622
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Bread wheat varieties used in the experiment, with their supplying institution and country of origin.
| Variety | Origin | ||
|---|---|---|---|
| Country | Provider Institution | Justification for selection | |
| Bologna | Italy | Department of Agricultural Sciences, University of Bologna | High yield and hard kernel |
| Chambo | Spain | Institute of Agrifood Research and Technology – IRTA | High yield and rust resistance |
| Soberbio | Spain | Instituto Tecnológico Agrario de Castilla y León | High yield and grain quality characteristics |
| Henrik | Belgium | Ghent University - Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) | High and stable yield over years, and largest growing area |
| Benchmark | Germany | Hannover University | Among the highest yielding varieties in Lower Saxony |
| RGT Reform | Germany | Hohenheim University | Widely adopted by farmers, high yield, and grain quality characteristics |
| JB Diego | Ireland | National University of Ireland, Galway | High yield under cultivation conditions in western Ireland, and high grain weight |
| KWS Lili | Ireland | Teagasc - Agriculture and Food Development Authority | High yielding and stable variety under Irish conditions |
| Hondia | Poland | Institute of Soil Science and Plant Cultivation-State Research Institute | New variety, high yield, and grain quality characteristics |
| Julius | Sweden | Swedish University of Agricultural Sciences | High yielding and the first milling variety |
| CH-Nara | Switzerland | Agroscope | Widely adopted by farmers, high yield, baking quality, and other grain quality characteristics |
| KWS Siskin | United Kingdom | Rothamsted Research | New high yielding and first milling variety, with early stem elongation and canopy closure |
In 2018/19, the KWS-Lili variety was replaced by the Bennington variety.
Figure 1Accumulated monthly precipitation, maximum and minimum temperature, and potential evapotranspiration (ETo) in Zamadueñas for the 2017/18 and 2018/19 growing seasons. The dashed lines in the graphs correspond to the stages of tillering, stem elongation, booting, heading, and anthesis, respectively.
Figure 2Orthomosaic of aerial images of the 2018/2019 trial corresponding to the anthesis stage (GGA9).
Dates of measurements of normalized difference vegetation index (NDVI) and greener area (GGA) indices, presented as the calendar date, days after sowing (DAS), developmental scale (Zadoks et al., 1974), and corresponding phenological stage.
| Season | Date | DAS | Vegetation indices | Zadoks scale | Phenological stage | |
|---|---|---|---|---|---|---|
| 2017/18 | 22-February | 112 | GGA1 | 20–29 | Tillering | |
| 26-March | 144 | GGA2 | ||||
| 6-April | 153 | NDVI1 | 30 | Stem elongation | ||
| 17-April | 166 | NDVI2 | GGA3 | |||
| 17-May | 196 | NDVI3 | GGA4 | 45 | Booting | |
| 31-May | 210 | GGA5 | 65 | Anthesis | ||
| 6-June | 216 | NDVI4 | ||||
| 20-June | 230 | NDVI5 | GGA6 | 75 | Middle grain filling | |
| 2018/19 | 18-February | 74 | GGA1 | 13 | 3 leaves unfolding | |
| 5-March | 96 | GGA2 | 20–29 | Tillering | ||
| 21-March | 12 | NDVI1 | GGA3 | |||
| 3-April | 124 | NDVI2 | GGA4 | 30 | Stem elongation | |
| 26-April | 148 | NDVI3 | GGA5 | |||
| 6-May | 158 | NDVI4 | GGA6 | 45 | Booting | |
| 14-May | 166 | NDVI5 | GGA7 | 55 | Heading | |
| 24-May | 176 | GGA8 | 65 | Anthesis | ||
| 28-May | 180 | NDVI6 | ||||
| 29-May | 181 | GGA9∗ | ||||
| 11-June | 194 | GGA10∗ | 75 | Middle grain filling | ||
*Unlike the other GGA indices, which were calculated from a single image, these indices were calculated from segmented images. The methodological details of image acquisition and processing are found in the “Vegetation Indices” section of MATERIALS AND METHODS.
