| Literature DB >> 27898672 |
Job G Godino1,2, Esther M F van Sluijs1, Theresa M Marteau3, Stephen Sutton4, Stephen J Sharp1, Simon J Griffin1,5.
Abstract
BACKGROUND: Information about genetic and phenotypic risk of type 2 diabetes is now widely available and is being incorporated into disease prevention programs. Whether such information motivates behavior change or has adverse effects is uncertain. We examined the effect of communicating an estimate of genetic or phenotypic risk of type 2 diabetes in a parallel group, open, randomized controlled trial. METHODS ANDEntities:
Mesh:
Year: 2016 PMID: 27898672 PMCID: PMC5127499 DOI: 10.1371/journal.pmed.1002185
Source DB: PubMed Journal: PLoS Med ISSN: 1549-1277 Impact factor: 11.069
Fig 1Flow of participants through the DRCT.
Baseline characteristics were similar among the three study groups (Table 1). There were slightly more female (52.9%) than male participants. The mean (SD) age at which participants finished full-time education was 19.4 (4.4) y and most were employed full-time (68.0%). Overall, 10.6% were current smokers, and 26.8% consumed more than 11 units of alcohol per wk. Few participants were prescribed steroid or antihypertensive medication (5.8%) or had a positive family history for diabetes (23.0%). On average, participants were overweight (mean [SD] body mass index of 26.1 [4.2] kg/m2), but their HbA1c level was in the normal range (mean [SD] of 36.3 [4.4] mmol/mol).
Baseline characteristics of participants.
| Measure | Control ( | Genetic Risk ( | Phenotypic Risk ( | Total ( |
|---|---|---|---|---|
| Age—y | 48.5±7.0 | 48.7±7.5 | 49.0±7.4 | 48.7±7.3 |
| Male sex—no. (%) | 98 (51.6) | 79 (41.8) | 91 (47.9) | 268 (47.1) |
| Age finished full time education—y | 19.2±4.1 | 19.4±4.1 | 19.7±5.0 | 19.4±4.4 |
| Employed full-time—no. (%) | 130 (68.8) | 121 (65.1) | 129 (70.1) | 380 (68.0) |
| Current smoker—no. (%) | 21 (11.2) | 20 (10.7) | 18 (10.0) | 59 (10.6) |
| Consumed more than 11 units of alcohol per wk—no. (%) | 51 (26.8) | 44 (23.4) | 43 (22.6) | 138 (24.3) |
| Prescribed steroid or antihypertensive medication—no. (%) | 9 (4.7) | 13 (6.88) | 11 (5.8) | 33 (5.8) |
| Positive family history of diabetes—no. (%) | 46 (24.2) | 42 (22.2) | 43 (22.6) | 131 (23.0) |
| Weight—kg | 76.9±14.4 | 76.3±14.8 | 75.1±14.3 | 76.1±14.5 |
| Height—cm | 171.3±9.6 | 169.9±9.9 | 170.7±9.4 | 170.6±9.6 |
| Body mass index—kg/m2 | 26.1±4.2 | 26.4±4.4 | 25.7±4.2 | 26.1±4.2 |
| Waist—cm | 89.3±11.9 | 88.8±12.1 | 87.5±12.4 | 88.6±12.2 |
| HbA1c —mmol/mol | 36.1±3.8 | 36.4±3.9 | 36.4±5.3 | 36.3±4.4 |
| Fasting glucose—mmol/l | 4.7±0.5 | 4.8±0.5 | 4.7±0.5 | 4.7±0.5 |
| Triglycerides—mmol/liter | 1.1±0.7 | 1.1±0.8 | 1.1±0.7 | 1.1±0.7 |
| Cholesterol—mmol/liter | ||||
| Total | 5.3±1.1 | 5.3±1.1 | 5.2±1.0 | 5.3±1.1 |
| Low-density lipoprotein | 3.3±0.9 | 3.3±0.9 | 3.3±0.9 | 3.3±0.9 |
| High-density lipoprotein | 1.6±0.4 | 1.6±0.4 | 1.5±0.3 | 1.5±0.4 |
| Blood pressure—mm Hg | ||||
| Systolic | 119.6±13.7 | 121.4±15.4 | 120.5±15.3 | 120.5±14.8 |
| Diastolic | 73.4±8.8 | 74.5±10.2 | 73.8±10.5 | 73.9±9.9 |
| Genetic risk—% | 18.1±8.7 | 18.1±8.5 | 17.3±7.0 | 17.8±8.1 |
| Phenotypic risk—% | 24.1±8.9 | 24.4±9.2 | 22.9±9.6 | 23.8±9.3 |
| Time since the Fenland Study—y | 2.0±0.7 | 1.9±0.6 | 1.9±0.6 | 1.9±0.6 |
*Plus–minus values are means ±SD.
