| Literature DB >> 29686255 |
Mario Lorenz1,2, Jennifer Brade3, Lisa Diamond4, Daniel Sjölie5, Marc Busch4,6, Manfred Tscheligi4, Philipp Klimant3, Christoph-E Heyde7, Niels Hammer8,9.
Abstract
Virtual Reality (VR) is used for a variety of applications ranging from entertainment to psychological medicine. VR has been demonstrated to influence higher order cognitive functions and cortical plasticity, with implications on phobia and stroke treatment. An integral part for successful VR is a high sense of presence - a feeling of 'being there' in the virtual scenario. The underlying cognitive and perceptive functions causing presence in VR scenarios are however not completely known. It is evident that the brain function is influenced by drugs, such as ethanol, potentially confounding cortical plasticity, also in VR. As ethanol is ubiquitous and forms part of daily life, understanding the effects of ethanol on presence and user experience, the attitudes and emotions about using VR applications, is important. This exploratory study aims at contributing towards an understanding of how low-dose ethanol intake influences presence, user experience and their relationship in a validated VR context. It was found that low-level ethanol consumption did influence presence and user experience, but on a minimal level. In contrast, correlations between presence and user experience were strongly influenced by low-dose ethanol. Ethanol consumption may consequently alter cognitive and perceptive functions related to the connections between presence and user experience.Entities:
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Year: 2018 PMID: 29686255 PMCID: PMC5913276 DOI: 10.1038/s41598-018-24453-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Graphical representation of the study procedure (Drawings by Robbie McPhee).
Figure 2The virtual environment (CAVE) showing the city center of Chemnitz, Germany.
Distribution of participant gender and professional occupation for the control and ethanol groups.
| Control Group | Ethanol Group | |
|---|---|---|
| Gender | Female: 18 (58%) | Female: 11 (48%) |
| Male: 13 (42%) | Male: 12 (52%) | |
| Professional occupation | Students: 24 (77%) | Students: 10 (44%) |
| Other: 7 (23%) | Other: 13 (56%) |
Distribution of participant age, results of the self-assessment in ability to read a map and distribution of previous contact with virtual reality systems (CAVE) and geocaching, for the control and ethanol groups including P-values (Mann-Whitney-U) testing for differences between the groups
| Group | P-value | Control Group | Ethanol Group |
|---|---|---|---|
| Age (mean) | 0.79 | 25.5 | 24.2 |
| (SD = 7.2) | (SD = 3.9) | ||
| Ability to read a map (paper) | 0.73 | excellent = 12 (39%) | excellent = 7 (30%) |
| good = 15 (49%) | good = 10 (45%) | ||
| Ability to read a map (mobile) | 0.60 | excellent = 9 (29%) | excellent = 5 (22%) |
| good = 18 (58%) | good = 13 (57%) | ||
| Previous contact with VR-systems (yes) | 0.73 | 8 (26%) | 5 (22%) |
| Previous contact with geocaching (yes) | 0.07 | 11 (35%) | 3 (13%) |
Figure 3Measurement of the ethanol level with the Alcotest 9510 (Dräger, Lübeck, Germany).
Distribution of participant frequency of ethanol consumption within the ethanol group.
| Frequency of ethanol consumption | |
|---|---|
| 2–4 times a month | 13 (57%) |
| 2–3 times a week | 6 (26%) |
| 4 or more a week | 4 (17%) |
Distribution of participant quantity of ethanol consumption within a social occasion (indication in glasses) within the ethanol group.
| Glasses | Ethanol consumption with social occasion |
|---|---|
| 1–2 | 4 (17%) |
| 3–4 | 10 (45%) |
| 5–6 | 4 (17%) |
| 7–8 | 4 (17%) |
| 9 or more | 1 (4%) |
Means, standard deviations (first row) and medians (second row) of the presence, usability and user experience factors for the control and ethanol groups with their P-values (Mann-Whitney-U) for significance testing and η²-values for effect sizes.
