Literature DB >> 22551802

Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.

Christine A Swanson1, Michael B Zimmermann, Sheila Skeaff, Elizabeth N Pearce, Johanna T Dwyer, Paula R Trumbo, Christina Zehaluk, Karen W Andrews, Alicia Carriquiry, Kathleen L Caldwell, S Kathleen Egan, Stephen E Long, Regan Lucas Bailey, Kevin M Sullivan, Joanne M Holden, Joseph M Betz, Karen W Phinney, Stephen P J Brooks, Clifford L Johnson, Carol J Haggans.   

Abstract

The Office of Dietary Supplements (ODS) at the NIH sponsored a workshop on May 12-13, 2011, to bring together representatives from various NIH institutes and centers as a first step in developing an NIH iodine research initiative. The workshop also provided an opportunity to identify research needs that would inform the dietary reference intakes for iodine, which were last revised in 2001. Iodine is required throughout the life cycle, but pregnant women and infants are the populations most at risk of deficiency, because iodine is required for normal brain development and growth. The CDC monitors iodine status of the population on a regular basis, but the status of the most vulnerable populations remains uncertain. The NIH funds very little investigator-initiated research relevant to iodine and human nutrition, but the ODS has worked for several years with a number of other U.S. government agencies to develop many of the resources needed to conduct iodine research of high quality (e.g., validated analytical methods and reference materials for multiple types of samples). Iodine experts, scientists from several U.S. government agencies, and NIH representatives met for 2 d to identify iodine research needs appropriate to the NIH mission.

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Year:  2012        PMID: 22551802      PMCID: PMC3738225          DOI: 10.3945/jn.111.156448

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  79 in total

1.  Preparation and characterization of standard reference material 1849 infant/adult nutritional formula.

Authors:  Katherine E Sharpless; Richard M Lindstrom; Bryant C Nelson; Karen W Phinney; Catherine A Rimmer; Lane C Sander; Michele M Schantz; Rabia O Spatz; Jeanice Brown Thomas; Gregory C Turk; Stephen A Wise; Laura J Wood; James H Yen
Journal:  J AOAC Int       Date:  2010 Jul-Aug       Impact factor: 1.913

Review 2.  Methods for determination of iodine in urine and salt.

Authors:  Pieter L Jooste; Emmerentia Strydom
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2010-02       Impact factor: 4.690

Review 3.  Iodine excess.

Authors:  Hans Bürgi
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2010-02       Impact factor: 4.690

4.  Iodine content of prenatal multivitamins in the United States.

Authors:  Angela M Leung; Elizabeth N Pearce; Lewis E Braverman
Journal:  N Engl J Med       Date:  2009-02-26       Impact factor: 91.245

5.  Variability of iodine content in common commercially available edible seaweeds.

Authors:  Jane Teas; Sam Pino; Alan Critchley; Lewis E Braverman
Journal:  Thyroid       Date:  2004-10       Impact factor: 6.568

6.  Iodine status of the U.S. population, National Health and Nutrition Examination Survey, 2005–2006 and 2007–2008.

Authors:  Kathleen L Caldwell; Amir Makhmudov; Elizabeth Ely; Robert L Jones; Richard Y Wang
Journal:  Thyroid       Date:  2011-04       Impact factor: 6.568

7.  Breast milk iodine and perchlorate concentrations in lactating Boston-area women.

Authors:  Elizabeth N Pearce; Angela M Leung; Benjamin C Blount; Hamid R Bazrafshan; Xuemei He; Sam Pino; Liza Valentin-Blasini; Lewis E Braverman
Journal:  J Clin Endocrinol Metab       Date:  2007-02-20       Impact factor: 5.958

8.  Perchlorate and iodide in dairy and breast milk.

Authors:  Andrea B Kirk; P Kalyani Martinelango; Kang Tian; Aniruddha Dutta; Ernest E Smith; Purnendu K Dasgupta
Journal:  Environ Sci Technol       Date:  2005-04-01       Impact factor: 9.028

9.  Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age.

Authors:  Lisa Jahns; Alicia Carriquiry; Lenore Arab; Thomas A Mroz; Barry M Popkin
Journal:  J Nutr       Date:  2004-11       Impact factor: 4.798

10.  Temporal patterns in perchlorate, thiocyanate, and iodide excretion in human milk.

Authors:  Andrea B Kirk; Jason V Dyke; Clyde F Martin; Purnendu K Dasgupta
Journal:  Environ Health Perspect       Date:  2006-11-20       Impact factor: 9.031

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  20 in total

Review 1.  Evidence needed to inform the next dietary reference intakes for iodine.

Authors:  Paula R Trumbo
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

Review 2.  Thyroglobulin as a biomarker of iodine deficiency: a review.

Authors:  Zheng Feei Ma; Sheila A Skeaff
Journal:  Thyroid       Date:  2014-06-12       Impact factor: 6.568

3.  Hashimoto's thyroiditis: celebrating the centennial through the lens of the Johns Hopkins hospital surgical pathology records.

Authors:  Patrizio Caturegli; Alessandra De Remigis; Kelly Chuang; Marieme Dembele; Akiko Iwama; Shintaro Iwama
Journal:  Thyroid       Date:  2013-02       Impact factor: 6.568

4.  The prevalence of using iodine-containing supplements is low among reproductive-age women, NHANES 1999-2006.

Authors:  Jaime J Gahche; Regan L Bailey; Lisa B Mirel; Johanna T Dwyer
Journal:  J Nutr       Date:  2013-04-24       Impact factor: 4.798

5.  Dietary Supplement Ingredient Database (DSID) and the Application of Analytically Based Estimates of Ingredient Amount to Intake Calculations.

Authors:  Karen W Andrews; Pavel A Gusev; Malikah McNeal; Sushma Savarala; Phuong Tan V Dang; Laura Oh; Renata Atkinson; Pamela R Pehrsson; Johanna T Dwyer; Leila G Saldanha; Joseph M Betz; Rebecca B Costello; Larry W Douglass
Journal:  J Nutr       Date:  2018-08-01       Impact factor: 4.798

6.  Iodine in food- and dietary supplement-composition databases.

Authors:  Pamela R Pehrsson; Kristine Y Patterson; Judith H Spungen; Mark S Wirtz; Karen W Andrews; Johanna T Dwyer; Christine A Swanson
Journal:  Am J Clin Nutr       Date:  2016-08-17       Impact factor: 7.045

7.  The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion.

Authors:  Zheng F Ma; Bernard J Venn; Patrick J Manning; Claire M Cameron; Sheila A Skeaff
Journal:  Eur J Nutr       Date:  2017-03-11       Impact factor: 5.614

8.  Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations.

Authors:  Susanne Dold; Jeannine Baumgartner; Christophe Zeder; Adam Krzystek; Jennifer Osei; Max Haldimann; Michael B Zimmermann; Maria Andersson
Journal:  Thyroid       Date:  2015-12-18       Impact factor: 6.568

9.  Comparison of population iodine estimates from 24-hour urine and timed-spot urine samples.

Authors:  Cria G Perrine; Mary E Cogswell; Christine A Swanson; Kevin M Sullivan; Te-Ching Chen; Alicia L Carriquiry; Kevin W Dodd; Kathleen L Caldwell; Chia-Yih Wang
Journal:  Thyroid       Date:  2014-03-04       Impact factor: 6.568

Review 10.  Influencing factors on iodine content of cow milk.

Authors:  Gerhard Flachowsky; Katrin Franke; Ulrich Meyer; Matthias Leiterer; Friedrich Schöne
Journal:  Eur J Nutr       Date:  2013-11-02       Impact factor: 5.614

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