Fig 2Intervention effects on the primary outcome: physical activity.
Physical activity was defined as physical activity energy expenditure (kJ/kg/d) measured with a combined heart rate monitor and accelerometer. Plus–minus values are means ± standard error (SE). Analysis of covariance was used to assess differences between groups at follow-up, adjusted for baseline.
Baseline and follow-up values for secondary outcomes by study group.
| Measure | Control Group | Genetic Risk Estimate | Phenotypic Risk Estimate | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| Baseline | Postintervention | Follow-up |
| Baseline | Postintervention | Follow-up |
| Baseline | Postintervention | Follow-up | |
| Self-reported diet (g/day) | 186 | 383.5±15.1 | - | 382.1±16.8 | 183 | 445.5±16.5 | - | 403.0±15.4 | 185 | 417.5±16.3 | - | 411.9±17.7 |
| Self-reported weight (kg) | 176 | 77.0±1.09 | - | 76.7±1.10 | 180 | 76.1±1.15 | - | 75.9±1.13 | 181 | 73.9±1.03 | - | 73.5±1.02 |
| Self-rated health | 186 | 1.99±0.05 | - | 1.97±0.05 | 185 | 1.96±0.05 | - | 1.95±0.04 | 184 | 1.92±0.05 | - | 1.91±0.04 |
| Worry | 185 | 7.52±0.14 | - | 7.79±0.15 | 185 | 7.54±0.14 | - | 8.04±0.16 | 185 | 7.48±0.14 | - | 7.84±0.15 |
| Anxiety | 162 | 32.4±0.75 | 32.7±0.87 | 31.7±0.79 | 163 | 33.2±0.85 | 32.9±0.88 | 32.1±0.79 | 163 | 33.3±0.91 | 33.4±0.86 | 31.8±0.79 |
| Behavioral intention | ||||||||||||
| Physical activity | 182 | 3.61±0.05 | 3.72±0.05 | 3.55±0.05 | 184 | 3.56±0.05 | 3.67±0.05 | 3.55±0.05 | 180 | 3.62±0.05 | 3.67±0.05 | 3.55±0.05 |
| Diet | 181 | 3.60±0.05 | 3.74±0.05 | 3.61±0.05 | 183 | 3.67±0.05 | 3.75±0.05 | 3.65±0.05 | 180 | 3.54±0.05 | 3.75±0.05 | 3.61±0.04 |
| Perceived risk | 181 | 38.7±1.70 | 41.0±1.76 | 41.5±1.71 | 181 | 39.2±1.81 | 32.9±1.70 | 37.7±1.78 | 181 | 38.8±1.82 | 33.4±1.68 | 36.5±1.74 |
| Self-efficacy | ||||||||||||
| Physical activity | 185 | 3.93±0.05 | 3.91±0.05 | - | 184 | 3.88±0.05 | 3.85±0.05 | - | 182 | 3.88±0.05 | 3.84±0.05 | - |
| Diet | 185 | 3.86±0.05 | 3.87±0.05 | - | 184 | 3.96±0.05 | 3.99±0.05 | - | 182 | 3.87±0.05 | 3.90±0.04 | - |
| Response efficacy | ||||||||||||
| Physical activity | 185 | 3.88±0.04 | 4.21±0.05 | - | 184 | 3.96±0.04 | 4.21±0.04 | - | 182 | 3.87±0.05 | 4.11±0.05 | - |
| Diet | 185 | 3.92±0.04 | 4.22±0.05 | - | 184 | 4.04±0.04 | 4.25±0.04 | - | 182 | 3.96±0.05 | 4.12±0.05 | - |
| Perceived severity | 185 | 3.58±0.06 | 3.85±0.06 | - | 184 | 3.69±0.06 | 3.78±0.06 | - | 182 | 3.52±0.06 | 3.71±0.06 | - |
| Diabetes risk representations | ||||||||||||
| Consequences | 184 | 5.41±0.15 | 6.25±0.15 | - | 185 | 5.82±0.16 | 6.25±0.16 | - | 182 | 5.53±0.16 | 6.07±0.15 | - |
| Timeline | 184 | 8.76±0.15 | 9.22±0.12 | - | 185 | 8.96±0.14 | 9.15±0.13 | - | 182 | 8.69±0.16 | 9.14±0.12 | - |
| Personal control | 185 | 6.72±0.14 | 6.78±0.13 | - | 184 | 6.45±0.14 | 6.38±0.15 | - | 181 | 6.78±0.15 | 6.83±0.12 | - |
| Treatment control | 185 | 7.64±0.14 | 7.67±0.15 | - | 184 | 7.49±0.14 | 7.46±0.15 | - | 182 | 7.78±0.13 | 7.70±0.12 | - |
