| Literature DB >> 25879776 |
William Manzanares1, Pascal L Langlois2, Rupinder Dhaliwal3, Margot Lemieux4, Daren K Heyland5,6.
Abstract
INTRODUCTION: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critically ill. Since 2014, several additional randomized controlled trials (RCTs) of FO-containing LEs have been published. Therefore, the purpose of this systematic review was to update our previous systematic review with the aim of elucidating the efficacy of FO-containing LEs on clinical outcomes of patients who are critically ill.Entities:
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Year: 2015 PMID: 25879776 PMCID: PMC4404291 DOI: 10.1186/s13054-015-0888-7
Source DB: PubMed Journal: Crit Care ISSN: 1364-8535 Impact factor: 9.097
Figure 1Flow diagram of the literature search according to the Quality of Reporting of Meta-analyses statement [72].
Randomized clinical trials evaluating parenteral fish oil–containing lipid emulsions in critically ill patients
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| Patients with abdominal sepsis | C.Random: Yes | PN + Omegaven (10% FO; Fresenius Kabi, Bad Homburg, Germany) plus LCT vs. PN with LCT |
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| N =54 | ITT: Yes |
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| (15 of 54 in ICU) | Blinding: Double | 2/28 (7) | 3/26 (12) | 0/8 | 1/7 (14) | ||
| (12) | |||||||
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| Medical ICU patients | C.Random: Yes | PN + Lipofundin (B Braun, Melsungen, Germany) MCT (50% LCT + 50% MCT) + Omegaven (10% FO) vs. PN with Lipofundin MCT (50% LCT + 50% MCT) |
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| N =166 | ITT: Yes |
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| 10/83 (12) | 11/82 (13) | ||
| Blinding: Double | 18/83 (22) | 22/82 (27) | |||||
| (10) | |||||||
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| Severe acute pancreatitis patients in ICU | C.Random: No | PN + Omegaven (10% FO) plus Lipovenos (LCT, soybean oil; Fresenius Kabi) (ω3:ω6 ratio was 1:4) vs. PN with Lipovenos (LCT, soybean oil). Both received same amounts of lipids (1 g/kg/day) |
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| N =56 | ITT: Yes |
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| 6/28 (21) | 9/28 (32) | ||
| Blinding: Double | 0/28 (0) | 2/28 (7) | |||||
| (11) | |||||||
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| ICU patients with SIRS or sepsis requiring PN | C.Random: Yes | PN + Lipolus (50% MCT, 40% LCT soybean oil, 10% FO; B Braun) vs. PN with NuTRIflex Lipid Special (50% MCT, 50% LCT, soybean oil; B Braun). Both received same amounts of lipids (about 1 g/kg/day) |
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| N =25 | ITT: Yes |
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| NR | NR | ||
| Blinding: Single | 2/13 (15) | 1/10 (10) | |||||
| (10) |
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| 4/13 (31) | 4/10 (40) | ||||||
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| ICU patients with suspected ARDS | C.Random: Yes | EN (standard diet) + Omegaven 10% (ω3:ω6 ratio was 1:4) vs. EN (standard diet) |
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| N =61 | ITT: Yes |
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| Blinding: Double | 7/31 (23) |
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| (9) |
| 13/30 (43) | |||||
| 9/31 (29) |
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| 14/30 (47) | |||||||
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| ICU patients with severe sepsis/septic shock | C.Random: Yes | Supplementation with 100 ml of 10% Omegaven (10 g of refined FO, EPA 12.5 to 28.2 g/L, DHA 14.4 to 30.9 g/L) vs. 100 ml of 0.9% normal saline |
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| N =28 | ITT: No | ||||||
| Blinding: Double | |||||||
| (8) | |||||||
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| ICU patients with sepsis | C.Random: ? | 2 ml/kg/day Omegaven vs. no parenteral FO. Both groups received EN and/or PN without added FO at the discretion of the clinician. |
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| N =50 | ITT: Yes |
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| Blinding: Single (assessor) | 13/25 (52) | 13/25 (52) | |||||
| (8) | |||||||
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| Medical and surgical patients requiring PN | C.Random: Yes | PN + Lipoplus (50% MCT, 40% LCT soybean oil, 10% FO; B Braun) vs. PN + Lipofundin (50% LCT + 50% MCT) |
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| N =175 | ITT: Yes |
| 16/78 (20.5) | 17/81 (21) | 29/78 (37.2) | ||
| Blinding: Double | 26/81 (32.5) |
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| (10) |
| 6/78 (9.7) | |||||
| 6/81 (11.1) |
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| 2/78 (3.6) | ||||||
| 2/81 (4.3) | |||||||
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| ICU patients needing TPN | C.Random: ? | PN + Omegaven (10% FO) plus ClinOleic (80% olive oil, 20% soybean oil; Baxter Healthcare, Compton, UK) vs. PN + ClinOleic |
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| N =58 | ITT: Other |
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| Blinding: Double | 8/16 (50) | 7/16 (44) | |||||
| (3) | |||||||
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| ICU patients with sepsis | C.Random: ? | Omegaven dosed at 0.2 g of FO/kg/day given at a rate of 0.05 g of FO/kg/day vs. no FO. Both groups received EN and/or PN at the discretion of the clinician. |
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| N =60 | ITT: Yes |
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| 3/30 (10) | 5/30 (16.7) | ||
| Blinding: No | 4/30 (13.3) | 9/30 (30) | |||||
| (9) |
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| 4/30 (13.3) | 8/30 (26.7) | ||||||
aThese studies compared fish oil (ω-3)–containing emulsions in parenteral nutrition–fed patients with long-chain triglycerides or long-chain triglycerides + medium-chain triglycerides. ARDS, Acute respiratory distress syndrome; C.Random, Concealed randomization; DHA, Docosahexaenoic acid; EPA, Eicosapentaenoic acid; FO, Fish oil; ICU, Intensive care unit; ITT, Intention to treat; LCT, Long-chain triglycerides; LE, Lipid emulsion; MCT, Medium-chain triglycerides; NA, Non-attributable; NR, Non-reported; PN, Parenteral nutrition; SIRS, Systemic inflammatory response syndrome; TPN, Total parenteral nutrition; VAP, Ventilator-associated pneumonia; ?, Doubtful. bHospital mortality unless specified. cNumber of patients with infections unless specified. dData obtained from author, 8 out of 28 in Omegaven (Fresenius Kabi, Bad Homburg, Germany) and 7 of 26 in LCT group were in ICU.
