| Literature DB >> 22708638 |
Job G Godino1, Esther M F van Sluijs, Theresa M Marteau, Stephen Sutton, Stephen J Sharp, Simon J Griffin.
Abstract
BACKGROUND: Type 2 diabetes (T2D) is associated with increased risk of morbidity and premature mortality. Among those at high risk, incidence can be halved through healthy changes in behaviour. Information about genetic and phenotypic risk of T2D is now widely available. Whether such information motivates behaviour change is unknown. We aim to assess the effects of communicating genetic and phenotypic risk of T2D on risk-reducing health behaviours, anxiety, and other cognitive and emotional theory-based antecedents of behaviour change.Entities:
Mesh:
Year: 2012 PMID: 22708638 PMCID: PMC3490832 DOI: 10.1186/1471-2458-12-444
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1The flow of participants through the Diabetes Risk Communication Trial.
Measures used in the Diabetes Risk Communication Trial (DRCT)
| Demographic characteristics | Sex, age, race/ethnicity, immigrant status, level of education, employment status, and level of income were assessed through self-report. | ✓ | | | |
| Anthropometric, body composition, clinical, physical activity, biochemical, medical history, and lifestyle | Anthropometric (e.g., height, weight, hip and waist), body composition (e.g., precise body fat percentage and distribution using ultrasound and DEXA), clinical (e.g., blood pressure and pulse rate), and physical activity measurements (e.g., heart rate, movement, and oxygen consumption at rest and during a sub-maximal treadmill test) were assessed by trained staff. An oral glucose tolerance test was administered, and two blood samples were taken to assess glucose levels and blood lipids. Medical history and general lifestyle were assessed through self-report. | ✓ | | | |
| Perceived healthy weight | Participants are asked what they think a healthy weight is for them in either stones or kilograms. This measure has been used in previous research [ | | ✓ | | |
| Perceived weight status | Participants are asked if they think that they are underweight, overweight, or an acceptable weight. This measure has been used in previous research [ | | ✓ | | |
| Perception of diet | 1) Participants are asked how much fruit and vegetables they think that they eat compared to people of their age and sex, and answer on a 5-point response scale, ranging from “much less” to “much more”. 2) Participants are asked whether or not they meet the national recommendations for fruit and vegetable consumption. Similar measures have been used in previous research [ | | ✓ | | |
| Perception of physical activity | 1) Participants are asked how physically active they think that they are compared to people of their age and sex, and answer on a 5-point response scale, ranging from “much less” to “much more”. 2) Participants are asked whether or not they meet the national guidelines for engagement in physical activity. Similar measures have been used in previous research [ | | ✓ | | |
| History of genetic testing | Participants are asked if they have ever had a genetic test to assess their risk of developing a disease, and if so, to list the disease(s) for which their risk was assessed. | | ✓ | | |
| Process measures | Participants are asked what they think that their risk estimate showed, how accurate they think that their risk estimate is, whether or not they have kept their risk estimate, and whether or not they have discussed their risk estimate with someone. Additionally, participants are asked if they previously had a genetic test to assess their risk of developing a disease, and if so, to list the disease(s) for which their risk was assessed. | | | | ✓ |
| Diabetes risk representations* | Assessed using the Brief Illness Perceptions Questionnaire (Brief IPQ) [ | | ✓ | ✓ | |
| Self-efficacy, response efficacy, and perceived severity* | Assessed using 10 Likert items. Each item includes a statement (e.g., “I am confident that I could be more physically active if I wanted to”) evaluated on a 5-point response scale, ranging from “strongly disagree” to “strongly agree”. These items have been adapted for use in the context of T2D [ | | ✓ | ✓ | |
| Perceived risk* | 1) Participants are asked how likely they think that they are to get T2D in the next 10 years and their lifetime, and first answer on a 5-point response scale, ranging from “very unlikely” to “very likely”, and then on a continuous scale, ranging from 1 to 100. 2) Participants are asked how likely they think they are to get T2D in the next 10 years and their lifetime, compared to people their same age and sex, and answer on a 5-point response scale, ranging from “much less likely” to “much more likely”. These items have been adapted according to recommendations provided by Diefenbach et al. [ | | ✓ | ✓ | ✓ |
| Self-rated health* | Participants are asked if they think that their overall health is excellent, good, fair, or poor. This measure has been used in previous research [ | | ✓ | | ✓ |
| Diabetes-related worry* | Assessed using the Cancer Worry Scale (CWS) [ | | ✓ | | ✓ |
| Anxiety* | Assessed using the short-form of the state scale of the Spielberger State Trait Anxiety Inventory (STAI) [ | | ✓ | ✓ | ✓ |
| Intentions to be physically active and engage in a healthy diet* | Assessed using 4 items. Each item includes a statement (e.g., “I intend to be more physically active in the next 8 weeks.”) evaluated on a 5-point response scale, ranging from “extremely unlikely” to “extremely likely”. These items have been adapted according to recommendations provided by Ajzen [ | | ✓ | ✓ | ✓ |
| Self-reported weight* | Participants are asked what their current weight is, without shoes, in either stones or kilograms. Detailed descriptions of the reliability and validity of self-reported weight have been published elsewhere [ | | ✓ | | ✓ |
| Self-reported diet* | Assessed using the Food Frequency Questionnaire (FFQ) [ | ✓ | ✓ | ||
*Secondary outcomes.