| Identity | 184 | 5.80±0.13 | 5.90±0.12 | - | 184 | 5.87±0.14 | 5.99±0.14 | - | 181 | 5.90±0.12 | 5.77±0.13 | - |
| Concern | 185 | 7.06±0.15 | 7.48±0.14 | - | 184 | 7.37±0.17 | 7.51±0.15 | - | 182 | 7.34±0.15 | 7.41±0.15 | - |
| Understanding | 185 | 4.90±0.18 | 6.87±0.15 | - | 184 | 5.14±0.18 | 6.79±0.14 | - | 182 | 5.26±0.17 | 6.59±0.15 | - |
| Emotional response | 185 | 5.34±0.16 | 5.70±0.15 | - | 184 | 5.61±0.17 | 5.78±0.16 | - | 182 | 5.43±0.17 | 5.82±0.16 | - |
Plus–minus values are means ± SE. Diet was defined as self-reported fruit and vegetable consumption measured via the Food Frequency Questionnaire. Self-rated health was measured on a scale (from 1 to 4), with higher values indicating a poorer rating of health. Worry was measured using an adapted version of the Cancer Worry Scale (from 6 to 24), with higher values indicating greater type 2 diabetes related worry. Anxiety was measured using the short-form of the state scale of the Spielberger State Trait Anxiety Inventory (from 20 to 80), with higher values indicating greater anxiety. Intention was measured on a scale (from 1 to 5), with higher values indicating greater intention to change behavior. Perceived risk was measured on a scale (from 0 to 100), with higher values indicating a greater perceived risk of developing type 2 diabetes. Self-efficacy, response efficacy, and perceived severity were each measured on a scale (from 1 to 5), with higher values indicating a greater likelihood of behavior change. Diabetes risk representations were measured using an adapted Brief Illness Perceptions Questionnaire (from 0 to 10), with higher values indicating that the representation is more important in the participant’s construction of perceived risk.
Intervention effects on secondary outcomes.
| Measure | Differences (95% CI) in adjusted mean change from baseline between groups and corresponding p-values | ||
|---|---|---|---|
| Genetic Risk Estimate versus Control Group | Phenotypic Risk Estimate versus Control Group | Genetic Risk Estimate versus Phenotypic Risk Estimate | |
| Self-reported diet (g/d) | −16.2 (−54.5to 22.0), | 9.52 (−28.4 to 47.5), | −25.8 (−63.9 to 12.4), |
| Self-reported weight (kg) | 0.01 (−0.63 to 0.65), | −0.31 (−0.95 to 0.33), | 0.32 (−0.32 to 0.96), |
| Self-rated health | −0.001 (−0.09 to 0.09), | −0.02 (−0.11 to 0.07), | 0.02 (−0.07 to 0.11), |
| Worry | 0.24 (−0.09 to 0.56), | 0.08 (−0.24 to 0.41), | 0.15 (−0.17 to 0.48), |
| Anxiety | |||
| Postintervention | −0.36 (−2.22 to 1.50), | 0.10 (−1.74 to 1.95), | −0.47 (−2.31 to 1.37), |
| Follow-up | −0.15 (−1.90 to 1.59), | −0.40 (−2.14 to 1.34), | 0.28 (−1.49 to 1.98), |
| Behavioral intention | |||
| Physical activity | |||
| Postintervention | −0.04 (−0.16 to 0.07), | −0.05 (−0.17 to 0.06), | 0.01 (−0.11 to 0.13), |
| Follow-up | 0.02 (−0.10 to 0.14), | −0.02 (−0.14 to 0.10), | 0.04 (−0.08 to 0.16), |
| Diet | |||
| Postintervention | −0.03 (−0.14 to 0.08), | −0.05 (−0.05 to 0.16), | −0.08 (−0.19 to 0.02), |