Summary of the analysis of variance (ANOVA) for nitrogen fertilization (N) and genotypic (G) effects (upper part of the table), mean values for GY and yield components within each nitrogen fertilizer level (middle part), and mean genotypic values for GY (lower part).
| Traits | 2017/18 | 2018/19 | ||||
|---|---|---|---|---|---|---|
| Level of significance (ANOVA) | ||||||
| N | G | N × G | N | G | N × G | |
| GY | 0.008∗∗ | 0.000∗∗∗ | 0.123ns | 0.679ns | 0.000∗∗∗ | 0.933ns |
| TGW | 0.551ns | 0.000∗∗∗ | 0.221ns | 0.198ns | 0.000∗∗∗ | 0.284ns |
| BDW | 0.941ns | 0.056ns | 0.078ns | 0.770ns | 0.735ns | 0.135ns |
| SM | 0.897ns | 0.013∗ | 0.113ns | 0.752ns | 0.000∗∗∗ | 0.892ns |
| GS | 0.048∗ | 0.000∗∗∗ | 0.879ns | 0.827ns | 0.006∗∗ | 0.170ns |
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| GY | 7.41 ± 0.87b | 8.35 ± 0.89a | 8.09 ± 0.98a | 2.39 ± 0.66a | 2.46 ± 0.8a | 2.72 ± 0.73a |
| TGW | 35.21 ± 3.27a | 34.78 ± 2.97a | 34.89 ± 3.2a | 26.97 ± 4.39a | 28.26 ± 4.51a | 29.60 ± 4.08a |
| BDW | 1.25 ± 0.28a | 1.35 ± 0.29a | 1.34 ± 0.3a | 0.56 ± 0.13a | 0.57 ± 0.14a | 0.59 ± 0.15a |
| SM | 458.58 ± 69.99a | 464.47 ± 92.44a | 453.33 ± 74.34a | 291.31 ± 79.78a | 301.36 ± 90.64a | 321.81 ± 78.19a |
| GS | 45.89 ± 7.67a | 43.22 ± 6.48a | 45.28 ± 6.53a | 21.87 ± 6.28a | 23.16 ± 5.64a | 22.31 ± 6.84a |
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| Bologna | 6.56 ± 0.41cd | 6.82 ± 0.36c | 6.44 ± 0.51d | Bologna | 2.79 ± 1.02ab | |
| Chambo | 7.13 ± 0.88abcd | 8.44 ± 0.20ab | 9.15 ± 0.50ab | Chambo | 2.89 ± 0.51ab | |
| Soberbio | 7.71 ± 0.80abc | 8.33 ± 0.65ab | 8.30 ± 0.41abc | Soberbio | 3.15 ± 0.65a | |
| Henrik | 7.73 ± 0.29abc | 8.66 ± 0.33ab | 8.79 ± 0.24ab | Henrik | 2.92 ± 0.72ab | |
| Benchmark | 8.09 ± 0.16ab | 8.54 ± 0.50ab | 8.74 ± 0.45ab | Benchmark | 2.00 ± 0.44b | |
| RGT Reform | 8.12 ± 0.61ab | 9.17 ± 0.39ab | 8.76 ± 0.02ab | RGT Reform | 2.28 ± 0.62ab | |
| JB Diego | 8.31 ± 0.33ab | 9.25 ± 0.20ab | 8.37 ± 0.63ab | JB Diego | 2.17 ± 0.66ab | |
| KWS Lilli | 7.03 ± 0.33bcd | 8.41 ± 0.03ab | 8.01 ± 0.26abc | Bennington | 2.33 ± 0.41ab | |
| Hondia | 6.89 ± 0.46bcd | 8.06 ± 0.43bc | 7.46 ± 0.81bcd | Hondia | 1.92 ± 0.59b | |
| Julius | 6.97 ± 0.39bcd | 8.11 ± 0.46b | 7.90 ± 0.54abcd | Julius | 2.18 ± 0.65ab | |
| CH-Nara | 5.89 ± 0.21d | 6.85 ± 0.39c | 6.52 ± 0.18cd | CH-Nara | 2.55 ± 0.57ab | |
| KWS Siskin | 8.48 ± 0.45a | 9.55 ± 0.69a | 9.23 ± 0.49a | KWS Siskin | 2.94 ± 0.67ab | |
GY, grain yield (Mg ha−1); TGW, thousand grain weight; BDW, biomass dry weight; SM, spikes m−2; GS, grains spike−1. *For the 2018/19 season, genotypic means of GY were only calculated for all three fertilizer levels combined because the nitrogen fertilizer treatments had significant effect. Means across nitrogen levels (in the row) and across genotypes (in the column), followed by different letters, are significantly different (p < 0.05) according to the Tukey’s honestly significant difference (HSD) test. Levels of significance for the ANOVA: ns, not significant; ∗p < 0.05; ∗∗p < 0.01; ∗∗∗p < 0.001.
