| Literature DB >> 29743599 |
Katrin Schwameis1, Milena Nikolic1, Deivis G Morales Castellano1, Ariane Steindl1, Sarah Macheck1, M Riegler1, Ivan Kristo1, Barbara Zörner1, Sebastian F Schoppmann2.
Abstract
Magnetic sphincter-augmentation (MSA) has been proven effective in the treatment of GERD. No consensus exists on whether crural closure should be performed. Our aim was to assess the impact of cruroplasty on reflux-control and quality of life. MSA-Patients treated between 03/2012-03/2017 were classified into those without hiatal hernia ("NHH"), those post-MSA (NHR) and those post-MSA/hiatal repair (HR). GERD-symptoms, PPI-intake, GERD-Health-related-Quality-of-Life (GERD-HRQL) and Alimentary Satisfaction were assessed. Sixty-eight patients underwent MSA, 26 patients had additional crural closure. PH-monitoring was negative in 80% of HR, 73% of NHR and 89% of NHH-patients. GERD-HRQL-total scores decreased significantly in all groups (p < 0.001). Alimentary satisfaction was 8/10 in HR/NHH and 10/10 in NHR-patients. Satisfaction with heartburn relief was high (HR: 96%, NR: 95%, NHH: 94%) as was the elimination of PPI-intake (HR/NHH: 87%, NR: 86%). Heartburn and regurgitations were eliminated in 100% of HR, 88% and 94% of NHR and 87% and 91% of NHH-patients. Endoscopic dilatation or device explantation was performed in 3% each. MSA leads to significant symptom relief, increased quality of life and alimentary satisfaction with low perioperative morbidity. Cruroplasty tends to result in better reflux control and symptom relief than exclusive MSA without increasing dysphagia rates.Entities:
Mesh:
Year: 2018 PMID: 29743599 PMCID: PMC5943411 DOI: 10.1038/s41598-018-24322-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Demographic data and results of preoperative diagnostics.
| Total n = 68 (100%) | NHH: n = 16 | NHR: n = 26 | HR: n = 26 (38%) | |
|---|---|---|---|---|
| Sex (m vs. f) | 11 (69) vs 5 (31) | 16 (62) vs. 10 (38) | 19 (73) vs. 7 (27) | 0.670 |
| Median age (IQR) | 44 (38–54) | 43 (32–49) | 49 (40–59) | 0.085 |
| Presence of hiatal hernia | 0 (0–0) | 26 (100) | 26 (100) | < .001 |
| Median HH size in cm (IQR) | 0 (0–0) | 2 (1–3) | 2 (2–3) | 0.006 |
| Median BMI | 26 (23–29) | 25 (23–29) | 25 (22–29) | 0.857 |
| Median total # reflux episodes (normal < 73) | 64 (52–75) | 60 (43–84) | 77 (56–94) | 0.409 |
| Median total percentage time pH < 4 (normal < 4.2%) | 4.4 (3.6–9.2) | 4.3 (1.5–11) | 5.2 (2.7–9.8) | 0.597 |
| High-resolution manometry | 0.491 | |||
| Normal motility | 16 (100) | 25 (96) | 24 (92) | |
| IEM† | 0 (0) | 1 (4) | 2 (8) | |
| Median LES resting pressure (normal: 10–45 mmHg) | 20 (15–26) | 14 (8–24) | 20 (14–27) | 0.731 |
| Median IRP‡ (normal < 20 mmHg) | 9 (8–11) | 7 (6–10) | 8 (6–14) | 0.063 |
| Median GERD-HRQL total score§ | 26 (10–33) | 28 (23–33) | 17 (8–23) | 0.005 |
|
| ||||
| Heartburn | 15 (94) | 25 (96) | 25 (96) | 0.491 |
| Regurgitations | 11 (69) | 18 (69) | 17 (65) | 0.951 |
| Difficulty swallowing | 2 (13) | 7 (27) | 1 (4) | 0.061 |
Error analysis: standard deviation.
Numbers provided in tables are medians (IQR). *BMI = Body Mass Index; †IEM = ineffective esophageal motility; ‡IRP = integrated relaxation pressure of LES; §GER-HRQL
total score ranges from 0–50.
