Literature DB >> 17015538

Food-related advertising on preschool television: building brand recognition in young viewers.

Susan M Connor1.   

Abstract

OBJECTIVES: This study used content analysis to explore how much and what type of advertising is present in television programming aimed at toddlers and preschool-aged children and what methods of persuasion are being used to sell products and to promote brands to the youngest viewers.
METHODS: Four randomly selected, 4-hour blocks (9 am to 1 pm) were recorded in spring 2005 from each of 3 stations airing programming aimed specifically at toddlers and preschool-aged children (Public Broadcasting Service, Disney, and Nickelodeon). All content that aired in the spaces between programs was examined. Data recorded for food-related advertisements included the primary appeals used to promote products or brands, whether advertisements were aimed at children or adults, whether advertisements used primarily animation or live action, whether advertisements showed food, and whether licensed characters were used.
RESULTS: In 96 half-hour blocks of preschool programming, the 3 stations had a total of 130 food-related advertisements (1.354 food advertisements per half-hour). More than one half of all food advertisements (76 of 130 advertisements) were aimed specifically at children, and the majority of those were for fast food chains (50 advertisements) or sweetened cereals (18 advertisements). The primary advertising appeals used associated products with fun and happiness and/or with excitement and energy. Fast food advertisements in particular seemed to focus on building brand recognition and positive associations, through the use of licensed characters, logos, and slogans.
CONCLUSIONS: The majority of child-oriented food advertisements viewed seemed to take a branding approach, focusing on creating lifelong customers rather than generating immediate sales. Promotional spots on advertisement-supported (Nickelodeon) and sponsor-supported (Public Broadcasting Service and Disney) networks took similar approaches and used similar appeals, seeming to promote the equation that food equals fun and happiness.

Entities:  

Mesh:

Year:  2006        PMID: 17015538     DOI: 10.1542/peds.2005-2837

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  24 in total

1.  Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Gail Langeloh; Madeline A Dalton
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

2.  Associations of television content type and obesity in children.

Authors:  Frederick J Zimmerman; Janice F Bell
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

3.  The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy.

Authors:  Jennifer L Harris; Kelly D Brownell; John A Bargh
Journal:  Soc Issues Policy Rev       Date:  2009-12-01

4.  Reach Out and Eat: Food and Beverages Depicted in Books for Preschoolers.

Authors:  Jessica L England; Jennifer Linchey; Kristine A Madsen; Anisha I Patel
Journal:  Clin Pediatr (Phila)       Date:  2015-02-24       Impact factor: 1.168

5.  A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption.

Authors:  Meghan R Longacre; Keith M Drake; Linda J Titus; Lauren P Cleveland; Gail Langeloh; Kristy Hendricks; Madeline A Dalton
Journal:  Appetite       Date:  2015-10-22       Impact factor: 3.868

6.  Saturday Morning Television Advertisements Aired on English and Spanish Language Networks along the Texas-Mexico Border.

Authors:  Cristina S Barroso; Dianeth Rodriguez; Perla L Camacho
Journal:  J Appl Res Child       Date:  2011-10-18

7.  Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.

Authors:  P Letona; V Chacon; C Roberto; J Barnoya
Journal:  Int J Obes (Lond)       Date:  2014-03-03       Impact factor: 5.095

8.  Content Analysis of Food and Beverages Advertisements Targeting Children and Adults on Television in Sri Lanka.

Authors:  Shamini Prathapan; Kumudu Wijewardena; Wah Yun Low
Journal:  Asia Pac J Public Health       Date:  2015-12-10       Impact factor: 1.399

9.  The role of external sources of information in children's evaluative food categories.

Authors:  Simone P Nguyen
Journal:  Infant Child Dev       Date:  2011-08-08

10.  The effect of neurohormonal factors, epigenetic factors, and gut microbiota on risk of obesity.

Authors:  Matthew A Haemer; Terry T Huang; Stephen R Daniels
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

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