Summary of the analysis of variance (ANOVA) for nitrogen fertilization (N) and genotypic (G) effects on phenology (number of days from sowing to reach each of the phenological stages (upper part of the table) and mean values across cultivars with each stage (lower part of the table).
| Traits | 2017/18 | 2018/19 | ||||
|---|---|---|---|---|---|---|
| Level of significance (ANOVA) | ||||||
| N | G | N × G | N | G | N × G | |
| Tillering | 0.032 | 0.721 | 0.59 | 0.344 | 0.009 | 0.775 |
| Stem elongation | 0.834 | 0.001 | 0.83 | 0.068 | 0.000 | 0.000 |
| Booting | 0.530 | 0.000 | 0.39 | 0.956 | 0.000 | 0.727 |
| Heading | 0.149 | 0.000 | 0.23 | 0.486 | 0.000 | 0.245 |
| Anthesis | 0.400 | 0.000 | 0.04 | 0.301 | 0.000 | 0.478 |
| Middle grain filling | 0.893 | 0.000 | 0.41 | 0.384 | 0.000 | 0.719 |
| PEG | 0.844 | 0.145 | 0.73 | 0.129 | 0.000 | 0.000 |
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| Tillering | 114 ± 5a | 111 ± 3b | 113 ± 4ab | 97 ± 6a | 98 ± 6a | 99 ± 6a |
| Stem elongation | 137 ± 7a | 139 ± 6a | 138 ± 6a | 126 ± 7a | 126 ± 7a | 126 ± 7a |
| Booting | 197 ± 6a | 197 ± 5a | 197 ± 5a | 162 ± 4a | 162 ± 5a | 162 ± 5a |
| Heading | 203 ± 6a | 203 ± 5a | 203 ± 6a | 169 ± 4a | 169 ± 4a | 169 ± 5a |
| Anthesis | 211 ± 4a | 212 ± 5a | 211 ± 4a | 172 ± 3a | 172 ± 3a | 172 ± 3a |
| Middle grain filling | 227 ± 5a | 227 ± 5a | 228 ± 5a | 192 ± 5a | 193 ± 2a | 193 ± 1a |
| PEG | 90 ± 7a | 89 ± 5a | 90 ± 7a | 66 ± 9a | 66 ± 6a | 67 ± 6a |
PEG, period between the beginning of stem elongation and middle grain filling. Phenological stages were determined visually according to the Zadoks scale (Zadoks et al., 1974). Means within the nitrogen levels followed by different letters are significantly different (p < 0.05) according to Tukey’s honestly significant difference (HSD) test.
Levels of significance for the ANOVA: ns, not significant;
p < 0.05;
p < 0.01;
p < 0.001.
Summary of the analysis of variance (ANOVA) for nitrogen fertilization (N) and genotypic (G) effects on the NDVI (normalized difference vegetation index) and GGA (greener area), and the mean values across nitrogen fertilization levels for these vegetation indices.
