Jennifer A Emond1,2,3, Meghan R Longacre4, Linda J Titus2,3,4,5, Kristy Hendricks2, Keith M Drake4, Jennifer E Carroll1, Lauren P Cleveland6, Madeline A Dalton1,2,3,4. 1. Department of Biomedical Data Sciences, Geisel School of Medicine, Dartmouth College, Hanover, New Hampshire. 2. Department of Pediatrics, Geisel School of Medicine, Dartmouth College, Hanover, New Hampshire. 3. Norris Cotton Cancer Center, Geisel School of Medicine, Dartmouth College, Hanover, New Hampshire. 4. The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine, Dartmouth College, Hanover, New Hampshire. 5. Department of Epidemiology, Geisel School of Medicine, Dartmouth College, Hanover, New Hampshire. 6. Division of Chronic Disease Research Across the Lifecourse (CoRAL), Department of Population Medicine, Harvard Pilgrim Health Care Institute, Harvard School of Medicine, Boston, Massachusetts.
Abstract
BACKGROUND: Fast food is cross-sectionally associated with having overweight and obesity in young children. OBJECTIVES: To examine whether fast food intake independently contributes to the development of overweight and obesity among preschool-age children. METHODS: Prospective cohort of 3- to 5-year-old children (n = 541) followed for 1 year. Children's height and weight were objectively measured at baseline and study end. Parents reported their child's fast food intake frequency in the past week from 11 chain fast food restaurants in six online follow-up surveys, completed approximately 8 weeks apart. Poisson regression with robust standard errors modelled the risk of a child increasing in weight status (ie, transitioning from a having a healthy weight to having overweight or from having overweight to having obesity) over the study period in relation to their average weekly fast food intake, adjusted for sociodemographics, child obesogenic behaviours, and parent weight status. RESULTS: At baseline, 18.1% of children had overweight and 9.8% had obesity; 8.1% of children transitioned to a greater weight status over the 1-year period. Mean fast food intake frequency among consumers was 2.1 (SD: 1.4) times per week. The risk of increasing in weight status increased linearly with each additional time fast food was consumed in an average week over the study year (RR: 1.38; 95% CI, 1.13-1.67; P < .01). CONCLUSIONS: Greater fast food intake over 1 year was associated with increasing weight status during that time in this preschool-age cohort.
BACKGROUND: Fast food is cross-sectionally associated with having overweight and obesity in young children. OBJECTIVES: To examine whether fast food intake independently contributes to the development of overweight and obesity among preschool-age children. METHODS: Prospective cohort of 3- to 5-year-old children (n = 541) followed for 1 year. Children's height and weight were objectively measured at baseline and study end. Parents reported their child's fast food intake frequency in the past week from 11 chain fast food restaurants in six online follow-up surveys, completed approximately 8 weeks apart. Poisson regression with robust standard errors modelled the risk of a child increasing in weight status (ie, transitioning from a having a healthy weight to having overweight or from having overweight to having obesity) over the study period in relation to their average weekly fast food intake, adjusted for sociodemographics, child obesogenic behaviours, and parent weight status. RESULTS: At baseline, 18.1% of children had overweight and 9.8% had obesity; 8.1% of children transitioned to a greater weight status over the 1-year period. Mean fast food intake frequency among consumers was 2.1 (SD: 1.4) times per week. The risk of increasing in weight status increased linearly with each additional time fast food was consumed in an average week over the study year (RR: 1.38; 95% CI, 1.13-1.67; P < .01). CONCLUSIONS: Greater fast food intake over 1 year was associated with increasing weight status during that time in this preschool-age cohort.
Authors: Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Gail Langeloh; Madeline A Dalton Journal: Am J Prev Med Date: 2018-12-17 Impact factor: 5.043
Authors: Jackie Soo; Jennifer L Harris; Kirsten K Davison; David R Williams; Christina A Roberto Journal: Public Health Nutr Date: 2018-03-27 Impact factor: 4.022
Authors: Robert J Kuczmarski; Cynthia L Ogden; Shumei S Guo; Laurence M Grummer-Strawn; Katherine M Flegal; Zuguo Mei; Rong Wei; Lester R Curtin; Alex F Roche; Clifford L Johnson Journal: Vital Health Stat 11 Date: 2002-05
Authors: Madeline A Dalton; Meghan R Longacre; Keith M Drake; Lauren P Cleveland; Jennifer L Harris; Kristy Hendricks; Linda J Titus Journal: Public Health Nutr Date: 2017-04-18 Impact factor: 4.022
Authors: Jean Rankin; Lynsay Matthews; Stephen Cobley; Ahreum Han; Ross Sanders; Huw D Wiltshire; Julien S Baker Journal: Adolesc Health Med Ther Date: 2016-11-14
Authors: Jennifer A Emond; Hannah Utter; Alec Eschholz; Vincent Chang; Mark A Gottlieb; James D Sargent Journal: Pediatrics Date: 2021-05-10 Impact factor: 9.703
Authors: E K Rousham; S Goudet; O Markey; P Griffiths; B Boxer; C Carroll; E S Petherick; R Pradeilles Journal: Adv Nutr Date: 2022-10-02 Impact factor: 11.567
Authors: Shazia Jehan; Ferdinand Zizi; Seithikurippu R Pandi-Perumal; Samy I McFarlane; Girardin Jean-Louis; Alyson K Myers Journal: Adv Obes Weight Manag Control Date: 2020-10-29