| Literature DB >> 27520284 |
Sandra Julich1, Helmut Hotzel1, Claudia Gärtner2, Daniel Trouchet3, Marwa Fawzy El Metwaly Ahmed4, Nicole Kemper5, Herbert Tomaso6.
Abstract
The detection of bacterial pathogens from complex sample matrices by PCR requires efficient DNA extraction. In this study, a protocol for extraction and purification of DNA from swabs, air, and water samples using a microfluidic chip system was established. The optimized protocol includes a combination of thermal, chemical and enzymatic lysis followed by chip-based DNA purification using magnetic particles. The procedure was tested using Gram-positive Bacillus thuringiensis Berliner var. kurstaki as a model organism for Bacillus anthracis and the attenuated live vaccine strain of Francisella tularensis subsp. holarctica as Gram-negative bacterium. The detection limits corresponded to 103 genome equivalents per milliliter (GE/ml) for surface water samples spiked with F. tularensis and 102 GE/ml for B. thuringiensis. In air, 10 GE of F. tularensis per 10 L and 1 GE of B. thuringiensis per 10 L were detectable. For swab samples obtained from artificially contaminated surfaces the detection limits were 4 × 103 GE/cm2 for F. tularensis and 4 × 102 GE/cm2 for B. thuringiensis. Suitability of the chip-assisted procedure for DNA preparation of real samples was demonstrated using livestock samples. The presence of thermophilic Campylobacter spp. DNA could be confirmed in air samples collected on pig and broiler farms.Entities:
Keywords: Bacillus thuringiensis; Campylobacter; DNA preparation; Environmental samples; Francisella tularensis; Microfluidic chips
Mesh:
Substances:
Year: 2016 PMID: 27520284 PMCID: PMC5119575 DOI: 10.1016/j.biologicals.2016.06.013
Source DB: PubMed Journal: Biologicals ISSN: 1045-1056 Impact factor: 1.856
Fig. 1Microfluidic chip system for purification of DNA. A instrument with inserted chip; ➀ on/off switch for heating unit; ➁ on/off switch for magnet motion; ➂ flexible tubes; ➃ mini-Luer plugs; ➄ magnetic particles; ➅ microfluidic chip including four separate cavities; ➆ mini-Luer connectors; ➇ temperature setting; B chip device including magnetic particles arranged in stripes; C chip device including mixed magnetic particles.
Detailed protocol arrangement of the different chip-assisted DNA preparation procedures.
| Procedure 1 | Procedure 2 | Procedure 3 | Procedure 4 | |
|---|---|---|---|---|
| Magnetic particle | – | Stripe | – | – |
| Heat treatment | 95 °C, 10 min | |||
| Enzymatic lysis | – | – | Lysozyme | |
| Chemical lysis | – | – | Lysis buffer, Isopropanol | |
| Enzymatic lysis | – | – | Proteinase K | |
| Magnetic particle | Stripe | – | Stripe | Mixed |
| Washing | 2× Washing buffer, 1× Water | |||
| Elution | 100 μl TE buffer | |||
PCR assays applied for specific detection of F. tularensis, B. thuringiensis, C. jejuni, C. coli, and C. lari. With all PCR assays an initial denaturation step of 95 °C for 10 min and a total number of 45 PCR cycles was performed.
| Specie | fg DNA per GE | Target gene | Reference | Primer and probe sequences (5′→3′) | Thermocycling protocol |
|---|---|---|---|---|---|
| 1.95 | Forward: TTGGGCAAATCTAGCAGGTCA | 15 s 95 °C, 60 s 60 °C | |||
| Reverse: ATCTGTAGTCAACACTTGCTTGAACA | |||||
| Probe: FAM-AAGACCACCACCAACATCCCAAGCA-TAMRA | |||||
| 5.67 | Forward: ATGGCTTCTCCTGTAGGGCCGCT | 15 s 95 °C, 60 s 60 °C | |||
| Reverse: GCTGCATTTCCCATAGTTCCA | |||||
| Probe: FAM-CCAGAATTCACTTTTCCCGCT-TAMRA | |||||
| 1.68 | Forward: CTGGTGGTTTTGAAGCAAAGATT | 15 s 95 °C, 60 s 60 °C | |||
| Reverse: CAATACCAGTGTCTAAAGTGCGTTTAT | |||||
| Probe: FAM-TTGAATTCCAACATCGCTAATGTATAAAAGCCCT-TAMRA | |||||
| 1.70 | Forward: AAGCTCTTATTGTTCTAACCAATTCTAACA | 15 s 95 °C, 60 s 60 °C | |||
| Reverse: TCATCCACAGCATTGATTCCTAA | |||||
| Probe: FAM-TTGGACCTCAATCTCGCTTTGGAATCATT-TAMRA | |||||
| 1.57 | Forward: CAGCTATACCACTTGATCCATTAAG | 30 s 94 °C, 45 s 55 °C, 90 s 72 °C | |||
| Reverse: GATAAAGATACGGTTGATTTGTACC | |||||
| Probe: FAM-TTATGATGATTCTATGAGTGACCTGATG-TAMRA |
Comparison of DNA preparation methods and direct detection without any sample preparation using 109 GE/ml (n = 8).
