Literature DB >> 24307755

Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements.

Janet M Roseland1, Joanne M Holden, Karen W Andrews, Cuiwei Zhao, Amy Schweitzer, James Harnly, Wayne R Wolf, Charles R Perry, Johanna T Dwyer, Mary Frances Picciano, Joseph M Betz, Leila G Saldanha, Elizabeth A Yetley, Kenneth D Fisher, Katherine E Sharpless.   

Abstract

The Nutrient Data Laboratory of the United States Department of Agriculture (USDA) is collaborating with the Office of Dietary Supplements (ODS), the National Center for Health Statistics (NCHS), and other government agencies to design and populate a dietary supplement ingredient database (DSID). This analytically based, publicly available database will provide reliable estimates of vitamin and mineral content of dietary supplement (DS) products. The DSID will initially be populated with multivitamin/mineral (MVM) products because they are the most commonly consumed supplements. Challenges associated with the analysis of MVMs were identified and investigated. A pilot study addressing the identification of appropriate analytical methods, sample preparation protocols, and experienced laboratories for the analysis of 12 vitamins and 11 minerals in adult MVM supplement products was completed. Preliminary studies support the development of additional analytical studies with results that can be applied to the DSID. Total intakes from foods and supplements are needed to evaluate the associations between dietary components and health. The DSID will provide better estimates of actual nutrient intake from supplements than databases that rely on label values alone.

Entities:  

Keywords:  Analytical database; DSID; Dietary supplements; Multivitamin; Nutrients; Pilot study

Year:  2008        PMID: 24307755      PMCID: PMC3846171          DOI: 10.1016/j.jfca.2007.07.009

Source DB:  PubMed          Journal:  J Food Compost Anal        ISSN: 0889-1575            Impact factor:   4.556


  8 in total

Review 1.  Estimation of usual intakes: What We Eat in America-NHANES.

Authors:  Johanna Dwyer; Mary Frances Picciano; Daniel J Raiten
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

2.  Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000.

Authors:  Kathy Radimer; Bernadette Bindewald; Jeffery Hughes; Bethene Ervin; Christine Swanson; Mary Frances Picciano
Journal:  Am J Epidemiol       Date:  2004-08-15       Impact factor: 4.897

Review 3.  Multivitamin and multimineral dietary supplements: definitions, characterization, bioavailability, and drug interactions.

Authors:  Elizabeth A Yetley
Journal:  Am J Clin Nutr       Date:  2007-01       Impact factor: 7.045

4.  Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaimie Wilger; Katherine E Sharpless; Joanne M Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

5.  Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; Kathy Radimer; Bernadette Bindewald; Katherine E Sharpless; Joanne Holden; Karen Andrews; Cuiwei Zhao; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2006-08-01       Impact factor: 4.556

6.  Collection of food and dietary supplement intake data: What We Eat in America-NHANES.

Authors:  Johanna Dwyer; Mary Frances Picciano; Daniel J Raiten
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

7.  Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements.

Authors:  Janet M Roseland; Joanne M Holden; Karen W Andrews; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry; Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Leila G Saldanha; Elizabeth A Yetley; Kenneth D Fisher; Katherine E Sharpless
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

8.  Determination of beta-carotene in supplements and raw materials by reversed-phase high pressure liquid chromatography: collaborative study.

Authors:  John Szpylka; Jonathan W DeVries
Journal:  J AOAC Int       Date:  2005 Sep-Oct       Impact factor: 2.028

  8 in total
  17 in total

1.  Total folate and folic acid intakes from foods and dietary supplements of US children aged 1-13 y.

Authors:  Regan L Bailey; Margaret A McDowell; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2010-06-09       Impact factor: 7.045

2.  Estimation of total usual calcium and vitamin D intakes in the United States.

Authors:  Regan L Bailey; Kevin W Dodd; Joseph A Goldman; Jaime J Gahche; Johanna T Dwyer; Alanna J Moshfegh; Christopher T Sempos; Mary Frances Picciano
Journal:  J Nutr       Date:  2010-02-24       Impact factor: 4.798

3.  Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; John A Milner; Jackie Whitted; Vicki Burt; Kathy Radimer; Jaimie Wilger; Katherine E Sharpless; Joanne M Holden; Karen Andrews; Janet Roseland; Cuiwei Zhao; Amy Schweitzer; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2008-02       Impact factor: 4.556

Review 4.  Best Practices for Dietary Supplement Assessment and Estimation of Total Usual Nutrient Intakes in Population-Level Research and Monitoring.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Alexandra E Cowan; Shinyoung Jun; Heather A Eicher-Miller; Patricia M Guenther; Anindya Bhadra; Paul R Thomas; Nancy Potischman; Raymond J Carroll; Janet A Tooze
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

5.  Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.

Authors:  Karen W Andrews; Janet M Roseland; Pavel A Gusev; Joel Palachuvattil; Phuong T Dang; Sushma Savarala; Fei Han; Pamela R Pehrsson; Larry W Douglass; Johanna T Dwyer; Joseph M Betz; Leila G Saldanha; Regan L Bailey
Journal:  Am J Clin Nutr       Date:  2016-12-14       Impact factor: 7.045

6.  Correspondence of folate dietary intake and biomarker data.

Authors:  Regan L Bailey; Victor L Fulgoni; Christine L Taylor; Christine M Pfeiffer; Sowmyanarayanan V Thuppal; George P McCabe; Elizabeth A Yetley
Journal:  Am J Clin Nutr       Date:  2017-04-26       Impact factor: 7.045

Review 7.  Current regulatory guidelines and resources to support research of dietary supplements in the United States.

Authors:  Regan L Bailey
Journal:  Crit Rev Food Sci Nutr       Date:  2018-11-13       Impact factor: 11.176

8.  Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations.

Authors:  Karen W Andrews; Pavel A Gusev; Malikah McNeal; Sushma Savarala; Phuong Tan V Dang; Laura Oh; Renata Atkinson; Pamela R Pehrsson; Johanna T Dwyer; Leila G Saldanha; Joseph M Betz; Rebecca B Costello; Larry W Douglass
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

9.  Challenges in Developing Analytically Validated Laboratory-Derived Dietary Supplement Databases.

Authors:  Joseph M Betz; Catherine A Rimmer; Leila G Saldanha; Melissa M Phillips; Karen W Andrews; Stephen A Wise; Laura J Wood; Adam J Kuszak; Pavel A Gusev; Pamela R Pehrsson
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

10.  Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006.

Authors:  Regan L Bailey; Kevin W Dodd; Jaime J Gahche; Johanna T Dwyer; Margaret A McDowell; Elizabeth A Yetley; Christopher A Sempos; Vicki L Burt; Kathy L Radimer; Mary Frances Picciano
Journal:  Am J Clin Nutr       Date:  2009-11-18       Impact factor: 7.045

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