Literature DB >> 17538537

Fish oil after abdominal aorta aneurysm surgery.

M M Berger1, L Tappy, J P Revelly, B V Koletzko, J Gepert, J M Corpataux, M C Cayeux, R L Chiolero.   

Abstract

OBJECTIVE: Fish oil (FO) may attenuate the inflammatory response after major surgery such as abdominal aortic aneurysm (AAA) surgery. We aimed at evaluating the clinical impact and safety aspects of a FO containing parenteral nutrition (PN) after AAA surgery.
METHODS: Intervention consisted in 4 days of either standard (STD: Lipofundin medium-chain triglyceride (MCT): long-chain triglyceride (LCT)50%-MCT50%) or FO containing PN (FO: Lipoplus: LCT40%-MCT50%-FO10%). Energy target were set at 1.3 times the preoperative resting energy expenditure by indirect calorimetry. Blood sampling on days 0, 2, 3 and 4. Glucose turnover by the (2)H(2)-glucose method. Muscle microdialysis. CLINICAL DATA: maximal daily T degrees, intensive care unit (ICU) and hospital stay.
RESULTS: Both solutions were clinically well tolerated, without any differences in laboratory safety parameters, inflammatory, metabolic data, or in organ failures. Plasma tocopherol increased similarly; with FO, docosahexaenoic and eicosapentaenoic acid increased significantly by day 4 versus baseline or STD. To increased postoperatively, with a trend to lower values in FO group (P=0.09). After FO, a trend toward shorter ICU stay (1.6+/-0.4 versus 2.3+/-0.4), and hospital stay (9.9+/-2.4 versus 11.3+/-2.7 days: P=0.19) was observed.
CONCLUSIONS: Both lipid emulsions were well tolerated. FO-PN enhanced the plasma n-3 polyunsaturated fatty acid content, and was associated with trends to lower body temperature and shorter length of stay.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17538537     DOI: 10.1038/sj.ejcn.1602817

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  14 in total

Review 1.  Fish oil in critical illness: mechanisms and clinical applications.

Authors:  Renee D Stapleton; Julie M Martin; Konstantin Mayer
Journal:  Crit Care Clin       Date:  2010-07       Impact factor: 3.598

Review 2.  Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysis.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-04-22       Impact factor: 4.016

3.  Acute lung injury is reduced in fat-1 mice endogenously synthesizing n-3 fatty acids.

Authors:  Konstantin Mayer; Almuth Kiessling; Juliane Ott; Martina Barbara Schaefer; Matthias Hecker; Ingrid Henneke; Richard Schulz; Andreas Günther; Jingdong Wang; Lijun Wu; Joachim Roth; Werner Seeger; Jing X Kang
Journal:  Am J Respir Crit Care Med       Date:  2009-01-08       Impact factor: 21.405

Review 4.  Alternative lipid emulsions in the critically ill: a systematic review of the evidence.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  Intensive Care Med       Date:  2013-06-29       Impact factor: 17.440

5.  Prospective double-blind randomized study on the efficacy and safety of an n-3 fatty acid enriched intravenous fat emulsion in postsurgical gastric and colorectal cancer patients.

Authors:  Cheng-Jen Ma; Jin-Ming Wu; Hsiang-Lin Tsai; Ching-Wen Huang; Chien-Yu Lu; Li-Chu Sun; Ying-Ling Shih; Chao-Wen Chen; Jui-Fen Chuang; Ming-Hsun Wu; Ming-Yang Wang; Ming-Tsan Lin; Jaw-Yuan Wang
Journal:  Nutr J       Date:  2015-01-21       Impact factor: 3.271

Review 6.  Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis.

Authors:  William Manzanares; Pascal L Langlois; Rupinder Dhaliwal; Margot Lemieux; Daren K Heyland
Journal:  Crit Care       Date:  2015-04-16       Impact factor: 9.097

7.  Parenteral nutrition including an omega-3 fatty-acid-containing lipid emulsion for intensive care patients in China: a pharmacoeconomic analysis.

Authors:  Yufei Feng; Chao Li; Tian Zhang; Lorenzo Pradelli
Journal:  Clinicoecon Outcomes Res       Date:  2017-09-05

8.  n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis.

Authors:  Lorenzo Pradelli; Konstantin Mayer; Maurizio Muscaritoli; Axel R Heller
Journal:  Crit Care       Date:  2012-10-04       Impact factor: 9.097

9.  The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.

Authors:  J A Stephenson; O Al-Taan; A Arshad; B Morgan; M S Metcalfe; A R Dennison
Journal:  J Lipids       Date:  2013-05-16

Review 10.  Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications.

Authors:  Birinder Kaur Sadu Singh; Sreelakshmi Sankara Narayanan; Ban Hock Khor; Sharmela Sahathevan; Abdul Halim Abdul Gafor; Enrico Fiaccadori; Kalyana Sundram; Tilakavati Karupaiah
Journal:  Front Pharmacol       Date:  2020-04-29       Impact factor: 5.810

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.