| Literature DB >> 30061509 |
Warawan Eiamphungporn1, Nalini Schaduangrat2, Aijaz Ahmad Malik3, Chanin Nantasenamat4.
Abstract
β-Lactams are the most widely used and effective antibiotics for the treatment of infectious diseases. Unfortunately, bacteria have developed several mechanisms to combat these therapeutic agents. One of the major resistance mechanisms involves the production of β-lactamase that hydrolyzes the β-lactam ring thereby inactivating the drug. To overcome this threat, the small molecule β-lactamase inhibitors (e.g., clavulanic acid, sulbactam and tazobactam) have been used in combination with β-lactams for treatment. However, the bacterial resistance to this kind of combination therapy has evolved recently. Therefore, multiple attempts have been made to discover and develop novel broad-spectrum β-lactamase inhibitors that sufficiently work against β-lactamase producing bacteria. β-lactamase inhibitory proteins (BLIPs) (e.g., BLIP, BLIP-I and BLIP-II) are potential inhibitors that have been found from soil bacterium Streptomyces spp. BLIPs bind and inhibit a wide range of class A β-lactamases from a diverse set of Gram-positive and Gram-negative bacteria, including TEM-1, PC1, SME-1, SHV-1 and KPC-2. To the best of our knowledge, this article represents the first systematic review on β-lactamase inhibitors with a particular focus on BLIPs and their inherent properties that favorably position them as a source of biologically-inspired drugs to combat antimicrobial resistance. Furthermore, an extensive compilation of binding data from β-lactamase⁻BLIP interaction studies is presented herein. Such information help to provide key insights into the origin of interaction that may be useful for rationally guiding future drug design efforts.Entities:
Keywords: β-lactamase; β-lactamase inhibitor protein, antibiotic resistance
Mesh:
Substances:
Year: 2018 PMID: 30061509 PMCID: PMC6121496 DOI: 10.3390/ijms19082222
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1General mechanisms of -lactam antimicrobial resistance. The peptidoglycan cell wall is not shown for simplicity. Compounds are shown as yellow circles while proteins are shown as either red or blue to denote their involvement in the antimicrobial resistance of Gram-negative and Gram-positive bacteria, respectively, while the purple color indicates their involvement in both Gram-negative and Gram-positive bacteria. The -lactam resistance in Gram-negative bacteria can occur through three mechanisms: (i) production of -lactamases (i.e., the most common mechanism) for -lactam drug degradation, (ii) increase of the efflux pump expression to expel drugs and (iii) decrease in porin expression to reduce the drug’s uptake. Meanwhile, the -lactam resistance in Gram-positive bacteria can arise via prevalent mechanisms, such as the alteration of penicillin-binding proteins (PBPs) to reduce the binding affinity between drugs and PBP targets, the overproduction of PBPs to replace the drug binding PBPs and production of -lactamases (i.e., less frequent compared to Gram-negative bacteria) to destroy the drugs. Figure adapted from reference [17].
Figure 2Timeline of the discovery of the -lactam drug and the -lactamase inhibitor against the development of their resistance.
Figure 33-D structure of serine -lactamases, i.e., A, C and D. Alpha-helices are represented as a cyan ribbon (inner face shown in grey), beta-strands are shown in yellow and loops are in magenta. Each structure is labeled by its common name followed by the PDB (Protein Data Bank) ID in parenthesis on the subsequent line. Each structure is rotated by 180 for better understanding of structural details.
Figure 43-D structure of the metallo--lactamase NDM-1 (PDB ID: 4HL2) in cartoon representation showing interaction with Zn ions (depicted as an orange sphere). A zoomed-in view of the Zn ions interacting with surrounding residues is also shown.
Figure 5Chemical structures of -lactamase inhibitors. Shown are those that have been FDA-approved (A) and those currently undergoing clinical trials (B).
Figure 6Illustration of A -lactamase inhibitory protein (BLIP) (grey surface) bound to TEM-1 -lactamase (wheat surface) from the X-ray structure (PDB ID 2B5R). (A) The interface is depicted by a spherical representation, while the non-interface is shown as a surface. The positions of the important residues on the BLIP structure that are substituted with varying effects on the binding affinity are shown as spheres and are colored in a gradient: red (significantly decreased the binding affinity), blue (increased binding affinity) and grey (no effect on binding affinity); (B) the contact residues on TEM-1-BLIP complex are colored in orange, while residues with hydrogen bonds are colored in green.
