Literature DB >> 12566509

Collection of food and dietary supplement intake data: What We Eat in America-NHANES.

Johanna Dwyer1, Mary Frances Picciano, Daniel J Raiten.   

Abstract

This paper describes the collection process for the integrated dietary component of the National Health and Nutrition Examination Survey(NHANES) 2002 (entitled What We Eat in America-NHANES), referred to here as the integrated survey. The dietary components of previous NHANES cycles and the Continuing Survey of Food Intake in Individuals (CSFII) are also described. The collection process for foods in the integrated survey consists of an in-person 24-h recall using a computerized 5-step method and a second nonconsecutive 24-h recall via telephone. A food frequency questionnaire is being pilot-tested to provide information on the propensity to consume certain foods. Dietary supplement intakes over the past 30 d are assessed for all persons during the household interview. Other diet-related data are also obtained. Strengths of the integrated survey include information on food and supplement intakes in a representative sample of the civilian noninstitutionalized population of the United States that can be linked to anthropometric, biochemical, clinical and disease history information in NHANES. After reviewing the current state of the art on dietary and dietary supplement data collection, discussion groups consisting of members of key stakeholder community concluded that, although the most advanced methods for dietary data collection available are being used, the differences between how information on food and dietary supplement intakes is collected make it challenging to combine data describing nutrients from both sources to obtain estimates of total nutrient intakes. The discussion groups concluded that more research is needed on these issues and provided key recommendations for future efforts in this important area of public health surveillance.

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Year:  2003        PMID: 12566509     DOI: 10.1093/jn/133.2.590S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  46 in total

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5.  A cross sectional study of the association between walnut consumption and cognitive function among adult US populations represented in NHANES.

Authors:  L Arab; A Ang
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6.  Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements.

Authors:  Johanna T Dwyer; Mary Frances Picciano; Joseph M Betz; Kenneth D Fisher; Leila G Saldanha; Elizabeth A Yetley; Paul M Coates; Kathy Radimer; Bernadette Bindewald; Katherine E Sharpless; Joanne Holden; Karen Andrews; Cuiwei Zhao; James Harnly; Wayne R Wolf; Charles R Perry
Journal:  J Food Compost Anal       Date:  2006-08-01       Impact factor: 4.556

7.  Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire.

Authors:  Minji Kang; Song-Yi Park; Carol J Boushey; Lynne R Wilkens; Kristine R Monroe; Loïc Le Marchand; Laurence N Kolonel; Suzanne P Murphy; Hee-Young Paik
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8.  ¡Cocinar Para Su Salud!: Randomized Controlled Trial of a Culturally Based Dietary Intervention among Hispanic Breast Cancer Survivors.

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9.  Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

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Journal:  Medscape J Med       Date:  2009-01-26

10.  Long-term Diet and Biomarker Changes after a Short-term Intervention among Hispanic Breast Cancer Survivors: The ¡Cocinar Para Su Salud! Randomized Controlled Trial.

Authors:  Heather Greenlee; Ann Ogden Gaffney; A Corina Aycinena; Pam Koch; Isobel Contento; Wahida Karmally; John M Richardson; Zaixing Shi; Emerson Lim; Wei-Yann Tsai; Regina M Santella; William S Blaner; Robin D Clugston; Serge Cremers; Susan Pollak; Iryna Sirosh; Katherine D Crew; Matthew Maurer; Kevin Kalinsky; Dawn L Hershman
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2016-07-26       Impact factor: 4.254

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