Literature DB >> 30573338

Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals.

Jennifer A Emond1, Meghan R Longacre2, Keith M Drake3, Linda J Titus4, Kristy Hendricks5, Todd MacKenzie6, Jennifer L Harris7, Jennifer E Carroll8, Lauren P Cleveland9, Gail Langeloh8, Madeline A Dalton2.   

Abstract

INTRODUCTION: Child-directed TV advertising is believed to influence children's diets, yet prospective studies in naturalistic settings are absent. This study examined if child-directed TV advertisement exposure for ten brands of high-sugar breakfast cereals was associated with children's intake of those brands prospectively.
METHODS: Observational study of 624 preschool-age children and their parents conducted in New Hampshire, 2014-2015. Over 1 year, parents completed a baseline and six online follow-up surveys, one every 8 weeks. Children's exposure to high-sugar breakfast cereal TV advertisements was based on the network-specific TV programs children watched in the 7 days prior to each follow-up assessment, and parents reported children's intake of each advertised high-sugar breakfast cereal brand during that same 7-day period. Data were analyzed in 2017-2018.
RESULTS: In the fully adjusted Poisson regression model accounting for repeated measures and brand-specific effects, children with high-sugar breakfast cereal advertisement exposure in the past 7 days (i.e., recent exposure; RR=1.34, 95% CI=1.04, 1.72), at any assessment in the past (RR=1.23, 95% CI=1.06, 1.42), or recent and past exposure (RR=1.37, 95% CI=1.15, 1.63) combined had an increased risk of brand-specific high-sugar breakfast cereal intake. Absolute risk difference of children's high-sugar breakfast cereal intake because of high-sugar breakfast cereal TV advertisement exposure varied by brand.
CONCLUSIONS: This naturalistic study demonstrates that child-directed high-sugar breakfast cereal TV advertising was prospectively associated with brand-specific high-sugar breakfast cereal intake among preschoolers. Findings indicate that child-directed advertising influences begin earlier and last longer than previously demonstrated, highlighting limitations of current industry guidelines regarding the marketing of high-sugar foods to children under age 6 years.
Copyright © 2018 Elsevier Ltd. All rights reserved.

Entities:  

Year:  2018        PMID: 30573338      PMCID: PMC6340774          DOI: 10.1016/j.amepre.2018.09.015

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  21 in total

Review 1.  An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children.

Authors:  V I Kraak; M Story
Journal:  Obes Rev       Date:  2015-04-15       Impact factor: 9.213

2.  Nutritional content of food and beverage products in television advertisements seen on children's programming.

Authors:  Lisa M Powell; Rebecca M Schermbeck; Frank J Chaloupka
Journal:  Child Obes       Date:  2013-11-08       Impact factor: 2.992

3.  Food-related advertising on preschool television: building brand recognition in young viewers.

Authors:  Susan M Connor
Journal:  Pediatrics       Date:  2006-10       Impact factor: 7.124

4.  Television food advertising viewed by preschoolers, children and adolescents: contributors to differences in exposure for black and white youth in the United States.

Authors:  F Fleming-Milici; J L Harris
Journal:  Pediatr Obes       Date:  2016-12-15       Impact factor: 4.000

5.  Exposure to food advertising on television: associations with children's fast food and soft drink consumption and obesity.

Authors:  Tatiana Andreyeva; Inas Rashad Kelly; Jennifer L Harris
Journal:  Econ Hum Biol       Date:  2011-03-05       Impact factor: 2.184

6.  Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children.

Authors:  Madeline A Dalton; Meghan R Longacre; Keith M Drake; Lauren P Cleveland; Jennifer L Harris; Kristy Hendricks; Linda J Titus
Journal:  Public Health Nutr       Date:  2017-04-18       Impact factor: 4.022

7.  Randomized Exposure to Food Advertisements and Eating in the Absence of Hunger Among Preschoolers.

Authors:  Jennifer A Emond; Reina K Lansigan; Archana Ramanujam; Diane Gilbert-Diamond
Journal:  Pediatrics       Date:  2016-12       Impact factor: 7.124

8.  Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

Authors:  Rachel K Johnson; Lawrence J Appel; Michael Brands; Barbara V Howard; Michael Lefevre; Robert H Lustig; Frank Sacks; Lyn M Steffen; Judith Wylie-Rosett
Journal:  Circulation       Date:  2009-08-24       Impact factor: 29.690

Review 9.  Sugars and dental caries.

Authors:  Riva Touger-Decker; Cor van Loveren
Journal:  Am J Clin Nutr       Date:  2003-10       Impact factor: 7.045

Review 10.  Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.

Authors:  V I Kraak; M Story
Journal:  Obes Rev       Date:  2014-12-17       Impact factor: 9.213

View more
  8 in total

1.  Fast food intake and excess weight gain over a 1-year period among preschool-age children.

Authors:  Jennifer A Emond; Meghan R Longacre; Linda J Titus; Kristy Hendricks; Keith M Drake; Jennifer E Carroll; Lauren P Cleveland; Madeline A Dalton
Journal:  Pediatr Obes       Date:  2020-01-31       Impact factor: 4.000

2.  Unhealthy Food Marketing on Commercial Educational Websites: Remote Learning and Gaps in Regulation.

Authors:  Jennifer A Emond; Frances Fleming-Milici; Julia McCarthy; Sara Ribakove; Jeff Chester; Josh Golin; James D Sargent; Diane Gilbert-Diamond; Michele Polacsek
Journal:  Am J Prev Med       Date:  2020-12-10       Impact factor: 6.604

3.  Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review.

Authors:  Judit Diószegi; Erand Llanaj; Róza Ádány
Journal:  Front Genet       Date:  2019-12-19       Impact factor: 4.599

Review 4.  An Exploration of the Role of Sugar-Sweetened Beverage in Promoting Obesity and Health Disparities.

Authors:  Desiree M Sigala; Kimber L Stanhope
Journal:  Curr Obes Rep       Date:  2021-01-07

5.  Digital Media Use in Association with Sensory Taste Preferences in European Children and Adolescents-Results from the I.Family Study.

Authors:  Elida Sina; Christoph Buck; Wolfgang Ahrens; Stefaan De Henauw; Hannah Jilani; Lauren Lissner; Dénes Molnár; Luis A Moreno; Valeria Pala; Lucia Reisch; Alfonso Siani; Antonia Solea; Toomas Veidebaum; Antje Hebestreit
Journal:  Foods       Date:  2021-02-09

6.  Abusive advertising of food and drink products on Brazilian television.

Authors:  Julia S Guimarães; Laís A Mais; Fernanda H M Leite; Paula M Horta; Marina O Santana; Ana P B Martins; Rafael M Claro
Journal:  Health Promot Int       Date:  2022-04-29       Impact factor: 3.734

7.  Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011-2016.

Authors:  Rienna G Russo; Brandilyn A Peters; Vanessa Salcedo; Vivian Hc Wang; Simona C Kwon; Bei Wu; Stella Yi
Journal:  Prev Chronic Dis       Date:  2020-11-05       Impact factor: 2.830

8.  Energy imbalance: obesity, associated comorbidities, prevention, management and public health implications.

Authors:  Shazia Jehan; Ferdinand Zizi; Seithikurippu R Pandi-Perumal; Samy I McFarlane; Girardin Jean-Louis; Alyson K Myers
Journal:  Adv Obes Weight Manag Control       Date:  2020-10-29
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.