| Literature DB >> 24970197 |
János András Mótyán1, Ferenc Tóth2, József Tőzsér3.
Abstract
Proteolytic enzymes (also termed peptidases, proteases and proteinases) are capable of hydrolyzing peptide bonds in proteins. They can be found in all living organisms, from viruses to animals and humans. Proteolytic enzymes have great medical and pharmaceutical importance due to their key role in biological processes and in the life-cycle of many pathogens. Proteases are extensively applied enzymes in several sectors of industry and biotechnology, furthermore, numerous research applications require their use, including production of Klenow fragments, peptide synthesis, digestion of unwanted proteins during nucleic acid purification, cell culturing and tissue dissociation, preparation of recombinant antibody fragments for research, diagnostics and therapy, exploration of the structure-function relationships by structural studies, removal of affinity tags from fusion proteins in recombinant protein techniques, peptide sequencing and proteolytic digestion of proteins in proteomics. The aim of this paper is to review the molecular biological aspects of proteolytic enzymes and summarize their applications in the life sciences.Entities:
Year: 2013 PMID: 24970197 PMCID: PMC4030975 DOI: 10.3390/biom3040923
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Action of aminopeptidases and carboxypeptidases removing the terminal amino acid residues as well as endopeptidases on a polypeptide substrate (having n residues). Red arrows show the peptide bonds to be cleaved.
Substrate specificity of some proteolytic enzymes used in molecular biology research. Proteases are classified based on their catalytic mechanisms, furthermore, the main sources and enzyme specificities are indicated. The arrows indicate the sites of cleavages.
| Enzyme | Main source | Cleavage site |
|---|---|---|
|
| ||
| Trypsin | bovine | -Arg or Lys↓nonspecific- |
| Chymotrypsin | bovine | -Trp (or Phe, Leu, Tyr)↓nonspecific- |
| Enterokinase | bovine | Asp-Asp-Asp-Lys↓nonspecific- |
| Endoproteinase Arg-C | microbial | -Arg↓nonspecific- |
| Endoproteinase Glu-C | microbial | -Glu (or Asp)↓nonspecific- |
| Endoproteinase Lys-C | microbial | -Lys↓nonspecific- |
| Elastase | porcine | -Ala (or Gly or Val)↓nonspecific- |
| Subtilisin | microbial | -Trp (or Tyr, Phe, Leu)↓nonspecific- |
| Proteinase K | fungal | -aromatic, aliphatic or hydrophobic ↓nonspecific- |
| Thrombin | bovine | -Arg (or Lys)↓nonspecific-specific for -Leu-Val-Pro-Arg-↓Gly-Ser- |
| Factor Xa | bovine | -Arg (or Lys)↓nonspecific-specific for -Leu-Val-Pro-Arg-↓Gly-Ser- |
| WNV protease |
| -Lys (or Arg)-Arg↓Gly-Ser- |
|
| ||
| Bromelain | plant | -nonspecific↓nonspecific- |
| Papain | plant | -Arg (or Lys)↓nonspecific- |
| Ficin (ficain) | plant | -nonspecific↓nonspecific- |
| Rhinovirus 3C |
| Gly-Pro dipeptide after the scissile bondhighly specific for -Leu-Glu-Val-Leu-Phe-Gln↓Gly-Pro- |
| TEV protease |
| specific for -Gln-Asn-Leu-Tyr-Phe-Gln↓Gly- |
| TVMV protease |
| specific for -Glu-Thr-Val-Arg-Phe-Gln↓Ser- |
|
| ||
| Endoproteinase Asp-N | microbial | -nonspecific↓Asp- |
| Thermolysin | microbial | -Leu (or Phe)↓Leu (or Phe, Val, Met, Ala, Ile)- |
| Collagenase | microbial | -Pro-neutral↓Gly-Pro- |
| Dispase | microbial | -nonspecific↓non-polar- |
|
| ||
| Pepsin | porcine | -Phe (or Tyr, Leu, Trp)↓Trp (or Phe, Tyr, Leu)- |
| Cathepsin D | bovine | -Phe (or Leu)↓nonspecific (not Val, Ala)- |
|
| ||
| Carboxypeptidase Y | yeast | -nonspecific↓nonspecific |
|
| ||
| Cathepsin C | bovine | removes N-terminal dipeptide |
| DAPase | porcine | removes N-terminal dipeptide |
|
| ||
| Carboxypeptidase A | bovine | -nonspecific↓aromatic or branched preferred |
| Carboxypeptidase B | porcine | specific for C-terminal Arg or Lys |
Examples of peptides synthesized by proteases.
| Peptide | Sequence | Enzyme(s) | Reference |
|---|---|---|---|
| Aspartame | Asp-Phe | Thermolysin | [ |
| Nutritional peptide | Tyr-Trp-Val | α-Chymotrypsin, papain | [ |
| Somatostatin | Ala-Gly-Cys-Lys-Phe-Phe-Trp-Lys-Thr-Phe-Thr-Ser-Cys | Thermolysin, chymotrypsin | [ |
| Vasopressin | Tyr-Phe-Phe-Gln | Thermolysin, chymotrypsin | [ |
| Oxytocin | Cys-Tyr Tyr-Ile Pro-Leu Leu-Gly | Papain, thermolysin, chymotrypsin | [ |
| mouse EGF (21–31) | His-Ile-Glu-Ser-Leu-Asp-SerTyr-Thr-Cys | Papain, trypsin | [ |
Figure 2Kinetically-controlled synthesis of Z-d-Leu-l-Leu-NH2 dipeptide. After the formation of enzyme-substrate complex (K1) a covalent enzyme-substrate intermediate is formed (K2). The intermediate is subjected to the attack from H2O or other nucleophiles (Nu). KH is the equilibrium constant of hydrolysis, KT is the equilibrium constant of the transferase reaction.
Figure 3Structure of IgG antibody molecules (A) and fragments released after proteolytic digestion using papain (B), pepsin (C) or ficin (D).
Figure 4Steps of proteomic analysis using mass-spectrometry after separation and in-gel digestion of proteins of interest.