| Literature DB >> 26343717 |
María Auxiliadora Baena-Gómez1, María José De La Torre Aguilar2, María Dolores Mesa3, Juan Luis Pérez Navero4, Mercedes Gil-Campos5.
Abstract
BACKGROUND: Traditionally, lipids used in parenteral nutrition (PN) are based on ω-6 fatty acid-rich vegetable oils, such as soybean oil, with potential adverse effects involving oxidative stress.Entities:
Keywords: alpha-tocoferol; antioxidant status; children; fatty acids; fish oil; hematopoietic stem cell transplantation; lipid emulsions; oxidative stress; parenteral nutrition; soybean oil
Mesh:
Substances:
Year: 2015 PMID: 26343717 PMCID: PMC4586530 DOI: 10.3390/nu7095335
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Demographic and clinical characteristics of 14 children undergoing hematopoietic stem cell transplantation, with parenteral nutrition with two different lipid emulsions based on soybean and fish oil-containing emulsion.
| Clinical Parameters | Soybean | FO | |
|---|---|---|---|
| Mean Age (months) | 79 ± 56 (28–131) | 94 ± 40 (56–131) | 0.67 |
| Sex (male/female) | 4/3 | 3/4 | 1.00 |
| Diagnostic: | 0.08 | ||
| Acute Leukemia | 6 | 2 | |
| Bone marrow aplasia | 0 | 1 | |
| Wiskot Aldrich | 0 | 1 | |
| Solid tumors | 1 | 3 | |
| Type of HSCT | |||
| Autologous | 1 | 3 | 0.39 |
| Allogenic | 6 | 4 | 0.56 |
| Complications: | |||
| Mucositis | 7 | 7 | 0.39 |
| GVHD | 4 | 2 | 0.43 |
| VOD | 1 | 1 | 1 |
| Mortality | 1 | 1 | 1 |
| Total days of PN | 16.7 ± 7.36 (10.1–23.8) | 16.85 ± 5.52(11.7–22.2) | 0.97 |
| Days of PN alone | 12.71 ± 8.42 (6.9–20.5) | 15.28 ± 6.01(9.7–20.8) | 0.52 |
FO: fish oil-containing emulsion; GVHD: graft-versus-host disease; HSCT: hematopoietic stem cell transplantation; PN: parenteral nutrition; VOD: veno-occlusive disease. Data are expressed as mean ± SD (95% confidence intervals).
Comparison between blood antioxidant levels in two groups of patients undergoing hematopoietic stem cell transplantation with parenteral nutrition based on soybean- or FO-containing lipid emulsion, at the beginning (baseline) and at day 10 of parenteral nutrition.
| Antioxidants | Lipid Emulsions | Baseline | Day 10 | ||
|---|---|---|---|---|---|
| Vitamin A (mg/L) | Soybean | 0.25 ± 0.11 | 0.25 | 0.24 ± 0.05 | 0.89 |
| FO | 0.19 ± 0.06 | 0.25 ± 0.12 | |||
| α-tocopherol (mg/L) | Soybean | 5.75 ± 1.04 | 0.27 | 6.62 ± 1.34 | 0.03 * |
| FO | 6.39 ± 0.94 | 8.29 ± 1.10 | |||
| β-carotene (μg/L) | Soybean a | 503.15(2482.12) | 0.39 | 282.86(596.13) | 0.75 |
| FO a | 767.94(1344.77) | 212.17(206.61) | |||
| Q9 (μg/L) | Soybean | 10.99 ± 2.56 | 0.39 | 12.55 ± 3.57 | 0.64 |
| FO | 9.89 ± 1.91 | 13.96 ± 6.47 | |||
| Q10 (μg/L) | Soybean | 146.23 ± 92.70 | 0.51 | 142.25 ± 64.23 | 0.64 |
| FO | 120.20 ± 33.82 | 170.14 ± 141.92 | |||
| SOD (U/mg Hb) | Soybean | 1.86 ± 0.93 | 0.69 | 1.60 ± 0.91 | 0.34 |
| FO | 2.03 ± 0.56 | 2.03 ± 0.64 | |||
| GR (μmol/min·g−1 Hb) | Soybean | 2.36 ± 0.80 | 0.07 | 2.68 ±0.91 | 0.49 |
| FO | 3.11 ± 0.52 | 2.41 ± 0.39 | |||
| CAT (nmol/seg·g−1 Hb) | Soybean | 5.71 ± 1.10 | 0.67 | 7.45 ± 1.60 | 0.09 |
| FO | 5.98 ± 1.17 | 5.95 ± 1.30 | |||
| GPOX (μmol/g Hb) | Soybean | 11.94 ± 6.13 | 0.74 | 10.13 ± 4.61 | 0.23 |
| FO | 12.90 ± 4.38 | 13.26 ± 4.27 | |||
| GPOX (μU/g Hb) | Soybean | 10.36 ± 5.32 | 0.74 | 8.79 ± 4.00 | 0.23 |
| FO | 11.20 ± 3.80 | 11.51 ± 3.71 |
FO: fish oil-contaning emulsion; Q9: coenzyme Q9; Q10: coenzyme Q10; SOD: superoxide dismutase; GR: glutathione reductase; CAT: catalase; GPOX: glutathione peroxidase; Analysis of variance (ANOVA) with repeated measures for comparisons between groups. Data are expressed as mean ± SD or median (interquartile range); a U de Mann Whitney. Data are expressed as median (interquartile range); * p ≤ 0.05: significant differences between groups of lipid emulsions.
Figure 1Differences between the levels of α-tocopherol (a) and β-carotene (b) within 10 days of NP compared to baseline in each group, soybean and fish oil-containing emulsions.