| Species | Procedure | 1 | 2 | 3 | 4 | Reference | No preparation |
|---|---|---|---|---|---|---|---|
| Processing time (h:min) | 0:42 | 0:38 | 1:31 | 1:46 | 0:32 | – | |
| Spiked matrix | Average CT (mean ± SD) | ||||||
| Buffer | 20.8 ± 0.02 | 24.8 ± 0.06 | 27.8 ± 0.09 | 19.6 ± 0.09 | 22.5 ± 0.08 | 22.8 ± 0.19 | |
| Air sample | 21.2 ± 0.01 | 25.0 ± 0.01 | 20.3 ± 0.10 | 18.5 ± 0.01 | 22.3 ± 0.03 | 25.2 ± 0.26 | |
| Buffer | 20.4 ± 0.43 | 15.0 ± 0.02 | 19.0 ± 0.18 | 17.7 ± 0.42 | 24.7 ± 0.84 | 17.9 ± 0.08 | |
| Air sample | 20.2 ± 0.04 | 16.3 ± 0.35 | 19.2 ± 0.45 | 17.9 ± 0.09 | 28.7 ± 0.14 | 22.2 ± 0.23 | |
High Pure PCR Template Preparation Kit (Roche Diagnostics GmbH).
Amplification threshold cycles (mean ± SD) for different concentrations of F. tularensis and B. thuringiensis in different artificially contaminated samples. The mean value was calculated from positively detected samples which is given in brackets (n = 8).
| Sample matrix | Species | Concentration of solubilized samples (GE/ml) | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 108 | 107 | 106 | 105 | 104 | 103 | 102 | 10 | ||
| Air | 27.1 ± 0.10 | 31.5 ± 0.02 | 34.6 ± 0.25 | 35.9 ± 0.88 | 37.2 ± 0.70 | 39.1 ± 0.63 | – | – | |
| 18.9 ± 0.28 | 24.7 ± 0.82 | 28.6 ± 0.18 | 33.6 ± 0.72 | 35.9 ± 0.28 | 36.2 ± 0.21 | 37.1 ± 0.62 | – | ||
| Surface water | 26.8 ± 0.02 | 29.3 ± 0.30 | 33.3 ± 0.44 | 36.0 ± 0.64 | 36.6 ± 0.16 | 37.5 ± 0.34 | – | – | |
| 21.4 ± 0.32 | 26.3 ± 0.79 | 32.5 ± 0.32 | 34.5 ± 0.07 | 35.6 ± 0.02 | 36.7 ± 0.27 | 38.0 ± 0.18 | – | ||
| Surface swab | 36.1 ± 0.21 | 37.9 ± 0.66 | 39.8 ± 0.27 | – | – | – | – | – | |
| 28.0 ± 0.83 | 32.4 ± 0.64 | 35.9 ± 0.99 | 37.6 ± 0.59 | – | – | – | – | ||
Detection of Campylobacter species from air samples in PBS collected at different sampling positions in a broiler chicken and in a pig stable. Samples were prepared with the microfluidic chip system using procedure 4. The number of positively detected samples is given in brackets (n = 16). Concentrations of GE per 10 l air were calculated with real-time quantitative PCR results.
| Livestock | Sampling distance from ground (cm) | Mean concentration (GE per 10 l air) | ||
|---|---|---|---|---|
| Broiler chicken ( | 150 | 30 | 68 | 44 |
| 30 | 2 | 184 | 100 | |
| Pig ( | 150 | 9 | 158 | 176 |
| 50–60 | 13 | 21 | 22 | |