| Follow-up | −0.01 (−0.12 to 0.09), | −0.04 (−0.06 to 0.15), | −0.06 (−0.16 to 0.05), |
| Perceived risk | |||
| Postintervention | −8.36 (−12.11 to −4.61), | −7.62 (−11.38 to −3.87), | −0.74 (−4.49 to 3.01), |
| Follow-up | −4.07 (−7.74 to −0.39), | −5.01 (−8.69 to −1.33), | 0.95 (−2.73 to 4.62), |
| Response efficacy | |||
| Physical activity | −0.04 (−0.15 to 0.07), | −0.10 (−0.21 to 0.01), | 0.06 (−0.05 to 0.17), |
| Diet | −0.03 (−0.14 to 0.07), | −0.12 (−0.23 to −0.01), | 0.09 (−0.21 to 0.19), |
| Self-efficacy | |||
| Physical activity | −0.03 (−0.13 to 0.08), | −0.04 (−0.14 to 0.06), | 0.01 (−0.09 to 0.12), |
| Diet | 0.05 (−0.04 to 0.15), | 0.02 (−0.08 to 0.11), | 0.03 (−0.06 to 0.13), |
| Perceived severity | −0.14 (−0.27 to −0.01), | −0.10 (−0.24 to 0.03), | −0.04 (−0.17 to 0.10), |
| Diabetes risk representations | |||
| Consequences | −0.21 (−0.56 to 0.14), | −0.24 (−0.60 to 0.11), | 0.03 (−0.32 to 0.38), |
| Timeline | −0.16 (−0.44 to 0.12), | −0.05 (−0.33 to 0.23), | −0.11 (−0.39 to 0.17), |
| Personal control | −0.29 (−0.62 to 0.04), | 0.03 (−0.29 to 0.36), | −0.33 (−0.66 to 0.004), |
| Treatment control | −0.13 (−0.48 to 0.22), | −0.03 (−0.38 to 0.32), | −0.10 (−0.45 to 0.25), |
| Identity | 0.06 (−0.26 to 0.37), | −0.18 (−0.50 to 0.15), | 0.23 (−0.09 to 0.55), |
| Concern | −0.16 (−0.48 to 0.17), | −0.23 (−0.55 to 0.09), | 0.07 (−0.25 to 0.39), |
| Understanding | −0.19 (−0.54 to 0.17), | −0.44 (−0.80 to −0.09), | 0.26 (−0.10 to 0.61), |
| Emotional response | −0.09 (−0.42 to 0.24), | 0.06 (−0.26 to 0.39), | −0.16 (−0.49 to 0.17), |
Diet was defined as self-reported fruit and vegetable consumption measured via the Food Frequency Questionnaire. Self-rated health was measured on a scale (from 1 to 4), with higher values indicating a poorer rating of health. Worry was measured using an adapted version of the Cancer Worry Scale (from 6 to 24), with higher values indicating greater type 2 diabetes-related worry. Anxiety was measured using the short-form of the state scale of the Spielberger State Trait Anxiety Inventory (from 20 to 80), with higher values indicating greater anxiety. Intention was measured on a scale (from 1 to 5), with higher values indicating greater intention to change behavior. Perceived risk was measured on a scale (from 0 to 100), with higher values indicating a greater perceived risk of developing type 2 diabetes. Self-efficacy, response efficacy, and perceived severity were each measured on a scale (from 1 to 5), with higher values indicating a greater likelihood of behavior change. Diabetes risk representations were measured using an adapted Brief Illness Perceptions Questionnaire (from 0 to 10), with higher values indicating that the representation is more important in the participant’s construction of perceived risk. Analysis of covariance was used to assess differences between groups postintervention and at follow-up, adjusted for baseline.