Results of postoperative esophageal functioning testing (EFT).
| Total n = 34 (100%) | NHH: n = 9 | NHR: n = 15 (44%) | HR: n = 10 (29%) | |
|---|---|---|---|---|
| Time surgery to EFT (months) | 12 (6–42) | 43 (IQR, 33–50) | 11 (IQR, 7–15) | 0.003 |
| Negative pH result | 8 (89) | 11 (73) | 8 (80) | 0.659 |
| Median total # reflux episodes (normal < 73) | 31 (20–39) | 32 (IQR, 22–39) | 37 (IQR, 32–70) | 0.264 |
| Median total percent time pH < 4 (normal < 4.2%) | 0.9 (0.2–1.7) | 1.2 (IQR, 0.5–4.9) | 0.8 (IQR, 0.3–3.8) | 0.749 |
| High-resolution manometry | 0.531 | |||
| Normal esophageal motility | 9 (100) | 13 (87) | 9 (90) | |
| IEM* | 0 (0) | 2 (13) | 1 (10) | |
| Median LES resting pressure (normal: 10–45 mmHg) | 23 (21–30) | 23 (IQR,16–26) | 22 (IQR, 14–25) | 0.794 |
| Median IRP† (normal < 20 mmHg) | 17 (12–24) | 15 (IQR, 12–19) | 13 (IQR, 12–14) | 0.187 |
Error analysis: standard deviation.
Numbers provided in tables are medians (IQR). *IEM = ineffective esophageal motility;IRP = integrated relaxation pressure of LES.
Figure 1Comparison of pre- and postoperative GERD-HRQL total scores (median with IQR) between groups (NHH left, NHR group mid, HR group right); the maximum total score reachable is 50, with a lower score indicating a better QOL.
Postoperative outcomes and Quality of Life results based on surgical procedure.
| Total n = 62 (100%) | NHH: n = 16 (26%) | NHR: n = 22 (35%) | HR: n = 24 (39%) | |
|---|---|---|---|---|
| Median GERD-HRQL total score* | 3 (IQR, 0–6) | 0 (IQR, 0–5) | 3 (IQR, 0–4) | 0.798 |
| Median Alimentary Satisfaction (AS) | 8/10 | 10/10 | 8/10 | 0.276 |
| Satisfaction with Heartburn relief | 15 (94) | 21 (95) | 23 (96) | 0.953 |
| Heartburn relief by MSA better than with PPIs† | 15 (94) | 22 (100) | 22 (92) | 0.402 |
| Postop. outcome rated excellent/good | 14 (88) | 20 (91) | 21 (88) | 0.921 |
| Postoperative PPI use† | 2 (13) | 3 (14) | 3 (13) | 0.992 |
| Postoperative BMI‡ | 26 (24–29) | 26 (IQR, 23–28) | 25 (IQR, 22–29) | 0.926 |
Error analysis: standard deviation.
Numbers provided in tables are medians (IQR). *GERD-HRQL total score ranges from 0–50; †PPI(s) = Proton pump inhibitors; ‡BMI: Body Mass Index.
Postoperative symptom relief based on surgical procedure.
| Total n = 68 (100%) | NHH: n = 16 (24%) | NHR: n = 26 (38%) | HR: n = 26 (38%) | |
|---|---|---|---|---|
|
| ||||
| Heartburn (HB) | 13/15 (87) | 22/25 (88) | 25/25 (100) | 0.182 |
| Regurgitations | 10/11 (91) | 17/18 (94) | 17/17 (100) | 0.489 |
| Difficulty swallowing | 2/2 (100) | 7/7 (100) | 1/1 (100) | 1 |
Error analysis: standard deviation.
Numbers provided in tables are medians (IQR).
Figure 2Comparison of pre- and postoperative symptoms (%) between groups (NHH, NHR and HR groups).
Figure 3Frequency and degree of postoperative dysphagia based on the classification of Saeed et al.[14]. Columns from left to right: 0 = Unable to swallow (0%) I = Swallowing liquids with difficulty, solids impossible (0%) II = Swallowing liquids without difficulty, solids impossible (0%) III = Occasionally difficulty swallowing with solids (16%) IV = Rarely difficulty swallowing with solids (21%) V = Swallowing normally (63%).