Literature DB >> 16395544

Influence of feeding conditions on clavulanic acid production in fed-batch cultivation with medium containing glycerol.

Juliana C Teodoro1, Alvaro Baptista-Neto, Isara L Cruz-Hernández, Carlos O Hokka, Alberto C Badino.   

Abstract

First, the effect of different levels of nitrogen source on clavulanic acid (CA) production was evaluated in batch cultivations utilizing complex culture medium containing glycerol and three different levels of soy protein isolate (SPI). Cellular growth, evaluated in terms of the rheological parameter K, was highest with a SPI concentration of 30 g.L(-1) (4.42 g.L(-1) N total). However, the highest production of CA (380 mg.L(-1)) was obtained when an intermediate concentration of 20 g.L(-1) of SPI (2.95 g.L(-1) total N) was used. To address this, the influences of volumetric flow rate (F) and glycerol concentration in the complex feed medium (Cs(F)) in fed-batch cultivations were investigated. The best experimental condition for CA production was F=0.01 L.h(-1) and Cs(F)=120 g.L(-1), and under these conditions maximum CA production was practically twice that obtained in the batch cultivation. A single empirical equation was proposed to relate maximum CA production with F and Cs(F) in fed-batch experiments.

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Year:  2006        PMID: 16395544     DOI: 10.1007/s00253-005-0273-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Screening of wild type Streptomyces isolates able to overproduce clavulanic acid.

Authors:  Daniela A Viana Marques; Valéria de Carvalho Santos-Ebinuma; Patrícia Maria Sobral de Oliveira; Gláucia Manoella de Souza Lima; Janete M Araújo; José L Lima-Filho; Attilio Converti; Adalberto Pessoa-Júnior; Ana L F Porto
Journal:  Braz J Microbiol       Date:  2014-10-09       Impact factor: 2.476

Review 2.  Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review.

Authors:  Hooi-Leng Ser; Jodi Woan-Fei Law; Nathorn Chaiyakunapruk; Sabrina Anne Jacob; Uma Devi Palanisamy; Kok-Gan Chan; Bey-Hing Goh; Learn-Han Lee
Journal:  Front Microbiol       Date:  2016-04-22       Impact factor: 5.640

Review 3.  Antibacterial Discovery and Development: From Gene to Product and Back.

Authors:  Victor Fedorenko; Olga Genilloud; Liliya Horbal; Giorgia Letizia Marcone; Flavia Marinelli; Yossi Paitan; Eliora Z Ron
Journal:  Biomed Res Int       Date:  2015-08-03       Impact factor: 3.411

4.  Optimization of clavulanic acid production by Streptomyces daufpe 3060 by response surface methodology.

Authors:  Daniela A Viana Marques; Márcia N Carneiro Cunha; Janete M Araújo; José L Lima-Filho; Attilio Converti; Adalberto Pessoa; Ana L Figueiredo Porto
Journal:  Braz J Microbiol       Date:  2011-06-01       Impact factor: 2.476

Review 5.  Production of β-Lactamase Inhibitors by Streptomyces Species.

Authors:  Daniela de Araújo Viana Marques; Suellen Emilliany Feitosa Machado; Valéria Carvalho Santos Ebinuma; Carolina de Albuquerque Lima Duarte; Attilio Converti; Ana Lúcia Figueiredo Porto
Journal:  Antibiotics (Basel)       Date:  2018-07-17

6.  Screening of medium constituents for clavulanic acid production by Streptomyces clavuligerus.

Authors:  Kaio César da Silva Rodrigues; Arianne Tairyne de Souza; Alberto Colli Badino; Danielle Biscaro Pedrolli; Marcel Otavio Cerri
Journal:  Braz J Microbiol       Date:  2018-03-15       Impact factor: 2.476

  6 in total

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