| Phenological stages | 2017/18 | ||||||
|---|---|---|---|---|---|---|---|
| Level of significance (ANOVA) | Mean ± standard deviation of nitrogen levels | ||||||
| Traits | N | G | N × G | N50 | N100 | N130 | |
| Tillering | GGA1 | 0.826 | 0.000 | 0.75 | 0.03 ± 0.02a | 0.03 ± 0.02a | 0.03 ± 0.02a |
| GGA2 | 0.559 | 0.000 | 0.29 | 0.14 ± 0.08a | 0.15 ± 0.08a | 0.13 ± 0.07a | |
| Stem elongation | GGA3 | 0.014 | 0.000 | 0.23 | 0.42 ± 0.12b | 0.54 ± 0.12a | 0.50 ± 0.11a |
| NDVI1 | 0.174 | 0.000 | 0.39 | 0.48 ± 0.09a | 0.50 ± 0.08a | 0.48 ± 0.07a | |
| NDVI2 | 0.049 | 0.000 | 0.16 | 0.62 ± 0.10b | 0.68 ± 0.08a | 0.64 ± 0.09ab | |
| Booting | GGA4 | 0.015 | 0.000 | 0.01 | 0.67 ± 0.08b | 0.75 ± 0.07a | 0.74 ± 0.09a |
| NDVI3 | 0.033 | 0.000 | 0.16 | 0.57 ± 0.08b | 0.65 ± 0.07a | 0.64 ± 0.07a | |
| Anthesis | GGA5 | 0.000 | 0.000 | 0.01 | 0.74 ± 0.09b | 0.81 ± 0.08a | 0.81 ± 0.07a |
| NDVI4 | 0.022 | 0.000 | 0.17 | 0.68 ± 0.07b | 0.72 ± 0.04a | 0.71 ± 0.05a | |
| Grain filling | GGA6 | 0.015 | 0.000 | 0.49 | 0.47 ± 0.15b | 0.57 ± 0.17a | 0.57 ± 0.16a |
| NDVI5 | 0.014 | 0.000 | 0.29 | 0.58 ± 0.07b | 0.63 ± 0.07a | 0.64 ± 0.06a | |
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| 3 leaves | GGA1 | 0.544 | 0.000 | 0.548 | 0.02 ± 0.00a | 0.02 ± 0.01a | 0.01 ± 0.00a |
| Tillering | GGA2 | 0.755 | 0.007 | 0.965 | 0.19 ± 0.06a | 0.20 ± 0.09a | 0.17 ± 0.07a |
| GGA3 | 0.924 | 0.045 | 1.000 | 0.46 ± 0.10a | 0.47 ± 0.11a | 0.44 ± 0.12a | |
| NDVI1 | 0.679 | 0.000 | 0.985 | 0.53 ± 0.09a | 0.52 ± 0.10a | 0.50 ± 0.11a | |
| Stem elongation | GGA4 | 0.920 | 0.002 | 0.987 | 0.63 ± 0.10a | 0.62 ± 0.09a | 0.61 ± 0.13a |
| GGA5 | 0.566 | 0.000 | 0.792 | 0.72 ± 0.08a | 0.74 ± 0.07a | 0.76 ± 0.09a | |
| NDVI2 | 0.808 | 0.000 | 0.915 | 0.61 ± 0.07a | 0.61 ± 0.07a | 0.60 ± 0.08a | |
| NDVI3 | 0.821 | 0.000 | 0.668 | 0.70 ± 0.06a | 0.69 ± 0.06a | 0.68 ± 0.06a | |
| Booting | GGA6 | 0.852 | 0.000 | 0.957 | 0.51 ± 0.12a | 0.52 ± 0.12a | 0.54 ± 0.10a |
| NDVI4 | 0.997 | 0.000 | 0.822 | 0.52 ± 0.08a | 0.52 ± 0.07a | 0.52 ± 0.07a | |
| Heading | GGA7 | 0.869 | 0.000 | 0.912 | 0.40 ± 0.12a | 0.41 ± 0.11a | 0.42 ± 0.10a |
| NDVI5 | 0.986 | 0.001 | 0.968 | 0.44 ± 0.08a | 0.44 ± 0.07a | 0.44 ± 0.06a | |
| Anthesis | GGA8 | 0.685 | 0.000 | 0.840 | 0.19 ± 0.09a | 0.19 ± 0.10a | 0.21 ± 0.09a |
| GGA9 | 0.720 | 0.000 | 0.895 | 0.28 ± 0.27a | 0.31 ± 0.28a | 0.33 ± 0.26a | |
| NDVI6 | 0.676 | 0.012 | 0.998 | 0.33 ± 0.05a | 0.32 ± 0.05a | 0.32 ± 0.05a | |
| Grain filling | GGA10 | 0.756 | 0.000 | 0.846 | 0.23 ± 0.26a | 0.25 ± 0.33a | 0.22 ± 0.27a |
Means of the nitrogen levels followed by different letters are significantly different (p < 0.05) according to Tukey’s honestly significant difference (HSD) test.