Outcomes of included trials on fish oil strategies using lipid emulsions
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| 2.83 ± 1.62 (8) | 5.23 ± 2.80 (7) |
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| 3.32 ± 1.48 (8) | 9.28 ± 3.08 (7) | 2/28 (7) | 8/26 (31) | |||
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| 11.68 ± 2.04 (28) | 20.46 ± 3.27 (26) | |||||
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| 22.8 ± 22.9 (83) | 20.5 ± 19.0 (82) |
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| 28 ± 25 (83) | 23 ± 20 (82) | 6/83 (7) | 4/82 (5) | |||
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| 1/83 (1) | 3/83 (4) | |||||
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| 22.2 ± 5.5 | 21.6 ± 5.6 | |||||
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| NR | NR | NR | NR |
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| 3/28 (11) | 6/28 (21) | |||||
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| 10 ± 14.4 (13) | 11 ± 12.64 (10) | 2,057 ± 418 kcal | 1,857 ± 255 kcal | |
| 12 ± 14.4c (13) | 13 ± 12.6c (10) | |||||
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| 22 ± 25.2c (13) | 55 ± 50.6c (10) | |||||
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| 11.78 ± 10.63 (31) | 10.71 ± 14.55 (30) | |||
| 15.96 ± 7.57 (31) | 15.88 ± 6.47 (30) | |||||
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| 21.5 ± 13.49 (31) | 26.63 ± 18.22 (30) | |||||
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| 13.0 ± 10.1 (9) | 11.6 ± 9.5 (5) | |||
| 10.3 ± 8.4 (14) | 8.4 ± 6.5 (13) | |||||
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| 19.6 ± 7.4 (14) | 17.5 ± 6.0 (13) | |||||
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| 5 (3 to 22) | 6 (2 to 33) | 5 (25) | 6 (29) | |||
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| 15 (71) | |||||
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| 8.41 ± 6.61 | 9.2 ± 6.0 |
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| 18.9 ± 15.5 | 21.8 ± 20.9 | 1.04 ± 0.12 | 1.05 ± 0.13 | |||
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| 41.1 ± 41.0 | 42.5 ± 28.5 | 1,737 ± 353 | 1,782 ± 312 | |||
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| 31.6 ± 4.3 | 30.6 ± 4.3 | 27.5 ± 1.5 | 15.8 ± 1.5 | |||
| 1.3 ± 0.2 | 1.1 ± 0.1 | |||||
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| 8.8 ± 7.7 | 12.3 ± 12.4 | |||||
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| 26.7 ± 18.2 | 33.5 ± 30.4 | |||||
aThese studies compared fish oil (ω-3)–containing emulsions in parenteral nutrition–fed patients vs. LCT or LCT + MCT. EN, Enteral nutrition; FO, Fish oil; ICU, Intensive care unit; LCT, Long-chain triglycerides; MCT, Medium-chain triglycerides; ITT, Intention to treat; NR, Not reported. bData obtained from author, 8 of 28 in Omegaven (Fresenius Kabi, Bad Homburg, Germany) group and 7 of 26 in LCT group were in the ICU. cConverted standard error of the mean to standard deviation.
Figure 2Effects on mortality of fish oil lipid emulsion strategies (n =9). CI, Confidence interval; EN, Enteral nutrition; LCT, Long-chain triglycerides; MCT, Medium-chain triglycerides; M-H, Mantel-Haenszel test; PN, Parenteral nutrition.
Figure 3Effects on infections of parenteral fish oil containing emulsions (n =5). CI, Confidence interval; EN, Enteral nutrition; LCT, Long-chain triglycerides; MCT, Medium-chain triglycerides; M-H, Mantel-Haenszel test; PN, Parenteral nutrition.
Figure 4Effects on mechanical ventilation days of parenteral fish oil containing emulsions (n =6). CI, Confidence interval; EN, Enteral nutrition; IV, Inverse Variance; M-H, Mantel-Haenszel test; PN, Parenteral nutrition; SD, Standard deviation.
Figure 5Effects on hospital length of stay of parenteral fish oil containing emulsions (n =7). CI, Confidence interval; EN, Enteral nutrition; IV, Inverse Variance; M-H, Mantel-Haenszel test; PN, Parenteral nutrition; SD, Standard deviation.
Figure 6Effects on ICU length of stay of parenteral fish oil containing emulsions (n =7). CI, Confidence interval; EN, Enteral nutrition; IV, Inverse Variance; M-H, Mantel-Haenszel test; PN, Parenteral nutrition; SD, Standard deviation.