Literature DB >> 25560795

Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats.

Anthony Sclafani1, Karen Ackroff2.   

Abstract

Advantame is a new ultrahigh-intensity noncaloric sweetener derived from aspartame and approved for human use. Rats and mice are not attracted to the taste of aspartame and this study determined their preference for advantame. In 24-h choice tests with water, C57BL/6J mice and Sprague-Dawley rats were indifferent to advantame at concentrations of 0.01, 0.03, and 0.1mM but significantly preferred 0.3 and 1mM advantame to water. Both species also preferred 1mM advantame to 1mM saccharin in direct choice tests, but preferred 10mM saccharin to 1mM advantame, which is near the solubility limit for this sweetener. Mice also preferred 1mM advantame to 1mM sucralose or acesulfame K, but preferred both sweeteners at 10mM to 1mM advantame. In addition, mice preferred 1mM advantame to 1 and 10mM aspartame. Thus, advantame is a potent sweetener for rodents but, because of limited solubility, is not an effective alternative to saccharin, sucralose, or acesulfame K at higher concentrations.
© The Author 2015. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  acesulfame K; aspartame; saccharin; sucralose

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Substances:

Year:  2015        PMID: 25560795      PMCID: PMC4339251          DOI: 10.1093/chemse/bju070

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  16 in total

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Authors:  Nicholas T Bello; Andras Hajnal
Journal:  Nutr Res       Date:  2005-07       Impact factor: 3.315

2.  Advantame--an overview of the toxicity data.

Authors:  A Otabe; T Fujieda; T Masuyama; K Ubukata; C Lee
Journal:  Food Chem Toxicol       Date:  2011-11       Impact factor: 6.023

3.  Sweetener preference of C57BL/6ByJ and 129P3/J mice.

Authors:  A A Bachmanov; M G Tordoff; G K Beauchamp
Journal:  Chem Senses       Date:  2001-09       Impact factor: 3.160

4.  Rats display a robust bimodal preference profile for sucralose.

Authors:  Gregory C Loney; Ann-Marie Torregrossa; James C Smith; Anthony Sclafani; Lisa A Eckel
Journal:  Chem Senses       Date:  2011-06-08       Impact factor: 3.160

5.  Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.

Authors:  Anthony Sclafani; Steven Zukerman; Karen Ackroff
Journal:  Chem Senses       Date:  2015-02-24       Impact factor: 3.160

6.  Saccharin as a sugar surrogate revisited.

Authors:  James C Smith; Anthony Sclafani
Journal:  Appetite       Date:  2002-04       Impact factor: 3.868

7.  Stevia and saccharin preferences in rats and mice.

Authors:  Anthony Sclafani; Mahsa Bahrani; Steven Zukerman; Karen Ackroff
Journal:  Chem Senses       Date:  2010-04-22       Impact factor: 3.160

8.  No relationship between sequence variation in protein coding regions of the Tas1r3 gene and saccharin preference in rats.

Authors:  Ke Lu; Amanda H McDaniel; Michael G Tordoff; Xia Li; Gary K Beauchamp; Alexander A Bachmanov; Dennis A VanderWeele; Clinton D Chapman; Nancy K Dess; Liquan Huang; Hong Wang; Danielle R Reed
Journal:  Chem Senses       Date:  2005-03-01       Impact factor: 3.160

9.  Specificity of acquired aversions to taste qualities in hamsters and rats.

Authors:  G H Nowlis; M E Frank; C Pfaffmann
Journal:  J Comp Physiol Psychol       Date:  1980-10

10.  Female rats show a bimodal preference response to the artificial sweetener sucralose.

Authors:  Anthony Sclafani; Richard A Clare
Journal:  Chem Senses       Date:  2004-07       Impact factor: 3.160

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  3 in total

1.  Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Physiol Behav       Date:  2014-12-12

Review 2.  Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review.

Authors:  Allison C Sylvetsky; Kristina I Rother
Journal:  Obesity (Silver Spring)       Date:  2018-04       Impact factor: 5.002

3.  Purification, characterization, and identification of 3-hydroxy-4-methoxy benzal acrolein-an intermediate of synthesizing advantame.

Authors:  Bo-Ru Chen; Qiang Liu; Huan Wang; Zi-Yuan Gao; Azhari Siddeeg; Si-Ming Zhu
Journal:  Food Sci Nutr       Date:  2020-01-01       Impact factor: 2.863

  3 in total

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