Literature DB >> 24408035

A randomized controlled trial investigating the effects of parenteral fish oil on survival outcomes in critically ill patients with sepsis: a pilot study.

Thomas C Hall1, Dilraj K Bilku2, Dhya Al-Leswas2, Christopher P Neal2, Cindy Horst2, Jill Cooke2, Matthew S Metcalfe2, Ashley R Dennison2.   

Abstract

INTRODUCTION: Death from sepsis in the intensive care unit (ITU) is frequently preceded by the development of multiple organ failure as a result of uncontrolled inflammation. Treatment with ω-3 has been demonstrated to attenuate the effects of uncontrolled inflammation and may be clinically beneficial.
METHOD: A randomized control trial investigating the effects of parenteral ω-3 was carried out. Consecutive patients diagnosed with sepsis were entered into the study and randomized to receive either parenteral ω-3 or standard medical care only. The primary outcome measure was a reduction in organ dysfunction using the Sequential Organ Failure Assessment (SOFA) score as a surrogate marker. The secondary outcome measures were mortality, length of stay, mean C-reactive protein (CRP), and days free of organ dysfunction/failure.
RESULTS: Sixty patients were included in the study. The baseline demographics were matched for the two cohorts. Patients treated with parenteral ω-3 were associated with a significant reduction in new organ dysfunction (Δ-SOFA 2.2 ± 2.2 vs. 1.0 ± 1.5, P = .005 and maximum-SOFA 10.1 ± 4.2 vs. 8.1 ± 3.2, P = .041) and maximum CRP (186.7 ± 78 vs. 141.5 ± 62.6, P = .019). There was no significant reduction in the length of stay between cohorts. Patients treated with ω-3 in the strata of less severe sepsis had a significant reduction in mortality (P = .042).
CONCLUSION: The treatment of critically ill septic patients with parenteral ω-3 is safe. It is associated with a significant reduction in organ dysfunction. It may be associated with a reduction in mortality in patients with less severe sepsis.
© 2014 American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  critical illness; fish oil; intensive care; randomized controlled trial; sepsis; ω-3

Mesh:

Substances:

Year:  2014        PMID: 24408035     DOI: 10.1177/0148607113518945

Source DB:  PubMed          Journal:  JPEN J Parenter Enteral Nutr        ISSN: 0148-6071            Impact factor:   4.016


  19 in total

1.  Effects of fish oil-containing nutrition supplementation in adult sepsis patients: a systematic review and meta-analysis.

Authors:  Hongyu Wang; Sen Su; Chao Wang; Jianhong Hu; Wu Dan; Xi Peng
Journal:  Burns Trauma       Date:  2022-06-10

Review 2.  Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis.

Authors:  William Manzanares; Pascal L Langlois; Rupinder Dhaliwal; Margot Lemieux; Daren K Heyland
Journal:  Crit Care       Date:  2015-04-16       Impact factor: 9.097

Review 3.  Use of n-3 PUFAs can decrease the mortality in patients with systemic inflammatory response syndrome: a systematic review and meta-analysis.

Authors:  Xiao Wan; Xuejin Gao; Jingcheng Bi; Feng Tian; Xinying Wang
Journal:  Lipids Health Dis       Date:  2015-03-31       Impact factor: 3.876

4.  Effects of omega-3 fatty acid nutrition on mortality in septic patients: a meta-analysis of randomized controlled trials.

Authors:  Wei Tao; Ping-Song Li; Zhou Shen; Yu-Sheng Shu; Sen Liu
Journal:  BMC Anesthesiol       Date:  2016-07-18       Impact factor: 2.217

Review 5.  Nutrition: A Primary Therapy in Pediatric Acute Respiratory Distress Syndrome.

Authors:  Bryan Wilson; Katri Typpo
Journal:  Front Pediatr       Date:  2016-10-13       Impact factor: 3.418

Review 6.  Combination of aspirin with essential fatty acids is superior to aspirin alone to prevent or ameliorate sepsis or ARDS.

Authors:  Undurti N Das
Journal:  Lipids Health Dis       Date:  2016-11-25       Impact factor: 3.876

7.  Omega-3 Fish Oil Reduces Mortality Due to Severe Sepsis with Acute Gastrointestinal Injury Grade III.

Authors:  Huaisheng Chen; Wei Wang; Chengying Hong; Ming Zhang; Yingcai Hong; Su Wang; Huadong Zhang
Journal:  Pharmacogn Mag       Date:  2017-07-19       Impact factor: 1.085

Review 8.  HDL and persistent inflammation immunosuppression and catabolism syndrome.

Authors:  Grant Barker; Julia R Winer; Faheem W Guirgis; Srinivasa Reddy
Journal:  Curr Opin Lipidol       Date:  2021-10-01       Impact factor: 4.616

Review 9.  Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence.

Authors:  Stanislaw Klek
Journal:  J Clin Med       Date:  2016-03-07       Impact factor: 4.241

Review 10.  Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins.

Authors:  Andrea Ticinesi; Tiziana Meschi; Fulvio Lauretani; Giovanna Felis; Fabrizio Franchi; Carlo Pedrolli; Michela Barichella; Giuseppe Benati; Sergio Di Nuzzo; Gian Paolo Ceda; Marcello Maggio
Journal:  Nutrients       Date:  2016-03-29       Impact factor: 5.717

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