Literature DB >> 21439918

Exposure to food advertising on television: associations with children's fast food and soft drink consumption and obesity.

Tatiana Andreyeva1, Inas Rashad Kelly, Jennifer L Harris.   

Abstract

There is insufficient research on the direct effects of food advertising on children's diet and diet-related health, particularly in non-experimental settings. We employ a nationally-representative sample from the Early Childhood Longitudinal Survey-Kindergarten Cohort (ECLS-K) and the Nielsen Company data on spot television advertising of cereals, fast food restaurants and soft drinks to children across the top 55 designated-market areas to estimate the relation between exposure to food advertising on television and children's food consumption and body weight. Our results suggest that soft drink and fast food television advertising is associated with increased consumption of soft drinks and fast food among elementary school children (Grade 5). Exposure to 100 incremental TV ads for sugar-sweetened carbonated soft drinks during 2002-2004 was associated with a 9.4% rise in children's consumption of soft drinks in 2004. The same increase in exposure to fast food advertising was associated with a 1.1% rise in children's consumption of fast food. There was no detectable link between advertising exposure and average body weight, but fast food advertising was significantly associated with body mass index for overweight and obese children (≥85th BMI percentile), revealing detectable effects for a vulnerable group of children. Exposure to advertising for calorie-dense nutrient-poor foods may increase overall consumption of unhealthy food categories.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21439918     DOI: 10.1016/j.ehb.2011.02.004

Source DB:  PubMed          Journal:  Econ Hum Biol        ISSN: 1570-677X            Impact factor:   2.184


  87 in total

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8.  Implementation of a School Nurse-led Intervention for Children With Severe Obesity in New York City Schools.

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9.  The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

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