| P-value | η²-value | Control Group | Ethanol Group | |
|---|---|---|---|---|
| Ecological validity | 0.39 | 0.014 | 3.35 (SD = 0.69) | 3.48 (SD = 0.60) |
| 3.33 | 3.33 | |||
| Engagement | 0.56 | 0.006 | 4.15 (SD = 0.73) | 4.11 (SD = 0.57) |
| 4.33 | 4.33 | |||
| Negative effects | 0.27 | 0.023 | 2.09 (SD = 0.86) | 1.83 (SD = 0.80) |
| 1.67 | 1.67 | |||
| Sense of physical space | 0.57 | 0.006 | 3.34 (SD = 0.89) | 3.51 (SD = 0.80) |
| 3.67 | 3.67 | |||
| Usability | 0.60 | 0.005 | 82.98 (SD = 9.23) | 84.23 (SD = 8.71) |
| 85.00 | 87.50 | |||
| Attractiveness | 0.41 | 0.013 | 1.73 (SD = 0.75) | 1.54 (SD = 0.74) |
| 1.67 | 1.67 | |||
| Dependability | 0.13 | 0.042 | 1.05 (SD = 0.76) | 1.35 (SD = 0.80) |
| 1.00 | 1.25 | |||
| Efficiency | 0.24 | 0.026 | 1.28 (SD = 0.61) | 1.40 (SD = 0.62) |
| 1.25 | 1.25 | |||
| Perspicuity | 0.92 | <0.001 | 2.01 (SD = 0.66) | 1.93 (SD = 0.91) |
| 2.00 | 2.25 | |||
| Novelty | 0.76 | 0.002 | 1.62 (SD = 0.86) | 1.62 (SD = 0.84) |
| 1.50 | 1.75 | |||
| Stimulation | 0.24 | 0.026 | 1.82 (SD = 0.91) | 1.60 (SD = 0.73) |
| 2.00 | 1.50 |
Figure 4Boxplot of the presence factors for the ethanol group and for the control group. Whiskers indicate the 25th and 75th percentiles.
Figure 5Boxplot of the usability for the ethanol group and for the control group. Whiskers indicate the 25th and 75th percentiles.
Figure 6Boxplot showing user experience factors for the ethanol group and for the control group. Whiskers indicate the 25th and 75th percentiles.
User experience factors and usability correlated (Spearman, two-tailed) with presence factors (“Ecological validity” and “Engagement”) for the ethanol and control groups. With P-values (bold fields are significant).
| Ecological validity | Engagement | |||
|---|---|---|---|---|
| Control Group | Ethanol Group | Control Group | Ethanol Group | |
| Attractiveness |
|
|
| 0.37 ( |
| Dependability |
| 0.36 ( | 0.28 ( | 0.04 ( |
| Efficiency | 0.32 ( | 0.32 ( |
| 0.001 ( |
| Perspicuity |
| 0.27 ( |
| 0.34 ( |
| Novelty | 0.28 ( |
| 0.31 ( | 0.28 ( |
| Stimulation |
| −0.03 ( |
| 0.06 ( |
| Usability |
| 0.19 ( |
|
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User experience factors and usability correlated (Spearman, two-tailed) with presence factors “Negative effects” and “Sense of physical space”) for the ethanol and control groups. With P-values (bold fields are significant).
| Negative effects | Sense of physical space | |||
|---|---|---|---|---|
| Control Group | Ethanol Group | Control Group | Ethanol Group | |
| Attractiveness | −0.14 ( | −0.13 ( |
|
|
| Dependability | −0.32 ( | 0.32 ( | 0.31 ( | |
| Efficiency | −0.11 ( | −0.27 ( |
| 0.25 ( |
| Perspicuity |
|
| 0.32 ( | 0.18 ( |
| Novelty | 0.20 ( | −0.20 ( |
|
|
| Stimulation | −0.09 ( | −0.38 ( |
| 0.21 ( |
| Usability |
|
|
| 0.27 ( |
Means, standard deviations (first row) and medians (second row) of the presence, usability and user experience factors for the fast and slow metabolizers and their P-values (Mann-Whitney-U) for significance testing (bold fields are significant) and η²-values for effect size.
| P-value | η²-value | Slow metabolizers | Fast metabolizers | |
|---|---|---|---|---|
| Ecological validity | 1.00 | <0.001 | 3.47 (SD = 0.63) | 3.48 (SD = 0.60) |
| 3.50 | 3.33 | |||
| Engagement | 0.52 | 0.019 | 4.03 (SD = 0.64) | 4.21 (SD = 0.50) |
| 4.00 | 4.33 | |||
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| Sense of physical space | 0.77 | 0.004 | 3.39 (SD = 0.99) | 3.64 (SD = 0.55) |
| 3.67 | 3.67 | |||
| Usability | 0.57 | 0.015 | 82.71 (SD = 9.97) | 85.91 (SD = 7.18) |
| 83.75 | 87.50 | |||
| Attractiveness | 0.87 | 0.001 | 1.50 (SD = 0.70) | 1.58 (SD = 0.82) |
| 1.58 | 1.67 | |||
| Dependability | 0.25 | 0.060 | 1.15 (SD = 0.81) | 1.57 (SD = 0.78) |
| 1.25 | 1.75 | |||
| Efficiency | 0.29 | 0.052 | 1.23 (SD = 0.69) | 1.57 (SD = 0.50) |
| 1.25 | 1.50 | |||
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| Novelty | 1.00 | <0.001 | 1.63 (SD = 0.86) | 1.61 (SD = 0.87) |
| 1.75 | 1.75 | |||
| Stimulation | 0.46 | 0.026 | 1.44 (SD = 0.81) | 1.77 (SD = 0.62) |
| 1.50 | 1.75 |