Summary of binding data from -lactamase (BL)–BLIP interaction studies.
| Year | BLIP Type | Protein Source | Binding Affinity | Detection Method | BL Target | Ref. |
|---|---|---|---|---|---|---|
| 1994 | BLIP | Secreted protein from | Enzyme inhibition | Class A-D and PBPs | [ | |
| 1994 | BLIP-I, BLIP-II | Secreted protein from | BLIP-I: | Enzyme inhibition | Bacto Penase | [ |
| 1996 | BLIP | Secreted protein from | TEM-1: | Enzyme inhibition | TEM-1 | [ |
| 1998 | BLIP | Phage display system | IC | Phage ELISA | TEM-1 | [ |
| 1999 | BLIP | Enzyme inhibition: | Enzyme inhibition, FQT, SPR | TEM-1 | [ | |
| 1999 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, SHV-1 | [ | |
| 1999 | BLIP | Enzyme inhibition | TEM-1 | [ | ||
| 2000 | BLIP | Enzyme inhibition | TEM-1 | [ | ||
| 2000 | BLIP-I | Secreted protein from | Secreted protein: | Enzyme inhibition | TEM-1 | [ |
| 2000 | BLIP | Enzyme inhibition by SFF, SPR | TEM-1 | [ | ||
| 2001 | BLIP-II | Secreted protein from | Enzyme inhibition | TEM-1 | [ | |
| 2001 | BLIP | Phage display system | BLIP peptide (residue C30-D49): | Enzyme inhibition | TEM-1 | [ |
| 2002 | BLIP | Secreted protein from | Enzyme inhibition | TEM-1 | [ | |
| 2003 | BLIP | TEM-1: | Enzyme inhibition | TEM-1 and SME-1 | [ | |
| 2004 | BLIP | Enzyme inhibition by SFF | TEM-1 | [ | ||
| 2004 | BLIP | Enzyme inhibition | TEM-1 | [ | ||
| 2004 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, SME-1, SHV-1 and Bla1 | [ | |
| 2006 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, SHV-1 | [ | |
| 2007 | BLIP | Enzyme inhibition by SFF | TEM-1 | [ | ||
| 2007 | BLIP | TEM-1: | Enzyme inhibition | TEM-1 | [ | |
| 2008 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, SHV-1 | [ | |
| 2009 | BLIP, BLIP-I, BLIP-like protein | BLIP: | Enzyme inhibition | TEM-1 | [ | |
| 2009 | BLIP | KPC-2: | Enzyme inhibition | KPC-2, KPC-3 | [ | |
| 2009 | BLIP | Enzyme inhibition by SFF | TEM-1 | [ | ||
| 2009 | BLIP | TEM-1: | Enzyme inhibition | TEM-1 | [ | |
| 2010 | BLIP-II | Phage display system and | TEM-1: IC | Phage ELISA, Enzyme inhibition | TEM-1, SHV-1, Bla 1, SME-1, CTX-M14, PC1 | [ |
| 2010 | BLIP | Enzyme inhibition | TEM-1 | [ | ||
| 2011 | BLIP-II | TEM-1: | Enzyme inhibition by SFF | TEM-1, PC1, SHV-1, Bla1 | [ | |
| 2011 | BLIP | Phage display system and | Phage ELISA, Enzyme inhibition | TEM-1 | [ | |
| 2011 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, SHV-1 | [ | |
| 2011 | BLIP | Enzyme inhibition by SFF, ITC | PC1 | [ | ||
| 2012 | BLIP | Enzyme inhibition by SFF | TEM-1 | [ | ||
| 2012 | BLIP | Enzyme inhibition by SFF | TEM-1 | [ | ||
| 2013 | BLIP-II | Enzyme inhibition | KPC-2 | [ | ||
| 2014 | BLIP, BLIP-II | BLIP: | Enzyme inhibition by SFF | TEM-1 | [ | |
| 2015 | BLIP | Peptide synthesis | BLIP peptide (residue H45-Y53): | Enzyme inhibition | TEM-1 | [ |
| 2016 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, KPC-2, SHV-1, CTX-M14, SME-1 | [ | |
| 2016 | BLIP | Enzyme inhibition by SFF, SPR | TEM-1 | [ | ||
| 2017 | BLIP | TEM-1: | Enzyme inhibition | TEM-1, SHV-1, KPC-2, Bla1 | [ | |
| 2018 | BLIP | Enzyme inhibition by SFF, SPR | TEM-1 | [ |
* ELISA: enzyme-linked immunosorbent assay, FQT: fluorescence quenching titration, ITC: isothermal titration calorimetery, SFF: stopped flow fluorometry, SPR: surface plasmon resonance.