Literature DB >> 27533942

Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.

Lorenzo Anez-Bustillos1, Duy T Dao1, Meredith A Baker1, Gillian L Fell1, Mark Puder1, Kathleen M Gura2.   

Abstract

Intravenous fat emulsions (IVFEs) provide essential fatty acids (EFAs) and are a dense source of energy in parenteral nutrition (PN). Parenterally administered lipid was introduced in the 17th century but plagued with side effects. The formulation of IVFEs later on made it a relatively safe component for administration to patients. Many ingredients are common to all IVFEs, yet the oil source(s) and its (their) percentage(s) makes them different from each other. The oil used dictates how IVFEs are metabolized and cleared from the body. The fatty acids (FAs) present in each type of oil provide unique beneficial and detrimental properties. This review provides an overview of IVFEs and discusses factors that would help clinicians choose the optimal product for their patients.
© 2016 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  fatty acids; intravenous fat emulsions; lipids; parenteral nutrition

Mesh：

Substances：

Year:  2016        PMID： 27533942      PMCID： PMC5438313          DOI： 10.1177/0884533616662996

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN： 0884-5336            Impact factor:   3.080


  129 in total

Review 1.  Current clinical applications of omega-6 and omega-3 fatty acids.

Authors:  Sang Lee; Kathleen M Gura; Sendia Kim; Danielle A Arsenault; Bruce R Bistrian; Mark Puder
Journal:  Nutr Clin Pract       Date:  2006-08       Impact factor: 3.080

2.  Influences of soybean oil emulsion on stress response and cell-mediated immune function in moderately or severely stressed patients.

Authors:  Katsunori Furukawa; Hideo Yamamori; Kazuya Takagi; Naganori Hayashi; Ryoji Suzuki; Nobuyuki Nakajima; Tsuguhiko Tashiro
Journal:  Nutrition       Date:  2002-03       Impact factor: 4.008

3.  Home cage behavior of rhesus monkeys with long-term deficiency of omega-3 fatty acids.

Authors:  S Reisbick; M Neuringer; R Hasnain; W E Connor
Journal:  Physiol Behav       Date:  1994-02

4.  Omega-3 triglycerides modify blood clearance and tissue targeting pathways of lipid emulsions.

Authors:  Kemin Qi; Toru Seo; Maysoon Al-Haideri; Tilla S Worgall; Tikva Vogel; Yvon A Carpentier; Richard J Deckelbaum
Journal:  Biochemistry       Date:  2002-03-05       Impact factor: 3.162

5.  Protected effect of Esenbeckia leiocarpa upon the inflammatory response induced by carrageenan in a murine air pouch model.

Authors:  Rafael Liz; Danielle Fontana Pereira; Heros Horst; Eduardo Monguilhott Dalmarco; Juliana Bastos Dalmarco; Edésio Luiz Simionatto; Moacir Geraldo Pizzolatti; Denis Girard; Tânia Silvia Fröde
Journal:  Int Immunopharmacol       Date:  2011-09-02       Impact factor: 4.932

6.  Structured medium-chain and long-chain triglyceride emulsions are superior to physical mixtures in sparing body protein in the burned rat.

Authors:  K T Mok; A Maiz; K Yamazaki; J Sobrado; V K Babayan; L L Moldawer; B R Bistrian; G L Blackburn
Journal:  Metabolism       Date:  1984-10       Impact factor: 8.694

7.  Fat overload syndrome after the rapid infusion of SMOFlipid emulsion.

Authors:  Iva Hojsak; Sanja Kolaček
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-03-21       Impact factor: 4.016

8.  Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial.

Authors:  Sigrun Friesecke; Christian Lotze; Jenny Köhler; Annegret Heinrich; Stephan B Felix; Peter Abel
Journal:  Intensive Care Med       Date:  2008-03-21       Impact factor: 17.440

Review 9.  Olive oil in parenteral nutrition.

