| Literature DB >> 26339625 |
Victor Fedorenko1, Olga Genilloud2, Liliya Horbal1, Giorgia Letizia Marcone3, Flavia Marinelli3, Yossi Paitan4, Eliora Z Ron5.
Abstract
Concern over the reports of antibiotic-resistant bacterial infections in hospitals and in the community has been publicized in the media, accompanied by comments on the risk that we may soon run out of antibiotics as a way to control infectious disease. Infections caused by Enterococcus faecium, Staphylococcus aureus, Klebsiella species, Clostridium difficile, Acinetobacter baumannii, Pseudomonas aeruginosa, Escherichia coli, and other Enterobacteriaceae species represent a major public health burden. Despite the pharmaceutical sector's lack of interest in the topic in the last decade, microbial natural products continue to represent one of the most interesting sources for discovering and developing novel antibacterials. Research in microbial natural product screening and development is currently benefiting from progress that has been made in other related fields (microbial ecology, analytical chemistry, genomics, molecular biology, and synthetic biology). In this paper, we review how novel and classical approaches can be integrated in the current processes for microbial product screening, fermentation, and strain improvement.Entities:
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Year: 2015 PMID: 26339625 PMCID: PMC4538407 DOI: 10.1155/2015/591349
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Figure 1Early stages of antibiotic discovery from microbial product libraries.
Examples of natural products (NP), semisynthetic modified natural products (SNP), natural product-derived but produced by chemical synthesis (NP-derived), or totally synthetic antibiotics (S) launched since 2000: production method, chemical class, activity against Gram-positive and/or Gram-negative bacteria, lead source, and producing organism.
| Production | Class | NP-lead source | Lead source | Antibacterial spectrum | Drug name | Year approved |
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| Chemical synthesis | Oxazolidinone | S | G+ | Linezolid | 2000 | |
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| Fed-batch fermentation | Lipopeptide | Actinomycete | SNP (A21978C) | G+ | Daptomycin | 2003 |
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| Chemical synthesis | Carbapenem | NP-derived | G+/G− | Doripenem | 2005 | |
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| Fed-batch fermentation | Pleuromutilin | Fungus | SNP (pleuromutilin) | G+ | Retapamulin | 2007 |
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| Fed-batch fermentation | Glycopeptide | Actinomycete | SNP (vancomycin) | G+ | Telavancin | 2009 |
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| Fed-batch fermentation |
| Fungus | SNP (cephalosporin) | G+/G− | Ceftaroline fosamil | 2010 |
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| Fed-batch fermentation | Tiacumicin | Actinomycete | NP | G+ | Fixadomicin | 2011 |
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| Fed-batch fermentation | Glycopeptide | Actinomycete | SNP (A40926) | G+ | Dalbavancin | 2014 |
Figure 2Flow diagram for the classical fermentation process: the number of seed steps may vary according to the final scale of the production fermentor.
Figure 3Approaches used for improving secondary metabolite production in actinobacteria. Solid arrows indicate strategies described in this review; dash-dotted arrows denote other strategies that are used.