Levels of significance for the ANOVA: ns, not significant;
p < 0.05;
p < 0.01;
p < 0.001.
Genetic correlation coefficients of grain yield with yield components.
| Season | TGW | BDW | SM | GS |
|---|---|---|---|---|
| 2017/18 | 0.10 | 0.06 | 0.15 | 0.31 |
| 2018/19 | −0.37 | 0.0 | 0.78 | 0.93 |
GY, grain yield; TGW, thousand grain weight; BDW, biomass dry weight; SM, spikes m−2; GS, grains spike−1.
Not significant;
p < 0.01.
Figure 3Genetic correlation coefficients between grain yield (GY) and the time taken to reach the different phenological stages from sowing. The red dashed lines represent the threshold significance levels (p < 0.05). The x-axis represents the number of days from the beginning of the 2017/18 and 2018/19 seasons.
Figure 4Relationships of grain yield with the number of days between middle grain filling and the beginning of the stem elongation, measured in the 2017/18 (blue points) and 2018/19 (red points) crop seasons. For each crop season, correlations were calculated across the 108 plots.
Figure 5The genetic correlation coefficient of grain yield with greener area (GGA) and the normalized difference vegetation index (NDVI). The red dashed lines represent the threshold significance levels (p < 0.05). The horizontal axis represents the number of days from the beginning of the 2017/18 and 2018/19 seasons.
Figure 6The principal componenty analysis (PCA) of grain yield, agronomic yield components, and phenological traits, and vegetation indices measured at different stages of the crop in the 2017/18 (left figure) and 2018/19 (right figure) growing seasons. Traits included in the PCA are GY, grain yield; TGW, thousand grain weight; BDW, biomass dry weight; SM, spikes m−2/number of spikes per square meter; and GS, grains spike−1. Phenological stages: Till, tillering; Elon, stem elongation; Boot, booting; Head, heading; Anth, anthesis; Grai, middle grain filling; and PEG, period between stem elongation and middle grain filling. Vegetation indices: NDVI: the normalized difference vegetation index; GGA, the greener area. GGA and NDVI evaluations were carried out at the following stages: GGA (2017/18): 1, 2 (tillering), 3 (stem elongation), 4 (booting), 5 (anthesis), and 6 (grain filling). NDVI (2017/18): 1, 2 (stem elongation), 3 (booting), 4 (anthesis), and 5 (grain filling). GGA (2018/19): 1 (three expanded leaves) 2, 3 (tillering), 4, 5 (stem elongation), 6 (booting), 7 (heading), 8, 9 (anthesis), and 10 (grain filling). NDVI (2018/19): 1 (tillering), 2, 3 (stem elongation), 4 (booting), 5 (heading), and 6 (grain filling).
| Term | Definition |
|---|---|
| GxExm | Interaction of genotype, target environment, and management condition |
| NDVI | Normalized difference vegetation index |
| GGA | Greener area |
| ECOFE | European Consortium for Open Field Experimentation |
| ET0 | Potential evapotranspiration |
| N100 | Optimum nitrogen fertilization recommended in the zone |
| N50 | 50% of the optimum N dose recommended in the zone |
| N130 | 30% above the optimum |
| DAS | Days after sowing |
| N | Nitrogen fertilization |
| G | Genotypic |
| Y | Year |
| GY | Grain yield (Mg ha−1) |
| TGW | Thousand grain weight |
| BDW | Biomass dry weight |
| SM | Spikes m−2/number of spikes per square meter |
| GS | Grains spike−1 |
| Till | Tillering |
| Elon | Stem elongation |
| Boot | Booting |
| Head | Heading |
| Ant | Anthesis |
| Grai | Middle grain filling |
| PEG | Period between stem elongation and middle grain filling |