Authors:  Aleix Sala-Vila; Vera M Barbosa; Philip C Calder
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2007-03       Impact factor: 4.294

10.  The ratio of trienoic: tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement.

Authors:  R T Holman
Journal:  J Nutr       Date:  1960-03       Impact factor: 4.798
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  14 in total

Review 1.  Redefining essential fatty acids in the era of novel intravenous lipid emulsions.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Gillian L Fell; Meredith A Baker; Kathleen M Gura; Bruce R Bistrian; Mark Puder
Journal:  Clin Nutr       Date:  2017-07-08       Impact factor: 7.324

2.  A new alternative for intravenous lipid emulsion 20% w/w from superolein oil and its effect on lipid and liver profiles in an animal model.

Authors:  Mohd Haz Hairul Amran; Mohd Hanif Zulfakar; Mohd Fairuz Danik; Mohd Shakrie Palan Abdullah; Ahmad Fuad Shamsuddin
Journal:  Daru       Date:  2019-04-24       Impact factor: 3.117

3.  Innovative Discharge Process for Families with Pediatric Short Bowel Syndrome: A Prospective Nonrandomized Trial.

Authors:  Bram P Raphael; Maria Jorina; Mary Gallotto; Glendalis Grullon; Meghan Dalton; Melissa Takvorian-Bené; Christina Tascione; Carolyn Rosa; Jennifer McClelland; Megan Gray; Alexis K Potemkin; Courtney Glavin; Kathleen M Gura; Margaret K Murphy; Kierrah Leger; Judith Mahoney; Jessica Kerr; Al Ozonoff; Christopher P Duggan
Journal:  JPEN J Parenter Enteral Nutr       Date:  2018-03-30       Impact factor: 4.016

4.  Successful Management of Adolescent Bupropion Overdose with Intravenous Lipid Emulsion Therapy.

Authors:  Kasha Bornstein; Tim Montrief; Mehruba Anwar Parris
Journal:  J Pediatr Intensive Care       Date:  2019-07-25

5.  Disparate Candida albicans Biofilm Formation in Clinical Lipid Emulsions Due to Capric Acid-Mediated Inhibition.

Authors:  Hubertine M E Willems; Jeremy S Stultz; Molly E Coltrane; Jabez P Fortwendel; Brian M Peters
Journal:  Antimicrob Agents Chemother       Date:  2019-10-22       Impact factor: 5.191

6.  A Randomized Trial of Parenteral Nutrition Using a Mixed Lipid Emulsion Containing Fish Oil in Infants of Extremely Low Birth Weight: Neurodevelopmental Outcome at 12 and 24 Months Corrected Age, A Secondary Outcome Analysis.

Authors:  Margarita Thanhaeuser; Renate Fuiko; Christiane Oberleitner-Leeb; Sophia Brandstaetter; Christoph Binder; Alexandra Thajer; Mercedes Huber-Dangl; Nadja Haiden; Eleonore Pablik; Angelika Berger; Andreas Repa
Journal:  J Pediatr       Date:  2020-06-23       Impact factor: 4.406

7.  Optimization, and in vitro and in vivo evaluation of etomidate intravenous lipid emulsion.

Authors:  Dandan Geng; Yan Li; Chunyan Wang; Bo Ren; Heping Wang; Chensi Wu; Yirong Zhang; Linlin Zhao; Ligang Zhao
Journal:  Drug Deliv       Date:  2021-12       Impact factor: 6.819

Review 8.  Parenteral Nutrition and Lipids.

Authors:  Maitreyi Raman; Abdulelah Almutairdi; Leanne Mulesa; Cathy Alberda; Colleen Beattie; Leah Gramlich
Journal:  Nutrients       Date:  2017-04-14       Impact factor: 5.717

9.  Proteome characteristics of liver tissue from patients with parenteral nutrition-associated liver disease.

Authors:  Gulisudumu Maitiabola; Feng Tian; Haifeng Sun; Li Zhang; Xuejin Gao; Bin Xue; Xinying Wang
Journal:  Nutr Metab (Lond)       Date:  2020-06-03       Impact factor: 4.169

10.  Fish oil-derived lipid emulsion induces RIP1-dependent and caspase 8-licensed necroptosis in IEC-6 cells through overproduction of reactive oxygen species.

Authors:  Jun-Kai Yan; Wei-Hui Yan; Wei Cai
Journal:  Lipids Health Dis       Date:  2018-06-23       Impact factor: 3.876
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