Literature DB >> 18357434

Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial.

Sigrun Friesecke1, Christian Lotze, Jenny Köhler, Annegret Heinrich, Stephan B Felix, Peter Abel.   

Abstract

OBJECTIVE: To test whether supplementation of parenteral nutrition with fish oil - aimed at increasing the n-3:n-6 ratio of polyunsaturated fatty acids (PUFA) to 1:2 - affects systemic inflammation and clinical outcome compared to standard parenteral nutrition with an n-3/n-6 ratio of 1:7 in medical intensive care unit (ICU) patients.
DESIGN: Single-centre, placebo-controlled, double-blind, randomised clinical trial.
SETTING: Twelve-bed medical ICU of a university hospital. PATIENTS: A total of 166 consecutive patients anticipated to need parenteral nutrition for more than 6 days. Patients were stratified for the presence of systemic inflammatory response syndrome (SIRS) at baseline (115 SIRS, 51 non-SIRS). INTERVENTION: Patients were randomly assigned to receive either a 1:1-mixture of medium-chain triglycerides (MCT) and long-chain triglycerides (LCT) with an n-3/n-6 PUFA ratio of 1:7, or the same MCT/LCT emulsion supplemented with fish oil (resulting in an n-3/n-6 ratio of 1:2). MEASUREMENTS AND
RESULTS: Primary endpoints were changes in interleukin 6 (IL-6) and monocyte HLA-DR expression relative to baseline. Secondary endpoints were incidence of nosocomial infections, duration of mechanical ventilation, length of ICU stay, and 28-day mortality. Bleeding complications were recorded as a possible side effect of fish oil. Between standard and intervention groups, overall as well as stratified for SIRS or non-SIRS, no significant difference was detected in any of the endpoints or frequency and severity of bleeding events.
CONCLUSIONS: In unselected critically ill medical patients, fish oil supplementation that increased the n-3/n-6 PUFA ratio to 1:2 did not affect inflammation or clinical outcome, compared to parenteral lipid nutrition with an MCT/LCT emulsion.

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Year:  2008        PMID: 18357434     DOI: 10.1007/s00134-008-1072-1

Source DB:  PubMed          Journal:  Intensive Care Med        ISSN: 0342-4642            Impact factor:   17.440


  37 in total

1.  Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers.

Authors:  Burkhard Michaeli; Mette M Berger; Jean-Pierre Revelly; Luc Tappy; René Chioléro
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Review 2.  Nutritional and metabolic support in the adult intensive care unit: key controversies.

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Journal:  Crit Care Med       Date:  2006-05       Impact factor: 7.598

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Journal:  Lipids       Date:  1988-06       Impact factor: 1.880

5.  Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects.

Authors:  Thomas-Thi Pluess; Daniel Hayoz; Mette M Berger; Luc Tappy; Jean-Pierre Revelly; Burkhard Michaeli; Yvon A Carpentier; René L Chioléro
Journal:  Intensive Care Med       Date:  2007-03-22       Impact factor: 17.440

6.  Upper digestive intolerance during enteral nutrition in critically ill patients: frequency, risk factors, and complications.

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Review 7.  Lipoproteins in inflammation and sepsis. II. Clinical aspects.

Authors:  Martina Wendel; Rüdiger Paul; Axel R Heller
Journal:  Intensive Care Med       Date:  2006-11-09       Impact factor: 17.440

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9.  Hepatic reticuloendothelial function during parenteral nutrition including an MCT/LCT or LCT emulsion after liver transplantation - a double-blind study.

Authors:  Ernst R Kuse; Joerg Kotzerke; Silke Müller; Björn Nashan; Rainer Lück; Karsten Jaeger
Journal:  Transpl Int       Date:  2002-04-30       Impact factor: 3.782

10.  Omega-3 vs. omega-6 lipid emulsions exert differential influence on neutrophils in septic shock patients: impact on plasma fatty acids and lipid mediator generation.

Authors:  Konstantin Mayer; Christine Fegbeutel; Katja Hattar; Ulf Sibelius; Hans-Joachim Krämer; Kai-Uwe Heuer; Bettina Temmesfeld-Wollbrück; Stephanie Gokorsch; Friedrich Grimminger; Werner Seeger
Journal:  Intensive Care Med       Date:  2003-07-25       Impact factor: 17.440

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  31 in total

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Review 2.  Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.

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3.  Enteral omega-3 fatty acid, gamma-linolenic acid, and antioxidant supplementation in acute lung injury.

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4.  The Effect of Omega-3 Fatty Acids on ARDS: A Randomized Double-Blind Study.

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5.  Fish oil-containing lipid emulsions in patients with sepsis.

Authors:  Konstantin Mayer; Werner Seeger
Journal:  Crit Care       Date:  2010-03-10       Impact factor: 9.097

Review 6.  Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysis.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-04-22       Impact factor: 4.016

Review 7.  Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and children.

Authors:  Prathima Nandivada; Gillian L Fell; Kathleen M Gura; Mark Puder
Journal:  Am J Clin Nutr       Date:  2016-01-20       Impact factor: 7.045

Review 8.  Alternative lipid emulsions in the critically ill: a systematic review of the evidence.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  Intensive Care Med       Date:  2013-06-29       Impact factor: 17.440

9.  Surviving Sepsis Campaign: international guidelines for management of severe sepsis and septic shock, 2012.

Authors:  R P Dellinger; Mitchell M Levy; Andrew Rhodes; Djillali Annane; Herwig Gerlach; Steven M Opal; Jonathan E Sevransky; Charles L Sprung; Ivor S Douglas; Roman Jaeschke; Tiffany M Osborn; Mark E Nunnally; Sean R Townsend; Konrad Reinhart; Ruth M Kleinpell; Derek C Angus; Clifford S Deutschman; Flavia R Machado; Gordon D Rubenfeld; Steven Webb; Richard J Beale; Jean-Louis Vincent; Rui Moreno
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10.  Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

Authors:  Vera M Barbosa; Elizabeth A Miles; Conceição Calhau; Estevão Lafuente; Philip C Calder
Journal:  Crit Care       Date:  2010-01-19       Impact factor: 9.097

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