Literature DB >> 25875469

An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children.

V I Kraak1, M Story2.   

Abstract

Corporate strategies that target children are controversial given the link between food marketing and childhood obesity. This case study explored diverse stakeholders' accountability expectations and actions for industry policies and practices that used popular cartoon brand mascots and media characters to promote food products to American children. We reviewed five electronic databases and Internet sources between January 2000 and January 2015. Evidence (n = 90) was selected based upon the Institute of Medicine's LEAD principles (i.e. locate, evaluate, assemble evidence to inform decisions) and organized into two tables: peer-reviewed articles, books and grey-literature reports (n = 34); and media stories, news releases and public testimony (n = 56). A four-step accountability framework was used to evaluate accountability structures. The results showed that moderate progress was achieved by stakeholders to take and share the account, limited progress to hold industry and government to account, and limited progress to strengthen accountability structures. Between 2006 and 2015, the U.S. Children's Food and Beverage Advertising Initiative lacked clear policies for companies to use brand mascots and media characters on food packages, in merchandising, and as toy giveaways and premiums. Government, industry and civil society can substantially strengthen their accountability for these food marketing practices to ensure healthy food environments for children.
© 2015 World Obesity.

Entities:  

Keywords:  Accountability; brand mascots; food environments; media characters

Mesh:

Year:  2015        PMID: 25875469     DOI: 10.1111/obr.12279

Source DB:  PubMed          Journal:  Obes Rev        ISSN: 1467-7881            Impact factor:   9.213


  12 in total

1.  Exposure to Child-Directed TV Advertising and Preschoolers' Intake of Advertised Cereals.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Gail Langeloh; Madeline A Dalton
Journal:  Am J Prev Med       Date:  2018-12-17       Impact factor: 5.043

2.  A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption.

Authors:  Meghan R Longacre; Keith M Drake; Linda J Titus; Lauren P Cleveland; Gail Langeloh; Kristy Hendricks; Madeline A Dalton
Journal:  Appetite       Date:  2015-10-22       Impact factor: 3.868

3.  Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products.

Authors:  Andrew D Ogle; Dan J Graham; Rachel G Lucas-Thompson; Christina A Roberto
Journal:  J Acad Nutr Diet       Date:  2016-10-25       Impact factor: 4.910

Review 4.  Our future: a Lancet commission on adolescent health and wellbeing.

Authors:  George C Patton; Susan M Sawyer; John S Santelli; David A Ross; Rima Afifi; Nicholas B Allen; Monika Arora; Peter Azzopardi; Wendy Baldwin; Christopher Bonell; Ritsuko Kakuma; Elissa Kennedy; Jaqueline Mahon; Terry McGovern; Ali H Mokdad; Vikram Patel; Suzanne Petroni; Nicola Reavley; Kikelomo Taiwo; Jane Waldfogel; Dakshitha Wickremarathne; Carmen Barroso; Zulfiqar Bhutta; Adesegun O Fatusi; Amitabh Mattoo; Judith Diers; Jing Fang; Jane Ferguson; Frederick Ssewamala; Russell M Viner
Journal:  Lancet       Date:  2016-05-09       Impact factor: 79.321

Review 5.  Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.

Authors:  V I Kraak; M Story
Journal:  Obes Rev       Date:  2014-12-17       Impact factor: 9.213

6.  Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques.

Authors:  Claire Elizabeth Pulker; Jane Anne Scott; Christina Mary Pollard
Journal:  Public Health Nutr       Date:  2017-07-17       Impact factor: 4.022

7.  Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.

Authors:  Vivica Kraak; Tessa Englund; Sarah Misyak; Elena Serrano
Journal:  Int J Environ Res Public Health       Date:  2017-07-12       Impact factor: 3.390

8.  The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities.

Authors:  Simón Barquera; Lucia Hernández-Barrera; Stephen J Rothenberg; Enrique Cifuentes
Journal:  BMC Public Health       Date:  2018-04-07       Impact factor: 3.295

9.  Global supermarkets' corporate social responsibility commitments to public health: a content analysis.

Authors:  Claire Elizabeth Pulker; Georgina S A Trapp; Jane Anne Scott; Christina Mary Pollard
Journal:  Global Health       Date:  2018-11-29       Impact factor: 4.185

10.  The Impact of Voluntary Policies on Parents' Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views.

Authors:  Claire Elizabeth Pulker; Denise Chew Ching Li; Jane Anne Scott; Christina Mary Pollard
Journal:  Int J Environ Res Public Health       Date:  2019-09-12       Impact factor: 3.390

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